Isère grill menu

Hotel Ski Lodge's restaurant located in the inner courtyard of Chalet Skadi. Our brand new kitchen brigade will concoct tasty cuisine using fresh products. Back of hake in a chorizo crust, chicken supreme with mushrooms or pan-fried noix de Saint-Jacques, isère grill menu, creamy artichoke and hazelnuts; a menu that will delight all isère grill menu buds! Savoyard Evening To all the cheese lovers, the restaurant offers a Savoyard evening every Wednesday, you will melt with pleasure.

At the foot of the ski slopes, completely renovated, the Tontons restaurant welcomes you in a warm atmosphere mixing vintage touches and the spirit of the great breweries. Specialized in grilled cuisine, the kitchen, with its oven and its real grill, offers finely selected pieces of meat, whole fish and various vegetables. The hight point is put on sharing with beautiful starters, gourmet wines and a formula of diversified toppings. The restaurant opens onto a sunny terrace with its large tables and garlands guinguette for lunches at the foot of the slopes. An atmosphere and a real cuisine of good living people. View all services. Capacity 80 place setting.

Isère grill menu

For its 70 years Killy Sport attached to its roots and resolutely turned towards the future has opened a new concept! An astonishing decor in which the specialties of the Franco-Swiss Alps can be tasted at any time of the day. All the recipes for fondues, grilled meats and salads that make the reputation of our mountains. In a chalet atmosphere, you can taste hot chocolate and homemade pies while traveling through the history of skiing. A collection of more than pairs of skis belonging to Killy Sport, started in by Robert Killy until today. Within this collection, 2 pairs of legendary skis. The first won the World Championships at Portillo in , a capital V was engraved with Opinel by Michel Arpin, the preparer, just before the race. Jean-Claude discovered it when he arrived at the ski-room. This episode was picked up in the world press. By subscribing to our newsletter you agree to receive personalized communications and marketing offers by email from us. Business type Traditional Restaurant, bar restaurant terrasse, Bar Brasserie. Opening hours Mon - Sun - See all our photos. Contact us You want to contact us? Fill in the form below!

Bar Do not miss to discover our bar for a return from skiing by the fireside. Spoken languages. For something different, you will also find fish and isère grill menu meats, like Black Angus from the renowned Maison Metzer.

On the menu: Savoyard cuisine to enjoy in a winter haven. Everything is made from local ingredients such as crozets, prepared like a creamy risotto, rustic bread, cut into parmesan croutons for soup, or reblochon made just a few kilometres away. But what makes this place really magical? It is the typical mountain cuisine made for sharing. For something different, you will also find fish and exceptional meats, like Black Angus from the renowned Maison Metzer. To round off your meal on a sweet note, the dessert menu is also based around regional Savoyard dishes. A true journey for your tastebuds, which will constantly surprise you with its flavours and textures.

Additional nutritional information available upon request. Crowd Pleasers. Lunch Specials. Fresh Salads. From The Grill. Grilled Burgers.

Isère grill menu

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Make no mistake: at La Grande Ourse, generosity is the order of the day and you will find it at every stage of the meal. Snow cover. Lean grilled chorizo crumble and candied carrot puree. Salmon with mousseline sauce and roasted vegetable tatin. Crecy soup carrot Or. Airelles Gift Cards. Photo Gallery. Live info. Everything is made from local ingredients such as crozets, prepared like a creamy risotto, rustic bread, cut into parmesan croutons for soup, or reblochon made just a few kilometres away. And then? Pumpkin soup.

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A once-in-a-lifetime immersion in the Haute-Epoque era. See the menu. Lean grilled chorizo crumble and candied carrot puree. Scallops, creamy parsnips and hazelnuts. The hight point is put on sharing with beautiful starters, gourmet wines and a formula of diversified toppings. Those who enjoy cigars and fine spirits can play backgammon or chess in the opulent Smoking Room. Your message has been sent. Perfect egg, espuma and bacon, apple straw Sea bass with hollandaise sauce, risotto and braised fennel Or. For its 70 years Killy Sport attached to its roots and resolutely turned towards the future has opened a new concept! Salmon with mousseline sauce and roasted vegetable tatin. Monkfish and its Nantes butter, crunchy mini vegetables and rice Or.