Marks and spencer bread flour

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Marks and spencer bread flour

Second bag I've bought and no matter how carefully I try to open the bag it tears, spilling out flour. The paper is too thin and the glue too strong. Hence three stars. I have been baking bread for a long time and have tried most brands Its organic. Its flour. It doesnt make particularly tasty bread or particularly great crumb. Unclear origin of the flour, I could accept all the above if it were local flour. Add to trolley. Great for making light and airy homemade bread or pizza dough by hand or in a bread maker. Organic, To make light and airy homemade bread by hand or in a breadmaker. Country of Origin Milled and packed in the UK using wheat from more than one country. Storage For Best Before, see top of pack. Store in a cool, dry place.

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This flour produced dense cakey loves and when fed to my sour dough starter almost killed it. I don't know what was wrong with it but I wouldn't risk buying it. Had high hopes for this flour but could not use it as it was infested with weevils. I loved the first couple of bags of this flour, it made great bread with a nice crust and open crumb. I was convinced I'd found a great value, great quality flour.

Totally failed slow fermentation, not enough protein not enough ash. This flour makes all the difference when baking anything requiring plain flour. It is white and clean and all bakes turn great. So much better than any other on the market. I usually buy Marriages but I think this is as good and considerably cheaper.

Marks and spencer bread flour

Used to work fine, but for quite a along time the loaves have been coming out the bread machine flat! Tried a different brand and they were fine! Hubby has been making bread every week since the beginning of The First Lockdown and I have ordered many different flours for him during his bread making journey. It's been a learning curve involving different ingredients, ratios, techniques and results. Speaking as Chief Bread Sampler, I have loved his last 2 loaves which used half this flour because it was cheapest and half Allison's Strong White because it was half price.

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The wheat used in Wildfarmed flour is grown in nutrient rich soil alongside plants and grasses which looks to restore biodiversity, soil and ecosystem health.

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