Jazz restaurant independence mo

Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce. To the left, we have some Jambalaya.

Please ensure you are ordering at the correct Jazz A Louisiana Kitchen restaurant! Start your carryout or delivery order. Check Availability. Expand Menu Menu Icon Legend. Cajun Bloody Mary Party Kit. Jazz Cajun Bloody Mary Mix.

Jazz restaurant independence mo

What's wrong with this menu? Jazz Kitchen- Independence Mo. Call Menu Info. Our hollowed out zucchini cooked to a golden brown, and served with our famous A La Mer sauce. Tender shrimp tossed in our Cajun seasoned batter, fried 'til golden and served with hazel dressing. Our authentic New Orleans-style gumbo with dark roux, andouille sausage, seafood, dirty rice, and plenty of flavor. A perfect side salad with your choice of dressing on the side, fresh tomatoes, and topped with our homemade croutons. Crawfish Fettuccine. No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta. Crawfish tail meat sauteed with spicy andouille sausage, tossed with a Parmesan cream sauce. Blackened Catfish. Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. Served with new potatoes and dirty rice, and your choice of succotash or veggie medley. Kid's menu served with a beverage and an orange slice.

Blackened Chicken Fettuccine. A delicacy in Cajun country that we serve with with tartar sauce and Hazel dressing. Seafood Fettuccine half.

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After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings. Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce. To the left, we have some Jambalaya. A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce. Just what it sounds like! The spicier version of our classic Chicken Fettuccine. Want something on the lighter side? Ooo, baby!

Jazz restaurant independence mo

Came in from Dallas to host a birthday dinner tonight for my mom and the food was great! Chicken a Lamer and the seafood fettuccine Alfredo were so good! Our waitress, Aso, was amazing and so attentive! Great experience! March It took us 15mins to get seated we were there around noon. Food took another 45 mins.

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Loading, please wait. Tender shrimp tossed in Cajun seasoned batter, fried 'til golden and served with hazel dressing. Cajun Fried Shrimp. Shrimp, scallops, and krab sauteed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed of rice. Garlic Mashed Potatoes. Fried Okra. A generous portion of jambalaya, popcorn shrimp, fried shrooms, and onion rings. A cajun staple with a nutty flavor. Seafood Fettuccine half. Three breaded and fried boudin balls served with a side of jambalaya. Seafood St. Choice of beef, chicken, shrimp, or combination sauteed with vegetables and Cajun spices over dirty rice.

I was out of turn for work and some fellow students suggested we try this is out We shared some Charbroiled oysters

Papa Vic's Pasta. Andouille Mamou Po'boy. Cajun Calamari. Blackened Tilapia. Juicy chicken breast cooked in our egg Parmesan batter and served on a bed of rice. Popcorn Shrimp. Stuffed Zucchini Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with a choice of vegetable. Sweet Potato Fries. Shrimp Salad. Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable. Jambalaya regular.