Jintana thai

Since we have been consistently setting the standard by striving to offer the very best in the quality of our jintana thai and service through creative and careful attention to all details.

A full allergy menu is available upon request. Back to Menus. Download Menu. Green Chicken Curry G. Mussamun Duck Curry G. Spicy Lemongrass Tiger Prawns.

Jintana thai

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Deep fried seasoned battered squid served with a sweet chilli dipping sauce. Slices of tender duck breast in a spicy red curry sauce with lychee, chillies, lime leaves, pineapple jintana thai cherry tomatoes.

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Jintana thai

Made from young chillies, basil and coriander to give it its vibrant colour, the Thai Green Curry is considered the hottest, and is a fond favourite for those who adore Thai food. It is often eaten by itself or as an accompaniment to another dish. The flavors of this dish are centered around a sweet-savory fusion. Of course, every Pad Thai can be different. Some use fish, some use chicken, and some use tofu. Thai food so different from other cuisines is its use of contrasting flavors.

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Stir-fried broccoli, carrot and mushrooms with chilli and garlic. Deep fried sea bass in a sweet, spicy and sour sauce. Mixed Seafood. Glass noodles mixed with Tiger Prawns, minced pork, spring onions and corriander tossed in a spicy Thai dressing. Thai Sticky Rice. Spicy Thai minced pork salad tossed in a lime and chilli dressing with cracked roasted rice and fresh mint. Thai fish cakes do not contain potato, so their texture is different to western fish cakes. Stir-fried red snapper in a sweet and sour Thai sauce with mixed vegetables and pineapple. Stir fried mixed vegetables and pineapple in a Thai sweet and sour sauce. Baked large Fresh Water Prawns with stir fried glass noodles, ginger, celery, garlic and spring onion. Wok-fried fillet of salmon topped with a creamy red coconut curry sauce. Stir-fry with fresh chillies, garlic and basil. Spicy Tiger Prawn and green papaya salad. A great accompaniment for Thai salads. Stir-fried vegetables and pineapple in a Thai sweet and sour sauce.

Ambleside's newest and largest Thai Restaurant, nestled in the centre of Ambleside in the heart of the English Lake District just opposite Zefirelli's Cinema. Open since late , the restaurant offers diners a relaxed, friendly environment in which to enjoy our freshly prepared authentic Thai Cuisine. Decorated with imported Thai furniture, artwork and statues, our dining areas provide the perfect setting to enjoy our wide selection of meat, seafood and vegetarian dishes, each of which is freshly prepared to order by our team of experienced Thai chefs.

Crispy golden bags filled with marinated minced Tiger prawn and aromatic Thai herbs. Thai Curries. Tasty crispy Thai prawn crackers with a hint of spice. Coconut Rice. Strips of marinated pork grilled on wooden skewers. Served with a sweet chilli sauce. Stir-fried scallops topped with a creamy red coconut curry sauce. Spicy Thai minced pork salad tossed in a lime and chilli dressing with cracked roasted rice and fresh mint. Served with a sweet chilli dipping sauce. Experience delicacies that are exquisite with delicious flavours that you can only find here at Jintana Thai Restaurant or enjoy a selection of traditional Thai dishes prepared from market fresh spices and imported ingredients. Sliced grilled pork with a spicy chilli, lime, mint dressing topped with ground toasted rice. Hot and sour soup with mushroom, galangal, lemon grass, kaffir lime leaves and chilli.