Lamanna bakery

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Lamanna's Bakery. Lamanna's Bakery blends old world tastes of Sicily with show-stopping foods best fit for the 'gram when it comes to their long list of offerings. The family-run business is the obvious hot spot of the low-key shopping plaza it resides in, mostly due to its big slice, which has more Instagram star quality than any other pizza you'll come across. Before the two-foot piece of za came into the picture though, the bakery was drawing lines over its year run for the more traditional Italian eats of homemade lasagna, sfogliatella and ricotta-stuffed cannolis. The "La dolce vita" sign aptly translating to "the sweet life" and vintage teal Vespa hanging from the wall add to the Italian aesthetic in this market-style eatery. Whether there to grab a quick bite at lunch or shamelessly pose with your very own pre-ordered big slice, separate queues for pizza, hot meals, pastries, gelato and espresso make it easy to grab and go. The spot is run by brothers Joe, Lorenzo and Dave Lamanna.

Lamanna bakery

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Not bad considering it carries just around 60 pieces of pepperoni and feeds about four or five.

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Rosa was born in Sicily and her husband Peter is from Puglia. They both moved to Canada, met here, and married in I worked in many bakeries; I learned so much in so many bakeries. And when I got married, I made my cake, and I have always had a passion for making cakes. Initially, only Joe had partnered up with their mother. And then, about six to seven months later, we had to quit our jobs and come aboard because it was too much. The bakery serves everything from gelato to Italian pastries, rice balls and their specialty giant pizza slices, bringing in crowds from all across Ontario. The family has adapted to the times, creating new food ideas which have gone viral on social media.

Lamanna bakery

It was inspired by their parents Rosa and Peter holding the pizza slice. The Mainstays is a series highlighting long-standing restaurants and neighbourhood favourites in the GTA. Food reporter Karon Liu offers recommendations for delicious takeout while also sharing stories of how restaurateurs are faring in the pandemic. The spot is run by brothers Joe, Lorenzo and Dave Lamanna who opened it in , originally as a small bakery for their parents, Peter and Rosa.

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Posted on October 14, Even the regular pies are so big that one slice could fill you up for lunch. Get a side of tomato sauce for an extra fifty cents to dip them in. There are also a dozen or so gelato flavours, which tend to rotate often. Join the conversation Load comments. Not much difference is required when making the latter besides carefully stretching it into a giant triangle for each slice. Service Store About. Olivia Little. At the pizza station, pies are rolled from handmade dough in just two sizes: 21" round or the big slice, which is likely Toronto's biggest. Please note, our spheres are not edible, and are for decoration purposes only.

Got the pistachio croissant and a slice of pizza. Croissant was amazing but I was suprised at how good the pizza was.

Cannoli Box Large. Collection Date Not Available Please choose a later date above. The "La dolce vita" sign aptly translating to "the sweet life" and vintage teal Vespa hanging from the wall add to the Italian aesthetic in this market-style eatery. They opened back in alongside their parents, Peter and Rosa, who moved to Canada in the s and worked in bakeries their entire lives. Amico Bakery. Please note that some dates will not be available for some products. Blue Collar Bakery. Join the conversation Load comments. Raspberry Pistachio Frangipane Tart. Nutella Lamington. Before the two-foot piece of za came into the picture though, the bakery was drawing lines over its year run for the more traditional Italian eats of homemade lasagna, sfogliatella and ricotta-stuffed cannolis. Our large box of mixed favourites is sure to impress! Ricotta Cannoli By LaManna. Featured in 6 Best of Toronto lists.