Jumi gozen bar reviews

Here are some of the best sushi restaurants to eat at in Toronto, including affordable, all-you-can-eatand upscale places! Looking for more of the best Toronto restaurants to visit?

I had a wonderful experience at Jumi gozen bar! I felt like the serving was slower than usual, but the quality of food made up for it. Everything was really tasty and plating was also very pretty! Overall my experience was excellent! February Chef Jeff is a very attentive chef and served us with his utmost care.

Jumi gozen bar reviews

Jumi Gozen Bar. Jumi Gozen Bar is Toronto's first Japanese sushi bar for gozen-style meals, which are made up of a meat or fish main and several complementing side dishes served together on a tray. The sleek and minimalistic Japanese restaurant in North York only has room for 10 people around its marble bar, with every seat providing a front-row view of the dishes being artfully plated right before you. Jumi is a combination of "Ju" which means celebrate and "Mi" meaning ocean, and every single ingredient used on the menu, down to the ornamental garnishes, change with the seasons. The head chef, previously of JaBistro , and a team of chefs trained in upscale omakase restaurants around Toronto. They're the magicians behind the bar, paying great attention to every detail of each tray's contents. There are six plates of varying sizes, a steaming bowl of red miso soup, its broth even more flavourful and salty than white miso, and six pieces of hand-shaped nigiri on the side. Nigiri comes topped with the chef's choice of golden eye snapper, yellowtail, Atlantic salmon, bluefin tuna, squid and white shrimp, but this can change day to day. Nigiri is also available by piece on the menu. Japanese sea bream and Mexican bluefin chutoro the belly area along the side of the fish that's moderately fatty are what's currently being used for the four-piece sashimi, also included in the set. Adding to the vast selection of tastes is high-grade wagyu beef, marinated with red wine and lightly torch-seared. The tender meat is adorned with Japanese lilac and served on the side of crunchy burdock root that's also marinated in a red wine sauce for a perfect pairing. Small dishes not to be overlooked are the firefly squid on a bed of nanohana, a Japanese vegetable every bit as bitter as rapini, and braised bamboo shoots covered in uni paste. A standout on the tray is the Spanish mackerel, which is cooked sous vide in olive oil, garlic and rosemary to make up for the lighter flavours and lower fat content that comes with the warmer ocean temperatures. Underneath the fish is shisho pesto made with shisho instead of basil and sesame seeds instead of pine nuts while a warm garlic foam covers the fish on top, both flavours working in tandem.

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Food was top notch. Service was spectacular - very attentive staff. Each dish was delicately prepared and served. The space is small, but it adds to the intimate atmosphere and adds a level of exclusivity. Parking underneath the building in visitor parking within the condo or on the street. I wish I could identify all the items I ate, but once they went down, I totally forgot. December We had Lunch Omakase which has authentic nigiri. The chef's presentation and the quality of ingredients were awesome. The staff were super friendly and the service was great.

Jumi gozen bar reviews

Jumi Gozen Bar. Jumi Gozen Bar is Toronto's first Japanese sushi bar for gozen-style meals, which are made up of a meat or fish main and several complementing side dishes served together on a tray. The sleek and minimalistic Japanese restaurant in North York only has room for 10 people around its marble bar, with every seat providing a front-row view of the dishes being artfully plated right before you. Jumi is a combination of "Ju" which means celebrate and "Mi" meaning ocean, and every single ingredient used on the menu, down to the ornamental garnishes, change with the seasons. The head chef, previously of JaBistro , and a team of chefs trained in upscale omakase restaurants around Toronto.

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Feel free to subscribe to my weekly newsletter to get my blog posts delivered straight to your inbox. Posted on April 09, KAKA serves up delicious and great quality sushi alongside izakaya-inspired dishes at their restaurant on Bay Street. The space is small, but it adds to the intimate atmosphere and adds a level of exclusivity. Japanese sea bream and Mexican bluefin chutoro the belly area along the side of the fish that's moderately fatty are what's currently being used for the four-piece sashimi, also included in the set. Their specialty and only offering is their omakase menu, which changes up seasonally and features fish flown in exclusively from Japan. The Haam serves up incredible Japanese and Mexican fusion dishes at their cozy restaurant in Toronto. Here are some of the best sushi restaurants to eat at in Toronto, including affordable, all-you-can-eat , and upscale places! They're the magicians behind the bar, paying great attention to every detail of each tray's contents. You also need to try some of their special menu items created in collaboration with Chef Ryusuke Nakagawa, the Michelin Chef behind Aburi Hana. February Chef Jeff is a very attentive chef and served us with his utmost care. Padma Restaurant. Cookies help us to deliver our services, provide you with a personalised experience on our websites. Everything was really tasty and plating was also very pretty! TORA is a sister restaurant to the wildly popular sushi restaurants Miku and Minami, all of which are originally based out of Vancouver.

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Underneath the fish is shisho pesto made with shisho instead of basil and sesame seeds instead of pine nuts while a warm garlic foam covers the fish on top, both flavours working in tandem. Sushi or tacos? You can also find them in Markham , located inside the First Markham Place plaza. Restaurants in North York, ON. The tender meat is adorned with Japanese lilac and served on the side of crunchy burdock root that's also marinated in a red wine sauce for a perfect pairing. TORA is a sister restaurant to the wildly popular sushi restaurants Miku and Minami, all of which are originally based out of Vancouver. You also need to try some of their special menu items created in collaboration with Chef Ryusuke Nakagawa, the Michelin Chef behind Aburi Hana. Diner Seoul. You have to book a reservation in advance with a limited number of counter seats available, and the time slots are either or PM from Thursday to Monday. Cherry blossom tofu is a first for me, infused with flowers from Japanese sakura trees, it has a faint floral taste and a much softer texture than your regular tofu. Sakai Bar. I wish I could identify all the items I ate, but once they went down, I totally forgot. I love that even their special rolls are Mexican-inspired, like their Lion King Roll with jalapeno salsa and their Volcano Fiesta Roll with chipotle mayo and cilantro. The space is small, but it adds to the intimate atmosphere and adds a level of exclusivity.