Jiamo lab

I remember my first Christmas in Rome, 10! It was my first Christmas away from home but jiamo lab best friend was coming to make the season jollier. A tiny restaurant serving regional Chinese street food sandwich with crunchy noodles is fast becoming one of the most delicious spots to eat in Rome, jiamo lab. After 10 years in Rome!

Rome has a lot to offer: once-in-a-lifetime views, heaps of pasta, and when all else fails, the colosseum. What Rome often finds itself lacking in is good Asian food. The small team is fronted by Chen, a young man with a perma-smile who is always happy to explain the cultural and historical background of their signature dish, the jiamo. It is a drool-worthy sandwich from the Shaanxi province in North-West China, made by lacing deep-fried noodles into a crunchy bread and filling it with pork braised in Chinese spices. It is said to have originated during the Warring States period in BC and has remained a popular street food ever since. Other than original pork jiamo, Jiamo Lab also offers beef, chicken, and vegetarian options. The menu at Jiamo Lab is small, but every item is special.

Jiamo lab

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A tiny restaurant serving regional Chinese street food sandwich with crunchy noodles is fast becoming one of the most delicious spots to eat in Rome. Pick from a lager, pilsner or IPA my favorite to go with your meal. Their pork dumplings are seriously good, with discernible pieces of meat instead of a generic mince, jiamo lab, paper-thin wrappers, and a jiamo lab bottom.

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Salvatore Cosenza. Squadra che vince non si cambia, giusto? Ad ogni modo, dopo tre settimane nella Capitale ed essermi rimpinzata con generose porzioni di Cacio e Pepe, Carbonara e altri piatti simili, ho deciso di ribellarmi e provare un cinese. Nome del ristorante? JiaMo Lab, in Via Bergamo, Insieme a sua madre e suo zio, si sono imbarcati in questa avventura gastronomica con un obiettivo: servire cibo cinese a Roma senza europeizzarlo. Aveva dieci anni quando Chen viene chiamato dai genitori che gli dicono di prendere le sue cose per ricongiungersi con loro. Soprattutto, Chen non era pronto a continuare gli studi in Italia. Quegli anni si rivelano duri, tanto da portarlo ad abbandonare la scuola a 16 anni, iniziando a lavorare nella ristorazione. Chen introduce un piatto della regione Shaanxi, un panino salato fatto di noodles croccanti e ripieno di carne o verdure in salsa jiamo.

Jiamo lab

Rome has a lot to offer: once-in-a-lifetime views, heaps of pasta, and when all else fails, the colosseum. What Rome often finds itself lacking in is good Asian food. The small team is fronted by Chen, a young man with a perma-smile who is always happy to explain the cultural and historical background of their signature dish, the jiamo. It is a drool-worthy sandwich from the Shaanxi province in North-West China, made by lacing deep-fried noodles into a crunchy bread and filling it with pork braised in Chinese spices. It is said to have originated during the Warring States period in BC and has remained a popular street food ever since.

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If you find yourself in Rome on June 29th, the city may seem a lot quieter than normal. After 10 years in Rome! It is nutty, spicy, and sweet. The restaurants which line the sides of one of the most beautiful squares in Rome are notorious for serving subpar food at high prices. It was foreign, and they did not trust it. For dessert, we had a refreshing mango jelly with tapioca pearls. Keeping the menu simple and affordable, and taking the time out to explain the food made all the difference and now the restaurant is frequented by regulars who swear by the stuff. The restaurant is small, with limited seating, but It is also extremely affordable without skimping on the quality. Rome has a lot to offer: once-in-a-lifetime views, heaps of pasta, and when all else fails, the colosseum. This site uses Akismet to reduce spam. Your email address will not be published. It is worth getting to know the area because Piazza Fiume which is about a 10 minute walk from the Castro Pretorio stop on Metro B is becoming a foodie destination.

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This site uses Akismet to reduce spam. That is because 29 June is the feast day of St. I remember my first Christmas in Rome, 10! For dessert, we had a refreshing mango jelly with tapioca pearls. It was my first Christmas away from home but my best friend was coming to make the season jollier. Paul, the two patron saints of the Eternal City. Rome has a lot to offer: once-in-a-lifetime views, heaps of pasta, and when all else fails, the colosseum. Visit any traditional Italian festival or street fair and you are sure to find a porchetta stall surrounded by a hungry crowd. Instagram: jiamolab. Leave a Reply Cancel reply Your email address will not be published. Learn how your comment data is processed. However I make an exception for a special combination of coffee sweetness at Panella, where you can find cafe served with zabaione. What Rome often finds itself lacking in is good Asian food.