Little creek cattle company

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Our beef is Black Angus. Black Angus is known for being very tender and flavorful. To achieve tenderness and flavor so many factors must happen to produce our quality beef. We start out with high-quality cattle we've bred, we give our cattle time to develop and don't push them with hormones, and we age our beef for a lengthy period of time to enhance the flavor and tenderness our customers enjoy. Our ranch-raised beef offers our customers the confidence in knowing how their beef is being raised and it's wholesome for their family and ours. The beef are harvested at a local USDA inspected facility. Dry-aged 18 - 21 days, a natural process that enhances flavor and tenderness.

Little creek cattle company

We ship perishables every Monday via UPS. Nationwide shipments arrive in hours! Premium, regeneratively raised meats, artisanal ranch goods, and immersive events in Broadwater County, Montana. Shop Now. Regenerative Meat. Dry Aged Beef. We raise dry aged beef with great marbling and flavor. Grass-fed Lamb. This is farm-to table at its best. Fast and Easy Delivery. Step 1: Choose your cuts or bundle! Reasons to Choose Little Creek. Our livestock live aligned with nature, and we hold grazing and soil health at the center of our practices. No funny business.

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Little Creek Cattle, Inc. LCF was established in Our primary focus is producing high quality Fleckvieh Simmental cattle. Flecks are truly a dual purpose breed; highly valued for their ability to produce white table quality beef as well as milk that is high in milk solids, especially butter fat. Fleckvieh Simmental cattle are one of the most adaptive breeds of all cattle. They are found worldwide in all climates proving their adaptability. Fleckvieh, Red Angus and the Fleck-Red Angus cross were chosen because of their adaptability to our environment, milk production, mothering ability, and to wean increased pounds of beef.

Established as a mixed farming enterprise in , the picturesque Seville property is now the home of Little Creek Cattle Company. The introduction of our innovative Beef Direct program has been a great success, and now means our breeding program is tested by the harshest critic… the consumer. Our repeat customers are testament to the premium quality beef we offer to the public. Each carcass is evaluated three times. By LCR in the paddock, again under the knife, and finally by the consumer on the taste buds!!!

Little creek cattle company

It is our mission and passion to nurture and raise quality cattle. We take great pride in producing a wholesome, tender, and flavorful product for our family and yours. It is important to our family, as it is to yours, to know that the food we put on the table is wholesome and of the highest quality. It is essential to know where our food was raised and how it arrived to the table. Little Creek Cattle. Merino, CO Email: trimntime msn. Here at the ranch, nothing goes to waste. We utilize everything to the fullest extent. In the summer we graze native grass pastures that are not suitable for farming.

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Get to Know Little Creek. Reasons to Choose Little Creek. A cut taken from the brisket, chuck, plate, or rib area, including a short portion of the rib bone, which is overlain by meat. Stew Meats. No funny business. Little Creek Cattle, Inc. Add to cart. To be eligible for a return, your item must be unused and in the same condition that you received it. Several types of goods are exempt from being returned. There is often some processing time before a refund is posted. You will be responsible for paying for your own shipping costs for returning your item. This is farm-to table at its best.

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Fleckvieh, Red Angus and the Fleck-Red Angus cross were chosen because of their adaptability to our environment, milk production, mothering ability, and to wean increased pounds of beef. Then contact your credit card company, it may take some time before your refund is officially posted. Premium, regeneratively raised meats, artisanal ranch goods, and immersive events in Broadwater County, Montana. To achieve tenderness and flavor so many factors must happen to produce our quality beef. Create your account Lost password? Choose Your Cuts. Create your account. The ribeye is a beef steak from the rib section. These increasingly popular steaks come from the beef chuck primal cut. Already tender cuts, but specially tenderized for premium quality. The flank steak is a beef steak cut from the abdominal muscles or lower chest of the cow.