Magdalen islands restaurants

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Updated: Mar 9, Magdalen Islands, Quebec offers a wide variety of unique local restaurants that will satisfy your every craving. The Islands are best known for fantastic lobster, crab, and scallops straight from the ocean. From the best cozy restaurants of Magdalen Islands serving local favorites to casual beachside restaurants, exploring the region's culture and cuisine will give you an array of mouthwatering dishes that reflect the islands' unique heritage. Whatever your preferences may be, you won't leave disappointed, so let's dive into the Magdalen Islands, Quebec's best restaurants and cuisine:.

Magdalen islands restaurants

Secret getaways are often the best getaways— little-known retreats that exist outside the fanfare of famed vacation destinations; often off the beaten track; and almost always worth the trip. An archipelago consisting of eight islands in the Gulf of St. Here, the restaurants embrace their seaside heritage, opening their doors and their hearts , to visitors looking for the ultimate island experience—come for the seafood, and stay for the camaraderie. Translating to Domain of the Old Convent, Domaine Du VieuxCouvent is a gourmet bistro located in the lovely hotel of the same name— so feel free to spend the night! Stunning views and island hospitality rule here, but the star is a menu featuring dishes embedded with local faves—and not just seafood. Cheeses and fruit also feature heavily here, and rightfully so—after all, Magdalen is famed for its fab Fromage, too. Filled with local faves like the Pot-En-Pot; a dish akin to a chicken pot pie but instead packed with fresh local seafood and a creamy sauce, this local fave is known for its Magdalen Islands staples cooked to perfection. A restaurant, inn, bar, and live concert hall in the summer, Las Pas Perdus is a chill hangout spot on Cap aux Meules Island where locals and visitors alike can enjoy the laidback chill vibes akin to a beachside hangout. And with their elevated pub menu well-stocked with casual staples like burgers and fries to hearty, creative meals with local flavor, Las Pas Perdus hits all the right notes. Think fried fish dinners and seafood platters that are hearty and delicious seafood classics made even better by fresh, local faves. Located on the Millerand Wharf, the eponymous Restaurant le Millerand is a seaside gem in the heart of Bassin. With an emphasis on artisanal ingredients and seafood so fresh it may have even been caught that very morning, this sophisticated spot is less bistro and more farm-to-table due to its emphasis on sustainability and desire to feature local ingredients above all.

Join their 3 hour sushi workshop during your visit or try one of their recipes here. All rights reserved. Pop by for a tasty light lunch, or magdalen islands restaurants a dinner reservation and immerse yourself in dishes made with local delicacies such as salt cod and seal.

I caught sight of the Magdalen Islands through the blur of the plane's twin-propeller blades, I made a vow: to experience the archipelago's rich food culture at a leisurely pace. I spent a few days shoveling smoked scallops, flat-shelled oysters, goat cheese, and high-proof ales into the trunk of my car before rapidly departing again by ferry for the mainland. Now, two years later, I wanted to take the time to roam the Magdalens' powdery quartz beaches and meet some of the region's artisans and makers along the way. I started by checking into a rustic seaside cottage on Cap aux Meules the second-largest and most central island and picking up a sturdy aluminum-framed rental bike. My first stop?

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Featuring a no-frills canteen dishing lobster poutine, an old general store serving seafood pot pie, and a pizzeria fit for a fisher. Lawrence — are practically a rite of passage. And while many make the hour drive from Montreal to Souris, Prince Edward Island, plus five hours on the ferry, to lounge on km of sandy beaches, eating on the islands is another main draw, with many hopping from one gourmet producer to the next to create the most epic picnic. This list is a small smattering of restaurants across the archipelago, from low-key fish shacks to top-quality spots worthy of their praise. The canteen can also dish out a mean lobster poutine, seafood chowder, and fish and chips. Graciously, no reservations are required for this one. Keep an eye out for dinner conferences where Cyr presents his photography while you eat. Plenty of veggie options are also available, as well as irresistible desserts and affordable wines.

Magdalen islands restaurants

The Magdalen Islands are not huge but they do pack in lots of tasty restaurants in a small space. Here is a guide to some of the highlights to check out if you are passing through:. Located across the street from the water provides amazing views as you sip your coffee and tuck in on some hearty breakfast favorites. They have all the classics eggs, toast, bacon along with healthier breakfast options and some innovative sandwiches, all at very reasonable prices. Standing by the ordering counter waiting for my take-out, I heard one thing being ordered over and over again: the Fisherman Pizza. The restaurant has quite an impressive and unique pizza flavors on the menu, but the fisherman pizza captures the essence of the islands. The place also has a great terrasse in the back for long.

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An archipelago consisting of eight islands in the Gulf of St. And that spirit has been passed on to local businesses. The Magdalens' only microbrewery is also one of the best in Quebec. I couldn't think of any place else I'd rather be. Newsletter Sign Up. Stop for the croissants and chocolatines. Les Pas Perdu : There are two Les Pas Perdu , one is a bar with live musical performances green house , the other is a restaurant orange house , and they are a 2 minute drive apart. Stunning views and island hospitality rule here, but the star is a menu featuring dishes embedded with local faves—and not just seafood. This eclectic and locally infused menu ensures you'll be coming back for more. The vibe inside is cool, too, with throwback 50s and 60s diner music. Use limited data to select advertising. Learn more about this ocean-inspired trip here. With an emphasis on artisanal ingredients and seafood so fresh it may have even been caught that very morning, this sophisticated spot is less bistro and more farm-to-table due to its emphasis on sustainability and desire to feature local ingredients above all. Inspired by the buvettes, or easygoing wine bars, of Quebec City, the newly opened Chez Renard , housed in a lime-green clapboard house close to the ferry landing, has been adopted by Madelinots as a favorite weekend destination with a seasonal, market-based tapas menu. Each spring, they would smoke 10 million pounds of herring.

Beaches as far as the eye can see, bucolic landscapes and seafood galore!

Located on the Millerand Wharf, the eponymous Restaurant le Millerand is a seaside gem in the heart of Bassin. Seafood, cheeses and traditional preparation practices - all beloved by locals with great pride for their hospitality - can be enjoyed whether you dine under the sun on a picnic table or are seated at an elegant white tablecloth restaurant. The fishing harbor is a go-to spot for watching the sunset, strolling down the nearby beach, or dining at one of the restaurants closeby. I started by checking into a rustic seaside cottage on Cap aux Meules the second-largest and most central island and picking up a sturdy aluminum-framed rental bike. This eclectic and locally infused menu ensures you'll be coming back for more. Translating to Domain of the Old Convent, Domaine Du VieuxCouvent is a gourmet bistro located in the lovely hotel of the same name— so feel free to spend the night! Updated: Mar 9, Learn more about our editorial process. These choices will be signaled to our partners and will not affect browsing data. Create profiles to personalise content. The fromagerie sells a variety of tasty goat cheese over 25 varieties , as well as yogurt, chocolate spread, and charcuterie made with goat meat. Stop by to try their macaroons, cupcakes, scones, and little pastries. Here, the restaurants embrace their seaside heritage, opening their doors and their hearts , to visitors looking for the ultimate island experience—come for the seafood, and stay for the camaraderie.