Lady glaze donuts
Mark has been in the food business for over 15years and wanted to be able to offer a hand crafted, lady glaze donuts, artisan product to the community. He is excited to be able to bring creativity and seasonal influences to the new flavours and thinks that doughnuts are a good way to experiment with different flavours while still creating a product that people are willing to try.
It's where most of their doughnuts are made before they get shipped out to stores in Stratford, Kitchener and Guelph to be filled and glazed. Walkability, he says, was always the goal for choosing a where to set up shop and downtown Galt seemed like the best fit. Brown said every city is slightly different and part of that unique culture is reflected what customers like to indulge in. It helps that each store can make exactly what they need if they find a specific flavour moves particularly well, he says. If there's any doubt about the popularity of the humble doughnut, Lady Glaze proves that notion wrong. The first location opened just a few months before everything shut down and managed to expand at a time when many businesses were closing for good.
Lady glaze donuts
When Brown and the team opened their first shop in Kitchener, the aim was to attract customers from the dozens of nearby large businesses. When the pandemic struck, all of those potential customers who spent their working days in nearby office buildings suddenly began working from home. Because home could be anywhere in the surrounding region and beyond, Brown said expanding delivery to a kilometre radius gave him a better sense of where their customers were from. A second location opened in Guelph last year before the third opened in Stratford this spring. Obviously pastry is much harder to do the local aspect, but we try to incorporate local ingredients as much as possible. Brown said Lady Glaze buys eggs from the OK Egg Farm in Elmira, butter from the Alliston Creamery — the last independent butter producer in the province — and fresh, seasonal fruit from as many local orchards and greenhouses as possible. While the Lady Glaze doughnuts are all filled and topped on site at each of the three shops, Brown said he is in the process of opening a dedicated bakery in Cambridge, where the doughnuts themselves will be made and shipped fresh to each location daily. Lady Glaze Doughnuts can be found at the back of the Festival Square shopping centre in downtown Stratford, just off of the Erie Street parking lot. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. Comments may take up to an hour for moderation before appearing on the site. We ask you to keep your comments relevant and respectful. We have enabled email notifications—you will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments.
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Lady glaze donuts
Lady Glaze Doughnuts opened on Concession Street and East 23rd Street over the weekend, bringing their handmade fried halos to Steeltown. The shop marks their fifth location to open in Ontario in three years, joining their other bakeries in Kitchener, Guelph, Stratford and Cambridge. In an Instagram post announcing the opening, the business thanked their customers and the communities they serve for their support. Their rotating menu includes seasonal flavours like eggnog and candy cane brownie as well as staples such as vanilla bean, birthday cake and apple fritters. According to their website, all of their doughnuts are made without dyes, hydrogenated oils, corn syrup or mixes. They also offer a selection of vegan goodies, as well as gluten-free selections on weekends.
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Listen to this article Brown says the freshly-made gourmet doughnut trend had been growing for a few years before the pandemic gave an boost to sales as people sought out comfort foods. Supporting local is important and where possible Mark uses local products and often highlights them in the feature flavours. A second location opened in Guelph last year before the third opened in Stratford this spring. Share this: Tweet. Next post Six items, after the 30 days…. So, which city has the most doughnut fans and what flavours do they like? This advertisement has not loaded yet, but your article continues below. Advertisement 1. Email Required Name Required Website. If there's any doubt about the popularity of the humble doughnut, Lady Glaze proves that notion wrong. About the Author: Doug Coxson Doug has been a reporter and editor for 25 years, working mainly in Waterloo region and Guelph. Comment Reblog Subscribe Subscribed. Honey dip, a classic Looking ahead, Mark is looking forward to the warmer weather so that customers can sit outside on the patio to enjoy their doughnut and coffee. Doug Coxson Nov 15, PM.
Our story begins in , with the goal of spreading happiness and joy through the power of a really good, freshly made doughnut.
Brown says the freshly-made gourmet doughnut trend had been growing for a few years before the pandemic gave an boost to sales as people sought out comfort foods. They kept the market booth going, glazing all their doughnuts at the Kitchener store and shipping them out to help with sales, until things settled down. With Hanukkah coming up, that holiday's traditional jelly-filled flour doughnut will likely make it back on the menu. This Week in Flyers. Like Like. About the Author: Doug Coxson Doug has been a reporter and editor for 25 years, working mainly in Waterloo region and Guelph. While primarily offering sweet doughnuts, Brown says they'll occasionally offer some savoury options for the adventurous doughnut connoisseur. Share this Story : Third Lady Glaze doughnut shop a perfect fit for Stratford, owner and local chefs school graduate says. Advertisement 2. The classic flavours are so far the most popular but there is a regular client base that are interested in trying new flavours and often suggest new flavour ideas. They also try to craft their offerings to be as seasonal as possible.
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