Lagavulin 16 review

TL;DR A pleasant peat bomb to pop your cherry, ten years ago.

Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable "Who's Who" of the cocktail world. Mixability: Our rating of how well this product can be used as a component in cocktails. Sippability: Our rating of how well this product tastes as a stand-alone pour. Learn More about Liquor. Our reviewers highly recommend this classic peated whisky to sip neat or savor over quality ice. All of our tasters agree that this bottling is an excellent example of the category with a complex flavor profile and a substantial finish. Color: Deep amber.

Lagavulin 16 review

Where can I start? Still, after over whiskies tasted, my absolute favorite dram. I could go on and on about the grandeur of Lagavulin 16 year old. It is the reason, why I started my whisky tasting hobby. Whisky has been one of my favorite drinks ever since I got my first taste of it. But after Lagavulin 16YO, I started a quest for finding something that can top it. Whisky the cheap ones was just a great and rough way to get drunk. Lagavulin showed me the grand side of whisky. It made me appreciate whisky the way it should be appreciated. This absolute royalty of single malt whiskies, the Lagavulin 16 year old, has been matured mostly in Ex-Bourbon American White Oak casks.

The same cannot be said for Dalwhinnie or Benrinnes which are incredibly variable in quality, lagavulin 16 review. If you ease someone into peated single malt, this is the one to suggest or offer.

Updated: Jul 11, Time for another dram! Being aged 16 years, this single-malt whisky is one of the smokiest you can find from the Islay region. The Lagavulin isn't my usual go-to whisky, and, as I said before, I'm not very fond of smokey peated whiskies, but I received this for my birthday so I had to give it a try. Did the one who gifted me this super peaty whisky know this before buying it, or did she know how I generally feel about them?

Lagavulin 16 was mentioned in the Lagavulin 8 review as a whisky you might prefer to try instead. There are many reasons for this, which were all covered in the previous review, which means all that remains to be done is to tell you all about Lagavulin Lagavulin 16 is a whisky that has had an interesting history and is considered a classic single malt whisky that is a must-try for anyone remotely serious about trying whisky. It is also although Laphroaig might dispute this considered the most popular smoky whisky available and frequently outperforms other Islay whiskies in sales. This Lagavulin 16 review gets to the bottom of this scotch and the bottom of a few drams too! For a detailed early history of Lagavulin, check out the Lagavulin 8 review, this will pick up where that review left off, and rather fittingly with the fierce rivalry between Lagavulin and Laphroaig. Both the Lagavulin and the Laphroaig distilleries sit on the south coast of Islay, in very close proximity to one another. Both produce smoky heavily peated whiskies and both have a bitter resentment of one another. This resentment has no doubt subsided over the years, but it is definitely fair to say that today there is a lot of healthy competition with both looking to produce the finer whisky product. On the other side of the fence, Laphroaig produces a year-old scotch that is aggressively smoky and although not as well-received commercially, is adored by whisky enthusiasts.

Lagavulin 16 review

May 26, Ashes to ashes Fairly early in my Scotch journey, I was strictly a Speyside guy. Glenfiddich and Chivas are where I parked my palate, and I was happy. But, even at that young stage in my wanderings, I was very curious. I had an invitation to go to my first big whiskey event: Whisky Extravaganza down in Miami. As I started moving from table to table, opening up my eyes to more choices than I could shake a stick at, I got to the Lagavulin table. I asked a lot of questions, I held out my Glencairn glass, they poured Lagavulin 16 , I sipped, and my palate was absolutely destroyed.

From blood and ash epub

Simple as that. Lagavulin 16 delivers that. The rating is for Lagavulin 16 in general. Old bottling, are powerful stuff. The sherry sweetness blends perfectly and the smokey peat rolls on and on. There was so much enjoyment when popping this and I do hold some sentimental value towards the Lagavulin. Smoky, savoury, sweet, salty, sumptuous peat. On the nose and palate, our reviewers pick up notes of earthy peat, slow-roasted stone fruit, smoked meats, creamy chocolate, and clove-studded orange. I mostly want to point out that this old dog can still hunt. Quite fizzy but wood notes tame that. Color: Deep amber. The Cinnamon and Clove Praline, the one made for the year-old Lagavulin the red one in the box - see photo above complemented the whisky absolutely perfectly for me, at least. Some people score down their tasting notes to account for that and convey a sense of perspicacity.

Lagavulin is one of Scotland's many renowned whisky distilleries, and perhaps its most iconic scotch is the Lagavulin year.

Talisker 10, while also well-known today, is still an old reliable. Nice and lengthy. Check out my review and follow my blog at: selectscotchwhisky. It brings out more pepper and some bitterness. As I finish this up smoke is still lingering around. Since I could not find a bottle of this for sale in Louisiana, I crossed over the Pearl to my favorite bourbon store and voila, they had it. Leave a Reply Cancel reply Your email address will not be published. It's a long fav of mine and most whisky lovers and peat worshipers i know. Some promise. Reviewed by. Might this be the perfect nose? Further, I hear that there will be fewer sherry casks — more sadness.