Kaiseki yu zen hashimoto restaurant

When they first opened back in inside the Japanese Canadian Cultural Centre in North York, they were the most expensive restaurant in Toronto. This eight-course dinner consists of all cooked dishes with an exception of one sashimi dish and dessert.

At Hashimoto, each guest will be provided the best quality of "Omotenashi" there is in Canada as the Chef himself prepares each meal from start to finish each night serving what ought to be Kaiseki Cuisine. Experience Chef's table at dining table. Kaiseki is as much of an art form as a style of cooking and food preparation. If you appreciate culinary delicacies, you'll love kaiseki. Kaiseki menus offer a cornucopia of gastronomical treats, including tempura, cooked seasonal fish and vegetables, and genuine A5 Wagyu on many occasions.

Kaiseki yu zen hashimoto restaurant

Add to favorites. There is something special about this place and it's not just because it's connected to the Canadian Japanese Cultural Center. Instead of a traditional dining room, it's more like walking into a park, with guests tucked away in private rooms. Chef Masaki Hashimoto's traditional kaiseki eight-course menu showcases the seasons while celebrating Japanese ingredients. It's all about focus over flash with a refined intricate style and attention to detail that borders on reverence. Shii-zakana is a signature dish comprised of fried soba noodle-wrapped shrimp, but it's the stunning radish crane that you'll remember. Meanwhile, yaki-mono highlights the chef's keen understanding of the palate, balancing rich and bold flavors with fresh and light ones. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime. Restaurants Hotels Favorites Magazine. Reserve a table.

This course also came with a Soba noodle soup with small red fried shrimp, which is a good accompaniment after the wagyu. View this post on Instagram. A Kaiseki dinner is a great way to get a taste of different traditional Japanese foodwhile experiencing real Japanese culinary culture.

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Under the careful watch of master chef Masaki Hashimoto, Kaiseki Yu-Zen Hashimoto delivers a multicourse, Japanese fine dining experience to guests in an intimate environment with only three tables and a maximum capacity of eight guests. A resident of Toronto for the last 35 years, chef Hashimoto trained for 15 years in Kaiseki cuisine in the Japanese cities of Iwakuni, Ehime, Kyoto, and at Kocho in Tokyo. In , he returned to Japan to enter a culinary arts competition where he received an award for his kaiseki technique. Single-handedly, every night Hashimoto can be found in the kitchen executing a menu that uses only the finest ingredients, offering guests an exploration of delicate and balanced flavours that compliment seasonal ingredients year-round, including fish and vegetables and authentic Japanese A5 wagyu beef. Kaiseki Yu-Zen Hashimoto offers a six-course lunch menu, or an eight-course dinner menu, and both include a traditional tea ceremony to conclude the meal.

Kaiseki yu zen hashimoto restaurant

At Hashimoto, each guest will be provided the best quality of "Omotenashi" there is in Canada as the Chef himself prepares each meal from start to finish each night serving what ought to be Kaiseki Cuisine. Experience Chef's table at dining table. Kaiseki is as much of an art form as a style of cooking and food preparation. If you appreciate culinary delicacies, you'll love kaiseki. Kaiseki menus offer a cornucopia of gastronomical treats, including tempura, cooked seasonal fish and vegetables, and genuine A5 Wagyu on many occasions. A Kaiseki meal is imbued with the spiritual hush of the tea ceremony, its serene balance of food and utensil, and the visual celebration of nature's delicious bounty. Through five centuries, Kaiseki master chefs have preserved and passed on the secrets of their tranquil art, knowledge of the harvest, and spawning cycles of all manners of flora and fauna. They have set the standards for Japanese "haute cuisine. An evening sure to please the eyes and bring all your senses forward to the present. Three tables.

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Three tables. Search a hotel in Toronto. It was placed on a bowl of Japanese sushi rice so the rice soaked up the oil from the beef, which is absolutely delicious. Michelin will process your personal data to manage your subscription and measure the performance of our campaigns and analyze your interactions with our communications. Reminds me of the first time I tried sea grapes. A Kaiseki dinner is a great way to get a taste of different traditional Japanese food , while experiencing real Japanese culinary culture. But it made sense after I dined in ! Air conditioning. Reservations are required at Kaiseki Yu-zen Hashimoto, and you can book them here. Sort by:. Shii-zakana is a signature dish comprised of fried soba noodle-wrapped shrimp, but it's the stunning radish crane that you'll remember.

When they first opened back in inside the Japanese Canadian Cultural Centre in North York, they were the most expensive restaurant in Toronto. This eight-course dinner consists of all cooked dishes with an exception of one sashimi dish and dessert. Due to the intricacy of dishes, they are unable to accommodate any modification to the menu with the exception of Nut allergies.

Reminds me of the first time I tried sea grapes. Kei said a typical Tea Ceremony in Japan lasts 3 hours, but what they offer at Kaiseki Yu-zen Hashimoto is a simplified version which takes 30 minutes since the Kaiseki dinner took at least 2 hours already. Updated: September 28, by Raymond Cua. Display settings Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! Which was accomplished through his Kaiseki training done in Kyoto and Tokyo over a span of 15 years. I can't wait to go someday lol. One Star: High quality cooking. Kaiseki Yu-zen Hashimoto is also the only restaurant in Toronto that offers an authentic Kaiseki, complete with a traditional Japanese tea ceremony. This course also came with a Soba noodle soup with small red fried shrimp, which is a good accompaniment after the wagyu. The beef was grilled perfectly such that the grill flavour supplements the beef but still maintaining the marbling texture on each bite. Reservations are required at Kaiseki Yu-zen Hashimoto, and you can book them here. Kei told us to wait as we put on our shoes because they usually take photos of their customers to send in email, which also included all the photos of the dishes we had that night. Book a Table. Therefore, it is best to make reservations at Kaiseki Yu-zen Hashimoto at least 1 week in advanced.