Lyons seafood & wine bar

Many years ago, I was a regular carol singer around the streets of Crouch End in north London, which was an odd pre-Christmas night out for an atheist Jew.

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Lyons seafood & wine bar

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All rights reserved. Both of the smaller plates I try are strikingly precise. Use the app to find the best restaurants and hotels everywhere.

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Try pickled mussels on toast, miso fish collars and sardine caesar salad at this adventurous neighbourhood seafood joint. Looking for a seafood restaurant? Ex-Le Gavroche and Fat Duck chef Talia Prince is in charge in the kitchen, while front of house is in equally expert hands courtesy of Anthony Lyon, who's spent the past 20 years working at the likes of The Wolseley and Hix. Award-winning sommelier Kelvin McCabe, wine buyer for the Adam Handling group, has masterminded the wine list. The cover space keeps thing unfussy yet classily comfortable, with muted green banquettes, wooden floors and a white marble bar, while pretty traces of the room's original cream and green Victorian tiling can be spotted on the walls. Seafood fans will love the kitchen's offbeat and creative approach to ingredients. Oysters — sourced from Wright Brothers — come with garnishes designed to complement each variety: we try Carlingfords delicately matched with a melon and cucumber salsa. Toasted, treacly rye bread comes piled with fat, sweet, pickled mussels and a delicate curry-tinged sauce, while a classic caesar salad gets a successful maritime twist thanks to smoked sardines. Using every part of the fish is encouraged here and this ethos is expressed fully in stone bass collars marinated in miso then slow-cooked to wobbling, almost gelatinous tenderness and served with seaweed butter.

Lyons seafood & wine bar

Many years ago, I was a regular carol singer around the streets of Crouch End in north London, which was an odd pre-Christmas night out for an atheist Jew. Then again, very few of those in our group had much interest in the baby Jesus. We just liked the tunes and the potential for fundraising. From these repeated trips I learned two things about Crouch End. And secondly, well-heeled Crouch Enders like it this way.

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View image in fullscreen. London, UK. A small piece of warmed smoked eel sits on a golden tangle of slow-cooked Lyonnaise onions. Westerns Laundry. The rest of us should consider getting on the bus. But there is rather more going on here. Great Northern Hotel. Tell us what you think of this service link opens a new window Is there anything wrong with this page? And then of course, it was a series of neighbourhood restaurants. Air conditioning Counter dining Interesting wine list. Reservations are not available for this restaurant on our site Find bookable restaurants near me. We'd also like to use analytics cookies so we can understand how you use our services and to make improvements. Most viewed. Cookies on Companies House services We use cookies to make our services work and collect analytics information. The Parakeet.

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Dessert is just creamy things set in bowls earlier in the day so they could get on with the rest of the prep: a fair enough lemon posset or a sturdy chocolate mousse with a bit of honeycomb and dulce de leche. Search a hotel in London. You can change your cookie settings at any time. Discover more:. On another plate are thick pieces of salmon, cured in doom-black nori, then pressed together. The rest of us should consider getting on the bus. They feel like two courses in search of a tasting menu. To accept or reject analytics cookies, turn on JavaScript in your browser settings and reload this page. In the most unflashy of ways. Opening hours. We just liked the tunes and the potential for fundraising. Comments … Sign in or create your Guardian account to join the discussion. The Clarence Tavern.