Marco g trattoria

Spritz: Aperol, Campari, White wine. Cocktails: Negroni, Caipirinha, Caipirissima, Caipiroska.

In an informal setting, perfect for any occasion, you will find a welcoming atmosphere and excellent Mediterranean cuisine with particular attention to the seasonality and quality of the products but also a wide choice of wines, cocktails and spirits. Chef Marco G has been in the restaurant business for over 30 years. He opened his first restaurant in after a long career in Italy and abroad in high-level structures. His philosophy is made up of the following indispensable factors: quality, simplicity of the kitchen, hospitality, atmosphere, education, passion and the right value for money ratio. We also offer dishes for Celiacs and Vegetarians.

Marco g trattoria

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Creamy Fusilli with sausages, truffle cream and parmesan.

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In an informal setting, perfect for any occasion, you will find a welcoming atmosphere and excellent Mediterranean cuisine with particular attention to the seasonality and quality of the products but also a wide choice of wines, cocktails and spirits. Chef Marco G has been in the restaurant business for over 30 years. He opened his first restaurant in after a long career in Italy and abroad in high-level structures. His philosophy is made up of the following indispensable factors: quality, simplicity of the kitchen, hospitality, atmosphere, education, passion and the right value for money ratio. We also offer dishes for Celiacs and Vegetarians. The menu of Marco G Restaurant offers traditional recipes from both Roman cuisine and the classics of Italian cuisine , giving ample space to the seasonality and freshness of the various ingredients processed with extreme simplicity.

Marco g trattoria

Proponiamo anche piatti per Celiaci e Vegetariani. Siamo a Vostra disposizione per richieste particolari dovute a intolleranze alimentari o allergie e proponiamo anche piatti vegetariani e senza glutine. Facciamo presente e il Proprietariosi irrita. Allora ci alziamo e apre la porta come ad invitarci ad andarcene. This was the most amazing restaurant we visited in Italy. We walked in at pm after a tour and they offered to cook for us, even though they weren't actually open.

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Bruschetta with Gorgonzola blue cheese and honey. Grouper Ravioli with tomato sauce, cherry tomatoes and parsley. Non alcoholic beer or Gluten Free Beer. Trattoria piccola ma accogliente e bella, grazie a Marco e ai clienti abituali del posto sembra di stare a casa. Fried battered vegetables of zucchini, eggplants and peppers. In our menu every day you will also find extra dishes according to market availability. Mixed salad — Baked potatoes. Homemade meat Lasagna. Baked Sea bass in a zucchini crust. Porzioni abbondanti, antipasti e primi piatti ottimi. In addition, Marco G Restaurant has a very well-stocked bar with ideal products for both the aperitif and after dinner with a selection of Grappas, Spirits and Liqueurs. Assorted cold cuts platter for 1 person. Parma ham and fresh Parmesan cheese. Sliced Beef with pink pepper sauce. Marco and the whole team are so nice and helpful.

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In our menu every day you will also find extra dishes according to market availability. We just ate the best tiramisu of our lives. Creamy Pumpkin ravioli with butter and sage. Marco and the whole team are so nice and helpful. Spritz: Aperol, Campari, White wine. Mixed salad — Baked potatoes. Rucola salad, cherry tomatoes, olives and shaved Parmesan. Bruschetta with tomato and fresh basil. Peroni Italian Beer 66 cl. He opened his first restaurant in after a long career in Italy and abroad in high-level structures. Creamy Fusilli with sausages, truffle cream and parmesan. Assorted cold cuts platter for 1 person. Parma ham and fresh Parmesan cheese.