Maison martinique vero

Award winning Maison Martinique Restaurant, one of the leading Vero Beach Restaurants, provides fine dining coupled with an extensive wine list and full bar, maison martinique vero. Maison Martinique's fine American cuisine focusing on fresh seafood and prime angus beef is offered in one of Vero Beach's most sensual and beautiful settings. Romantic al fresco dining, and three maison martinique vero elegant dining rooms are available for dining and private parties. Reservations recommended.

After years of trying, with only limited success, to emulate the French haute cuisine of the late chef Yannick Martin, the restaurant finally has decided to go in a different direction and feature a more contemporary American cuisine with a Caribbean flair. That would seem to make compelling sense in a restaurant housed in a boutique hotel with the name Caribbean Court. And the good news is that a visit to Maison Martinique last week, only a short time after the new menu and a new chef had been put in place, found the preparation of the dishes up to the high standard people once expected of this classy restaurant. The beet salad was an extremely tasty mix of field greens, served with a raspberry orange vinaigrette and fresh fennel, with roasted beets, heirloom tomatoes, and roasted red peppers. My pan-seared diver scallops, finished off with a touch of a honeyed beurre blanc and bacon, were served with a parmesan risotto, and accompanied by haricot verts. Our server, Steven, was extremely attentive, and toward the end of the evening the new chef, Glenn Schmitt, came out of the kitchen to see how we had enjoyed our meal. And the French stuffy stuff is out the window.

Maison martinique vero

I was invited to come and try some of their new menu items by their two new chefs. Chef Chet Perrotti has been there for a little over 3 months now, and Chef Patrick Hughes joined the team a little over a month ago. With a new menu leaning more towards American Contemporary cuisine with a little bit Italian influence. Driving across the 17 th Street bridge, and taking it until the road dead ends into Ocean Drive, seems to take you into another world. I was promptly greeted by Gwen Perrotti, the restaurant manager, and seated in the Bamboo Room. The room was tastefully decorated. The lights were dim, which created a very romantic atmosphere. The tables were beautifully set with white table clothes, wine glasses, cloth napkins, and a unique candle holder in the center. Now on to the food! Italian Rustic Bread — A basket of warm bread was presented to me to start the evening with. It had a nice crusty exterior, but was soft and chewy on the inside. Softened butter was already on the table and made for a nice way to start the meal. They were topped off with marinara sauce and house made ricotta cheese. They were about the size of a baseball and were perfectly seasoned.

This function has been disabled for Vero News. Beef tips marinated in a basalmic glaze; served with confetti rice and vegetable medley.

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I was invited to come and try some of their new menu items by their two new chefs. Chef Chet Perrotti has been there for a little over 3 months now, and Chef Patrick Hughes joined the team a little over a month ago. With a new menu leaning more towards American Contemporary cuisine with a little bit Italian influence. Driving across the 17 th Street bridge, and taking it until the road dead ends into Ocean Drive, seems to take you into another world. I was promptly greeted by Gwen Perrotti, the restaurant manager, and seated in the Bamboo Room. The room was tastefully decorated.

Maison martinique vero

A recent Wednesday night visit to Maison Martinique was rewarded with an excellent lobster special. Although the pleasant dining room was nearly empty all evening, service was attentive and thoughtful, and both our lobsters and their accompanying corn and potatoes were perfectly prepared. This venue

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Crab Cakes. From the Sea. Topped with cilantro sour cream. Restaurant parking is available off Jasmine Lane, a half-block west of Ocean Drive. Served with duxelle, hazelnut demi qlace, parmesan risotto and grilled asparagus. Avanzare: Some of the most interesting meals in Vero. So are we. Spinach Salad Topped with mushrooms, red onion, sliced egg and warm bacon dressing. Stuffed with crab and served with confetti rice and a vegetable medley. Mojo Marinated Chicken and Shrimp. Swordfish fra Diavolo.

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Pan seared scallops in a citrus beurre blanc, served with parmesan risotto and vegetable medley. Gorgonzola crusted filet served in a wild mushroom demi glace, baked potato and vegetable medley The lights were dim, which created a very romantic atmosphere. Jumbo shrimp served classic or Caribbean style with mango salsa. Peppercorn crusted filet served with a brand[J demi qlace, roasted potatoes and grilled asparagus. Creme Brulee. The sauce had the perfect blend of spices, and the ricotta was a nice finishing touch. From the Sea. The two new chefs running the kitchen seem to work very well together, and care about your dining experience. It was definitely a nice way to round out a fantastic meal. Latest posts by "The Food Guy" see all. Iceberg Wedge Topped with fresh bacon, red onion, heirloom tomatoes and blue cheese crumbles. If you are looking for a secluded, tropical, romantic place to have dinner in Vero Beach, then look no further than Maison Martinique for that dining experience!