Julie with the cake leaks

It helps to know someone who works there. Before we went, Alex dug up their menu online does anyone remember life back when you actually had to arrive at a restaurant to find out what they served? Probably less tripe and rabbits feet on the menu, eh? Or perhaps the bittersweet julie with the cake leaks and pear cake was that good.

Such was the case this evening, when a handful of family came over for pizza in the back yard. Because there are so many berries in the city right now the benefit of breaking all records for heat and sun this year I made a pie. A galette, actually — a free-form pie you assemble and bake on a baking sheet rather than in a pie plate although a pie plate works well too, and contains any leaks , which is one of my favourite things to do with a chunk of puff pastry. It was one of the items that got ejected from my overstuffed freezer in order to make room for the ice cream insert priorities — almost like it was meant to be. You can do a lot of things with a Dutch baby, but in basic terms you can bake the fruit into it, or put it into the bowl-shaped pancake after. Putting the fruit into the bottom of the pan first creates little pockets and holes where the fruit has steamed through; the edge still domes impressively, and the bottom is all lumpy with fruit.

Julie with the cake leaks

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Marry classic pineapple upside-down cake with macadamia nuts and subtle coconut flavors for a bite of tropical cake paradise. This post is sponsored by Diamond of California, but — as always — all opinions are my own. Thank you for supporting brands that help make this site possible! I know it is a cliche for everyone to complain about their in-laws, but I truly cannot join in that game. I love them deeply and feel honored to be a part of their family. So when my father-in-law, Jeff — upon finding out that I was serving as a culinary ambassador for Diamond Nuts — made a request for a Pineapple Upside-Down Cake crusted with chopped macadamia nuts, I filed that request away in my memory bank. I think from now on I might just consult Jeff any time I am looking for good recipe inspiration, because this Pineapple Upside-Down Cake was downright phenomenal. I went with a fairly traditional base of butter and brown sugar, added some chopped macadamia nuts to the crushed pineapple party, and baked that underneath a traditional cake flavored with a bit of coconut milk. The addition of the coconut milk and the macadamia nuts add a subtle tropical touch that pairs well with the pineapple without overpowering it. The best part is that this cake looks very fancy — as all upside-down cakes tend do — but is actually far quicker and easier to make than a frosted cake. It was a hit — especially with Jeff and my 2-year-old niece. I am to please all ages.

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Please see my disclosure for more details! School cake!! This, again is one of the most highly requested recipes to go on to my blog, and I thought it was about time… just in time for school starting again this year! There is just something about it. It really is that simple.

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One question though. Somewhere, once, I had a recipe for something that combined chocolate and orange in an unexpectedly marvelous way. I will drain them but save the syrup for some delicious cool weather cocktails. This looks amazing! Tilly on November 17, at pm. In a professional Kitchen Aid, it takes at least five minutes; on a home machine, it will take nine minutes to get sufficient volume. These wedding cake pictures are sure to tickle your palate -- and your imagination. Hi Deb I want to make this but a a bit confused about the butter amount. Baking time was only 35 minutes but also only had on hand a inch springform pan, which might have contributed to a decreased baking time. This site uses Akismet to reduce spam. Your favorite thicc red head!. I just made this cake tonight. It was great!

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Deb — I found my way to smittenkitchen from a mom whose kids attend the preschool I own. So when my father-in-law, Jeff — upon finding out that I was serving as a culinary ambassador for Diamond Nuts — made a request for a Pineapple Upside-Down Cake crusted with chopped macadamia nuts, I filed that request away in my memory bank. So, I recommend a few little tweaks. Your tips were super helpful and my friends and I ate every last crumb! Update: So even with black butter and not mixed enough eggs — this cake came out delicious!! And my belly wants to be friends with it. Oh and I used ripe Packham pears. I used pears that were quite ripe, which is a mistake. Before we went, Alex dug up their menu online does anyone remember life back when you actually had to arrive at a restaurant to find out what they served? I am not typically a dessert person, but this was right up my alley. I absolutely cannot wait to eat it. Add the vanilla and mix until combine. I want to try this recipe ASAP. This cake sounds amazing and the restaurant sounds like a must-try.