Jamie oliver glazed ham marmalade

To prepare the ham, cut off the skin leaving as much as the fat on as possible.

Add a spiced twist to your baked Christmas ham with Jamie Oliver's recipe from his Christmas cookbook, featuring a flavour-packed jerk seasoning and a marmalade glaze. All the recipes you'll need, from basics and starters to party food and edible gifts. The contrast of gorgeous juicy ham with the outer crust of incredible jerk flavours and the sweet rummy marmalade glaze that finishes it off is just brilliant. Get your meat out of the fridge and up to room temperature before you cook it. Place the gammon in a deep roasting tray with the peppercorns and bouquet garni. Peel the onion, cut into wedges and add to the tray. Pour in enough water to come halfway up the side of the tray, then cover it with tin foil.

Jamie oliver glazed ham marmalade

Place the ham in a large heavy based saucepan, add the studded onion, carrots, bay leaf. Add enough water to cover the ham completely. Remove from the heat and allow the ham to cool in the cooking liquor. In a bowl, combine the marmalade, brown sugar with honey. Place the boiled ham on a roasting tray. Using a sharp knife carefully remove the skin from the ham, then gently score the fat. Spread the glaze over the ham with a spoon. Place into the oven for 10 - 15 minutes until golden brown then remove from the oven. Using a pastry brush, brush any missing spot of the ham and let it rest for 20 minutes. Next, prepare the gremolata.

Both TM31 and TM5 can be used.

Add a spiced twist to your baked Christmas ham with Jamie Oliver's recipe from his Christmas cookbook, featuring a flavour-packed jerk seasoning and a marmalade glaze. All the recipes you'll need, from basics and starters to party food and edible gifts. The contrast of gorgeous juicy ham with the outer crust of incredible jerk flavours and the sweet rummy marmalade glaze that finishes it off is just brilliant. Get your meat out of the fridge and up to room temperature before you cook it. Place the gammon in a deep roasting tray with the peppercorns and bouquet garni.

Add a spiced twist to your baked Christmas ham with Jamie Oliver's recipe from his Christmas cookbook, featuring a flavour-packed jerk seasoning and a marmalade glaze. All the recipes you'll need, from basics and starters to party food and edible gifts. The contrast of gorgeous juicy ham with the outer crust of incredible jerk flavours and the sweet rummy marmalade glaze that finishes it off is just brilliant. Get your meat out of the fridge and up to room temperature before you cook it. Place the gammon in a deep roasting tray with the peppercorns and bouquet garni. Peel the onion, cut into wedges and add to the tray. Pour in enough water to come halfway up the side of the tray, then cover it with tin foil. Bake for 1 hour 30 minutes, then remove from the oven and leave for 30 minutes, keeping it covered. With a Stanley knife, score the ham by making lots of diagonal cuts across the leg.

Jamie oliver glazed ham marmalade

Marmalade glazed ham is the perfect main course for your next holiday meal. Spiral sliced ham is coated in a sweet and tangy orange marmalade glaze with a hint of cinnamon. A beautiful glazed spiral ham is the centerpiece of any holiday meal.

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It worked a treat so I've chaged the method to this now as it's so much easier!! Jamie Oliver is my favourite xmas flavour chef!! Baked Christmas Ham by Lizzie Kamenetzky. Sign up to our email newsletter. Read more Read less. Create a variant. Place the gammon in a deep roasting tray with the peppercorns and bouquet garni. From the book Simple Comforts Buy Book amazon. With a Stanley knife, score the ham by making lots of diagonal cuts across the leg. For the glaze, squeeze the orange juice into a bowl and mix with the rum and marmalade. Remove the ham from the oven, pour over the glaze, then roast for another 30 to 40 minutes, basting with a brush every 10 minutes, or until cooked through, sticky and golden. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Festive baked Christmas ham recipes. Remove the ham from the oven, pour over the glaze, then roast for another 30 to 40 minutes, basting with a brush every 10 minutes, or until cooked through, sticky and golden. Sign up to our email newsletter.

This is the ultimate guide to roasting ham this Christmas, or any time of year. It is way too good to only do at Christmas, an absolute crowd pleaser, and the ultimate leftovers which you can use for the most incredible sandwiches!

Sign me up. Your Email. Share this article Share Share this article. Using a pastry brush, brush any missing spot of the ham and let it rest for 20 minutes. Spread the glaze over the ham with a spoon. Sign me up. Sign up to our email newsletter. Jamie Oliver is my favourite xmas flavour chef!! Total 3hr 40min. Tags Ham Christmas Dinner. Score the fat in a diagonal pattern. Method Get your meat out of the fridge and up to room temperature before you cook it. Buy Book amazon. Pour all the spicy fat into a jar, cool, and place in the fridge for tasty cooking another day. Carve the ham and sprinkle the gremolata over.