Itoko restaurant chicago

ItokoN. Southport Ave. Before Momotaro, Kato owned Sumi Robata, a popular restaurant focused on the traditional takumi experience of grilling on a robata itoko restaurant chicago sumi, a Japanese white charcoal. Kato grew up in a Japanese household in Charlotte, North Carolina, where he learned to cook popular dishes in his heritage and culture, itoko restaurant chicago, according to Boka.

CHI Review. Japanese Sushi. They're all spinoffs from the same restaurant group, and of the Boka Compound residents, Itoko is the best. Reservations are fairly easy to book. The sushi is consistently good. When a neighborhood couple snags a last-minute babysitter, or when someone has to figure out where the hell to host a Monday night birthday dinner, Itoko is there. It has two elegantly designed floors, and while the second level is great for a quiet dinner, the party is on the first.

Itoko restaurant chicago

Add to favorites. Located in Lakeview, Itoko occupies a modern, sleek space. Guests are welcomed into this bright space with plenty of natural light, hardwood floors and wood detailing on the ceiling with pops of gray and cream throughout. Meanwhile, the large izakaya and sushi menu offers plenty to consider. From hot and cold appetizers to handrolls, sushi and robata, the items display creative combinations with skilled execution. Start with a tom yum hand roll with sweet diced shrimp tossed in a fiery tom yum sauce or the seared mackerel, then opt for the decadent gyoza or the "slider" skewer with beef tsukune wrapped in bao buns and finished with a line of tangy miso mustard. Dessert is a dynamic finish, as in the donatsu, a donut with a donut hole for dipping in matcha semifreddo. We use cookies to elevate your user experience, perform audience measurement and enhance the quality of our service. By continuing to browse our services, you accept the use of such cookies. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime. Restaurants Hotels Favorites Magazine. Reserve a table.

When a neighborhood couple snags a last-minute babysitter, or when someone has to figure out where the hell to host a Monday night birthday dinner, Itoko is there.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Momotaro chef Gene Kato is bringing his robata grill from his old restaurant with him. Gene Kato built a loyal following at Sumi, his River North restaurant where he roasted veggies and meats over a robota grill. Sumi, at 2, square feet on each floor, was considerably smaller than the 11,square-foot Momotaro. The cavernous West Loop restaurant includes a basement izakaya that operates separate from the mothership. For a sushi restaurant, intimacy gives the chef a chance to offer different items.

Itoko , N. Southport Ave. Before Momotaro, Kato owned Sumi Robata, a popular restaurant focused on the traditional takumi experience of grilling on a robata using sumi, a Japanese white charcoal. Kato grew up in a Japanese household in Charlotte, North Carolina, where he learned to cook popular dishes in his heritage and culture, according to Boka. Itoko will have classics like nigiri, sashimi and maki, as well as temaki hand rolls served on crispy seaweed with warm rice. It will also be used for chicken teriyaki and a whole branzino in a shiso and shichimi crust. Kato also puts a unique take on Japanese favorites like ramen with a chicken broth with spicy pork, wagyu beef chahan, chirashi don with Kaluga caviar, foie gras and pork gyoza, and crispy fried chicken wings, according to Boka. To cater to nearby families, Kato created three healthy bento box kids meals, which have sushi, katsu or yakitori don, according to Boka. A post shared by Itoko itokochicago.

Itoko restaurant chicago

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Momotaro chef Gene Kato is bringing his robata grill from his old restaurant with him. Gene Kato built a loyal following at Sumi, his River North restaurant where he roasted veggies and meats over a robota grill. Sumi, at 2, square feet on each floor, was considerably smaller than the 11,square-foot Momotaro. The cavernous West Loop restaurant includes a basement izakaya that operates separate from the mothership. For a sushi restaurant, intimacy gives the chef a chance to offer different items. Kato could serve hand rolls which are meant to be eaten immediately without a server carrying them to a table. The temaki is wrapped in seaweed which degrades quickly and is meant to be enjoyed fresh. At Momotaro, hand rolls are only offered to diners seated directly at the sushi bar.

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Search Results placeholder. Thompson Chicago. Viceroy Chicago. This article contains new, firsthand information uncovered by its reporter s. Meanwhile, the large izakaya and sushi menu offers plenty to consider. Itoko will have classics like nigiri, sashimi and maki, as well as temaki hand rolls served on crispy seaweed with warm rice. Start with a tom yum hand roll with sweet diced shrimp tossed in a fiery tom yum sauce or the seared mackerel, then opt for the decadent gyoza or the "slider" skewer with beef tsukune wrapped in bao buns and finished with a line of tangy miso mustard. Please enter a valid email and try again. View results. GG's Chicken Shop. Itoko will take up 2, square feet on the first floor with a square-foot private dining room upstairs. All rights reserved. Katz and Boehm both lived in Lakeview and raised families. Reserve a table.

CHI Review. Japanese Sushi.

Previous Episode. Start with a tom yum hand roll with sweet diced shrimp tossed in a fiery tom yum sauce or the seared mackerel, then opt for the decadent gyoza or the "slider" skewer with beef tsukune wrapped in bao buns and finished with a line of tangy miso mustard. John Ringor July 21, Jake Wittich wittichjake gmail. Discover more:. It has two elegantly designed floors, and while the second level is great for a quiet dinner, the party is on the first. Waldorf Astoria Chicago. Sign up for the newsletter Eater Chicago Sign up for our newsletter. Show Episodes List. Search Results placeholder. Itoko will also share sidewalk space with Little Goat, though Katz and Boehm say the patio design will be distinct. Thanks for signing up!