Lisse garnett

Chapoutier talks of granite, lovemaking, Jefferson, sentient plants, vines on the Scilly Isles and the strength of life over death.

Feature Writer, lover of stories. Copy, podcasts, features, shorts and ideas - lots of those.. All Publications. Terroir-focused beauties dominated the proceedings with whites making an indelible mark on Lisse Garnett and the many educated savvy consumers she met. He shows her around his beautiful home, filled with antiques collected from Europe, especially the north of England. This fortified house was built just after the Hundred Years' War; before that, the farm had been known for the black wines of Cahors it produced.

Lisse garnett

Here he sets out what buyers and the press can expect from an event that promises to showcase the best wines from most Portuguese wine regions. A fifth growth and a near neighbour of Mouton Rothschild, the estate has always had massive potential and was always ripe for restoring to former glories. This it duly has been under the guidance of French-Swiss property tycoon Jacky Lorenzetti, who has completely overhauled the vineyards, built a new state-of-the-art winery and changed the style of the wine with a move it calls Cabern-isation. The Star Wine List of the Year UK with The Buyer was the chance to shine the light on and reward some of the leading venues, hospitality operators and individuals who are helping to promote and bring the best quality and value premium wines to diners all over the country. A chance, crucially, to also bring together sommelier teams and restaurant owners and give them the chance to enjoy some time away from their busy venues and celebrate their own success in being named a finalist in the awards. Justin Keay found plenty of wines that that had Drink Me written all over them as he followed the white rabbit down the rabbit hole. Greencroft Bottling celebrates its 21st birthday later this year and, by that time, it should be settled in to its new County Durham HQ, which will also house spacious offices. To help set the scene and explore just how different sized hospitality operators are coping with increased costs and cash strapped customers, Jonathan Caswell talks to leading players across Merseyside about the support they need and how their suppliers can help. Sherry barrels are not just sherry barrels. They are just as much individuals as we are. They are important and characterful creatures each with their own story to tell and personality to share. They are often the hidden magic behind the liquid that ends up in the bottle and in our glass. Be it for an aged sherry, or increasingly highly sought after by the top whisky distilleries looking for the best sherry casks to give their whiskies a unique flavour of their own. Rupert Ponsonby raises a glass, and a dram to the sherry cask and all who make them. Browsing Author Lisse Garnett.

Read more. Lisse Garnett, in her first article for The Lisse garnett, attended the event, talks to the key players, discovered some outstanding wines and provides some historical perspective on how Madeira Wine came about in the first p. Browsing Author Lisse Garnett, lisse garnett.

For Lisse Garnett her Best wines of were inextricably linked to the wine regions she visited, the estates and the many inspirational people she met on her travels. From an empowering winery in South Africa, to the second Wine Writers Retreat in Bordeaux, a Quinta in the Douro and a wine odyssey along the Loire, was a year in which Garnett re-evaluated her career and found that it is always the wine that takes pride of place. In , I met many wine professionals who stood up for their ideals and accomplished fantastical feats. UK-based sommelier Tanguy Martin somehow found the energy to cycle from London to Brighton in aid of paediatric brain tumour research for his little son Max. There are winemakers who have also created real change — Kobie van der Westhuizen and Tertius Boshoff of Stellenrust in South Africa are the second generation of their family to farm whilst actively enacting black economic empowerment and protecting old vines. My first wine of is their Stellenrust ArtiSons Series, The Mothership Chenin Blanc, Stellenbosch, which is a gorgeously layered, pungent peach of a wine with a pithy texture and mineralic, herbaceous freshness.

With a reputation for being fat, flabby, low in malic acid and sugar, easily oxidised and prone to mould, the staple of the Sherry triangle, Palomino Fino, has oft been used and abused. A reliable work horse — even dry farmed it can produce large yields in hefty loose bunches — it is principally found in warm regions. This variety has lost ground and respect, but when precisely planted and understood, it is capable of magnificent complexity and a superbly sensual palate. In the right hands this grape can be sublime. What is undisputed is its affinity with white albariza soils and flor ageing. It also appears to have an extraordinary ability to convey terroir. Still wines made from this grape are not new: in the early s, botanist Simon Rojas Clemente attempted to chart each and every type of grape vine growing in Spain.

Lisse garnett

There has been nothing so divisive as natural wine in wine ever. Doug Wregg DW : It is difficult to date the exact moment that a natural wine culture was born in this country. When we opened it, we did not style it thus, but the label stuck. The convivial atmosphere of noshing and sploshing is the glou that binds us all — no-one in the early days had any objection to a natty watering-hole in the drinking wasteland of central London, even if many of the wines were a tad funkier than the norm. There was, after all, always something juicy to drink, delicious plates to nibble on, and a surfeit of jollity to be had. Overnight, Terroirs became a conspicuous success, whether or not one was bewitched by the natural wine phenomenon. It was an undoubted success: attended across the three days and the event received almost unparalleled attention in the trade and national press.

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Lisse Garnett, a Sangiovese superfan, was there for The Buyer and she brings us this insightful account of the tasting, together with her own personal connection to the variety. Greencroft Bottling celebrates its 21st birthday later this year and, by that time, it should be settled in to its new County Durham HQ, which will also house spacious offices. I have to ask, has anyone ever actually met an unpleasant New Zealander? People People: Supplier. When wine writer Lisse Garnett was invited to address an audience of sommeliers in Argentina about what it means to be a woman in wine, she reflected on her own journey and the battles she has had to overcome and still has to face — not only from the opposite sex but from women too. Hybrids and crosses such as German-developed Ortega grow well in our damp, cold climate. To help set the scene and explore just how different sized hospitality operators are coping with increased costs and cash strapped customers, Jonathan Caswell talks to leading players across Merseyside about the support they need and how their suppliers can help. Savoury, complex and endlessly evolving. Tasting: Wine. Sherry barrels are not just sherry barrels. Densely profound and deeply moving, I felt I might find all the secrets to human existence at the bottom of my glass. Ok Privacy policy. Bertani family history is full of feats of courage, rebellion, intrigue, and enterprise; the term Amarone was even coined in the family cellar.

When wine writer Lisse Garnett was invited to address an audience of sommeliers in Argentina about what it means to be a woman in wine, she reflected on her own journey and the battles she has had to overcome and still has to face — not only from the opposite sex but from women too. In a deeply personal, and often shocking, piece Garnett asks if female solidarity moves mountains… why are we so rubbish at it?

As a result, we asked some of our writers to leaf their way through the latest and greatest titles to find the best wine books for Christmas — from a history of wine fraud to a collection of pieces on one of the w. The Bertani brothers behind Tenuta Santa Maria lost their father unexpectedly ten years after the sale of Bertani to Angelini Wines. UK-based sommelier Tanguy Martin somehow found the energy to cycle from London to Brighton in aid of paediatric brain tumour research for his little son Max. Features France. Notice: It seems you have Javascript disabled in your Browser. Sarah Abbott MW introduced us to famed agronomist Professor Attilio Scienza and vine surgeon Pierpaolo Sirch, with whom we toured the region, marvelling at twisted trellised vines. Posted In: kate hawkings , Louis Latour Agencies. By Jonathan Caswell on March 5, Feature Writer, lover of stories. Savoury, complex and endlessly evolving. You have to fin.