La bodeguita del 12

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La bodeguita del 12

Nice, relaxed atmosphere. Good terrace. High-quality dishes made for sharing at fair prices. Menu highlights include the potato salad, the lumagorri meatballs with a foie gras and truffle sauce and some delicious desserts. You'll need to go several times to try everything. Juan Ajuriaguerra, 12, Bilbo, Bizkaia Abando. Basque cuisine 11 Aldeanos Indautxu 6. Basque cuisine Amaren Abando 8. Basque cuisine Basquery Abando 6. Basque cuisine La Casita de Sabino Abando 6. Basque cuisine Los Fueros Casco Viejo 7.

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La Bodeguita del Medio is a restaurant-bar in Havana , Cuba. La Bodeguita lays claim to being the birthplace of the Mojito cocktail, prepared in the bar since its opening in , although this is disputed. It has been patronized by Salvador Allende , the poet Pablo Neruda , the artist Josignacio and many others. The rooms are full of curious objects, frames, photos, as well as the walls covered by signatures of famous or unknown customers, recounting the island's past. Attracted by the bohemian charm of the place, writers, choreographers, musicians or journalists met there in a convivial ambiance. Encouraged by a need for restaurants in the Old Havana at the end of the s, the place started to serve food to everyone. On April 26, , the name Bodeguita del Medio [1] was officially adopted. It is the way Felito Ayon used to indicate the location of the Bodeguita to his friends, that made popular the expression Bodeguita del Medio , that was to become its official name in

La bodeguita del 12

House ketchup. Black beans, habanero, red onion, coconut milk, fresh key lime juice, and cilantro. Remember the orange oil that we serve? Frisee, radicchio, hearts of palm, supremed ruby red grapefruit, sugar cane walnuts, avocado, lime vinaigrette. Shaved green cabbage, carrots, cilantro, smoked paprika vinaigrette. Butter grilled acme sourdough, roasted pork, ham, dill pickle, thin swiss, spicy dijon, side salad. Grilled marinated skirt steak, coconut crusted shrimp, sofrito mashed potatoes, grilled asparagus, avocado-cilantro pesto. Chunks of traditional slow-braised pork shoulder, white rice, black beans, pickled red onions, spicy pork demi-glaze. Staff favorite!

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Tempranillo D. This website uses cookies so that we can provide you with the best user experience possible. Privacy Overview This website uses cookies so that we can provide you with the best user experience possible. Strictly Necessary Cookies Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. More information: Cookie policy. No material published on this website may be reproduced, copied or published without the written consent of Ana Maestros Hosteleros Sociedad Limitada. If you disable this cookie, we will not be able to save your preferences. However, taking into account the art. Under no circumstances will cookies be used to collect personal information. You can always refuse cookies or configure them to suit you. Likewise, the inexistence of interruptions or errors in accessing the website is not guaranteed. Please log in again to continue enjoying our services.