Justine snacks

Lemon Caramel might change your life.

These Lemon Caramel Muffins are the perfect addition to my muffin roster. Pesto is one of my favorite ingredients to have on hand throughout the week. As you probably know by now, I am a big bean girl. Read More. And snap peas are the first thing I begin to crave. They are sweet yet crisp, light yet filling, and they get me to eat…. This Soy Citrus Tofu is simple and bright, and a great way to celebrate winter oranges while still using the entire orange.

Justine snacks

The account may be called Justine Snacks , but we could make a meal out of her videos. Slightly vegan, sometimes pescatarian, her veggie-forward recipes are so hearty that you wish you could dive through the screen and dig in. She also promotes pescetarianism, which is a vegetarian-based diet, along with fish. Here, she and her partner adapt chicken and dumplings into a fish version using salmon and in the Instant Pot as that. Top this vegan pasta dish with furikake a seaweed seasoning topping for a umami bomb. Make it! Courgette Tart with Lemon Ricotta This zucchini pie is so pretty, but Justine makes it seem easy, too. Tiramisu Cookies These cookies are huge, soft and chocolatey. Tunacado Sandwich Have you ever watched a TikTok recipe and decided you had to have it right away? Brown Butter Tteok-Bokki For this fridge cleanout, Justine mixes Korean rice cakes with tofu, spicy gochujang sauce and kale. This crispy coating makes the tofu irresistible and might even please the pickiest of eaters. As often as she picks up groceries from the farmers market she shows you how to use canned goods and DIY for a good meal on a budget, like this cheap canned beans and sweet potato recipe with toast.

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Not a huge amount, but enough to get strong pumpkin vibes. But, these cookies are not cakey, oily, or puffy like other pumpkin cookies. Perfectly soft and golden, these pumpkin chocolate chip cookies will fulfill your pumpkin treat craving! These cookies are flat, chewy, crispy on the edges and filled with melty chocolate on the inside. The key is to use enough cornstarch to maintain a soft, tender texture, but still cream the wet ingredients to get enough lift and structure for the cookie. The signature crinkly top comes from this being an eggless recipe accidentally vegan! Throw in some pumpkin spice and you have a new fall staple recipe! They use a supplemental amount of pumpkin so that you still get the right color and flavor, but maintain that chewy, gooey, craveable cookie texture we all know and love. I also utilize cornstarch and salt to manipulate the cookie texture, which you can read more about in the next section. And we like it like that!

Justine snacks

Ladies and everyone, another addition to the roster for baked salad season! This recipe is roasted brussels sprouts, crispy chickpea crumbles genius, if I do say so myself , topped with an anchovy tahini dressing that is sizzled to perfection. The chickpea crumbles add an unexpected crunch, and everything comes together in cozy baked salad perfection. Another winner for us warm salad girlies. The ingredient list is long, but everything is easy to find! And this salad is worth it. Toss so that the brussels sprouts are evenly coated, and make sure they have enough space on the baking sheet. Giving them space between each other helps them crisp up, giving you brown crispy bits as well as soft roasted bits.

Cream and gold curtains

Justine Doiron. I like to eat my salads on toast because it feels. This Soy Citrus Tofu is simple and bright, and a great way to celebrate winter oranges while still using the entire orange. These Lemon Caramel Muffins are the perfect addition to my muffin roster. She also promotes pescetarianism, which is a vegetarian-based diet, along with fish. Here, she and her partner adapt chicken and dumplings into a fish version using salmon and in the Instant Pot as that. I also love cake and any excuse to eat bread during the Super Bowl. A soup! This Shit Rocks. Carina Wolff. Someone asked for one last soup of the season - an. I love Vermont. Copy link. Courgette Tart with Lemon Ricotta This zucchini pie is so pretty, but Justine makes it seem easy, too.

This Soy Citrus Tofu is simple and bright, and a great way to celebrate winter oranges while still using the entire orange. These ingredients are easy to come by, but you might already have them in your kitchen!

Sorry for the delay this week! A very moist and tender muf. This crispy coating makes the tofu irresistible and might even please the pickiest of eaters. Share this post. Sometimes I want to eat my hummus and other dips with something that has a bit more protein and health benefits than your average pita… Read More. And why I think everyone else should, too. Courgette Tart with Lemon Ricotta This zucchini pie is so pretty, but Justine makes it seem easy, too. You can thank TikTok for this abundance. Pesto is one of my favorite ingredients to have on hand throughout the week. Why I'm embracing a "bad" brand strategy justinesnacks. On The Rocks. Copy link. This site requires JavaScript to run correctly. The newsletter eats first.