Janets banana bread recipe

I have no idea who Janet is or where Janet's Banana Bread recipe comes from. All I can tell you is that my wife has been making this banana bread for years and kept it from me. Regular visitors to janets banana bread recipe site know I love some good Banana Bread.

This moist banana bread is the best I've ever tasted. It's also very easy to make! Looking for a moist banana bread recipe that never fails? Your friends and family will ask for this never-dry banana bread again and again. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:. The secret to this melt-in-your-mouth banana bread? Sour cream.

Janets banana bread recipe

I found Janet's banana bread in the back of my mom's recipe box when I was trying to find something to bake. I loved it, and so did my mom. The nuts are optional. I hope you enjoy it. Preheat the oven to degrees F degrees C. Lightly grease and flour two 8x4-inch loaf pans. Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in banana and sour cream. Combine flour, pecans, baking soda, baking powder, and cinnamon in a separate bowl; add to banana mixture, mixing until just combined.

A little healthier and should not compromise the overall texture or taste of this delicious banana bread recipe.

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Like this recipe! Pin it to your favorite board NOW! This very moist, delicious, and rich banana bread has been my favorite for years. I make this always and even serve this to guests. Everyone thinks that this is a wonderful recipe, and I could not agree more. This does not only guarantee the best banana bread, but it is insanely easy to whip up using only simple ingredients we already have on hand. Serve this banana bread right away for breakfast with a cup of hot coffee or as an after-school snack. I even enjoy a slice or two for a midnight snack! Step 1: Prepare the oven.

Janets banana bread recipe

This very moist, delicious, and rich banana bread has been my favorite for years. I make this always and even serve this to guests. Everyone thinks that this is a wonderful recipe, and I could not agree more.

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You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. Sour cream. Use limited data to select advertising. Seal the container tightly and store it at room temperature for about four days. Photo by Allrecipes Member. Prep Time:. Photo by Alice Dwyer Dimmig. Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 55 to 65 minutes. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:. Servings 8. I make it all the time for my dsughter and son in law they love the moister and over all goodness. Very tasty and moist. Photo by Loops Vazquez. Editorial contributions by Corey Williams. Gather all ingredients.

In a large bowl, mix the melted butter and sugar. Add the eggs and vanilla extract, combining well. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Servings 8. Total Carbohydrate 36g. Newsletter Sign Up. I love banana bread and this one is no exceptions. Dietary Fiber 1g. If you love bananas, I suggest you give my Banana Cake recipe a try. Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 55 to 65 minutes. Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. This information is an estimate and may vary based on several factors. You can freeze the banana bread for two to four months. Add Photo Print Pin Save Saved! Total Time Total Time 1 hour hr 10 minutes mins. Protein 5g. Add Photo 2,