Ina garten chocolate icebox cake

The "Barefoot Contessa" star has been my biggest inspiration as I've gotten more comfortable in the kitchen, ina garten chocolate icebox cake, teaching me a variety of delicious but easy pastabreakfastand cocktail recipes. With Garten's guidance, I've made recipes varying from a cosmo that's perfect for any time of day to a five-cheese penne that could warm you up on the coldest nights. But I hadn't tried one of Garten's desserts. If cooking was a new world for methen baking was another universe.

I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.

Ina garten chocolate icebox cake

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The leftover cookies were a great snack as well. I used the really cheap store-bought cookies too. It was time to dig in!

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A post shared by Ina Garten inagarten. Leave it to Ina Garten to reinstate our cravings for an icebox cake in the dead of Winter. Traditionally, icebox cakes are no-bake desserts made with layers of cookies and fluffy whipped cream. The star ingredient, however, is the type of cookie Ina chooses to use: Tate's Bake Shop chocolate chip cookies. These famous chocolate chip cookies started out at a bakery in Southampton, NY, and have gained well-deserved popularity across the country. The cookies, available at many grocery retailers in the US, are known for being incredibly buttery, crunchy, and thin but not too thin. It's no surprise that Ina, a resident of East Hampton, is a fan of Tate's cookies, and it's clear that they make the perfect base for an icebox cake.

Ina garten chocolate icebox cake

It's not every day we come across a recipe that makes our jaws drop, but Ina Garten's Mocha Chocolate Icebox Cake did just that. It first caught our attention when the Barefoot Contessa posted an Instagram video of the confection being made. Naturally, we dove deeper. Everything appeared somewhat run-of-the-mill, until we realized the secret ingredient that takes this otherwise modest cake to a whole new level of fabulous: Inside the cake Garten places layers of Tate's chocolate chip cookies. Although the deliciously crunchy cookies originated not far from Garten's home in Southhampton, New York, they're now available nationwide. Which is great news, because you're going to want to make this incredible cake ASAP—trust us. Check out the full recipe here. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising.

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I let it set for 24 hours and the cake held its shape well. And while he didn't shed a tear, he thought the cake tasted great — although he wished there had been more Kahlua to give it more of a kick. Garten's mocha chocolate icebox cake had been an absolute breeze to make, and it didn't even come out of a box! The leftover cookies were a great snack as well. But the best thing about Garten's cake, much like her recipes in general, is that it's so accessible. Copy Link. Unless you count following the instructions on the back of a Funfetti box, desserts have never really been my forte. If you can't find Tate's Bake Shop at your local supermarket, Garten recommends using another thin, crisp chocolate-chip cookie for the recipe instead. It was time to dig in! Garten revealed that she was first inspired by a "fabulous caterer" friend who told her that his easiest recipe was a cake of whipped cream and Nabisco chocolate wafers layered together.

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Share icon An curved arrow pointing right. But the best thing about Garten's cake, much like her recipes in general, is that it's so accessible. Garten once said that her mocha chocolate icebox cake "makes grown men weep. Then I took my bar of semisweet chocolate and used a vegetable peeler to create a pile of chocolate shavings, which I sprinkled all around the edges of my cake. In Ina I Trust! She's only 18 months and already full of personality. Unless you count following the instructions on the back of a Funfetti box, desserts have never really been my forte. In an interview with Epicurious , the "Barefoot Contessa" star explained why the mocha chocolate icebox cake was one of her go-to recipes. The Pepperidge Farm Saulsolito cookies I used were great, maintained crispness. If cooking was a new world for me , then baking was another universe. Not sure what happened, but I might try using cream cheese next time, then I'd come up with a more cheesecake like cake. Anneta Konstantinides. Very easy and very good. After decorating, I stepped back to admire the first cake I'd made in years.