Mama marias brooklyn ny

John joined the family business when he was 14 and by the time he took over they had expanded, buying the restaurant next door. John does not understand the changing demographic of the community and has not moved with the times.

Reality TV Updates. The two are totally connected, which is a bit of a unique situation as far as Kitchen Nightmares goes. Gordon is disappointed to learn that they make the pasta fresh, but then freeze it immediately to use another day. The spaghetti meatballs arrive next and Gordon can once again tell that the meatballs have been frozen without even sampling the food, as the meatballs are very dry and spongy. Like — stick a napkin on it to soak up the grease, levels of greasy.

Mama marias brooklyn ny

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I'm genuinely surprised that this place is still open. The guy was awkward, mama marias brooklyn ny, kind of dopey and didn't seem to have the slightest clue of how to run a business. The spaghetti meatballs arrive next and Gordon can once again tell that the meatballs have been frozen without even sampling the food, as the meatballs are very dry and spongy.

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It was a good experience with good food to boot I didn't know it was on kitchen knightmares until I came oh my gawd. As the owner a very popular pizza franchise, I stopped in with my girlfriend to see what everyone is talking about. U walk in and the smell of the cheese hits u right away. Not frozen or some kinda mix cheese other places will use He has the best smelling and tasting dough, made in house daily.

Mama marias brooklyn ny

John joined the family business when he was 14 and by the time he took over they had expanded, buying the restaurant next door. John does not understand the changing demographic of the community and has not moved with the times. Fabio tells him that the sign was ripped by John and he was currently next door in the pizzeria. John tells Gordon the history of the place and that they are struggling because they are not busy enough due to increased competition. Server Fran brings the desserts to the table, one of the cakes is mouldy but this is explained to be okay as they are just for display. Fabio tries to defend the products; that it is just for display and they are not served to customers. Gordon is surprised to find out they make the pasta fresh but freeze it immediately to use another day. Gordon smells something off in the dining area and on inspection sees an over watered plant with stagnant water.

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And on a side note I hope he finally does get to spend more time with his family :. I am glad they did well for many years. Maybe they are making money. Is it necessary for him to drink his own urine? I was extremely happy to find all the items on his menu that my husband and my two sons eight were absolutely delicious. Gordon is disappointed to learn that they make the pasta fresh, but then freeze it immediately to use another day. I just felt so sorry for the lovely owner and his story and losing both his parents so close together. Nothing is dated or labelled and it is impossible to guess what some of the items are. Kitchen Nightmares Bar Rescue. Gordon has also made changes to the menu by replacing it with a new menu that includes smaller dishes using fresher ingredients. I don't know that I like him that much, but I can sympathize for him to some degree at least. Anonymous 10 November at Unknown 15 March at I also saw a news article mention that both were closed.

Just wondering I had Chicken Angela It was generally good but not exceptional.

The guy was awkward, kind of dopey and didn't seem to have the slightest clue of how to run a business. But if something has changed I will definitely update the post. All comments are the sole opinion of the commenter and are not endorsed by RealityTVUpdates. A really nice guy would steer you to a better entree, or make sure its cooked and presented properly…. John also said that younger people liked the new menu from Gordon Ramsay, while old-timers preferred the old menu. He has a defeated attitude and is not taking ownership of the place but instead is acting like a member of staff. I came for authentic Italian food which this place does not make…the waiter is very, very nice but insincere. The next day, Gordon reveals the first change which is that he has replaced the awning with a bold modern new sign. If I ever make it to Brooklyn I will definitely be stopping there! Hands down the best episode I've seen. A great success.