Masamoto knives

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For over years Masamoto Knives have been making the highest quality cutlery and are the number one sushi knife maker in Japan. They are the choice of many professionals and amateur chefs due to their quality, profile and craftsmanship. Cutting Edge Knives is a family run business established in and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too. About us Our promise Contact us. Close menu.

Masamoto knives

Return unused within 30 days for a full refund, no questions asked terms apply. Burrfection Store sources professionally designed sharpening products, and knives from top Japanese craftsmen. Shopping Cart 0. Splash-n-Go Soaking Diamond. Coarse Medium Finishing Super Finishing. Close Your cart is currently empty. Continue browsing. The name is perhaps one of the most well known and well respected knives brands in Japan, with a well deserved status as No. Born in , the first generation Masamoto - Minosuke Matsuzawa - went to Osaka as an apprentice at a young age of Four years later he returned to his home town in Kanto and began making honyaki chef knives. After 5 generations tirelessly pursuing the art of knife craftsmanship, Masamoto has earned its status as the premier brand for professional Japanese Kitchen knives. The Masamoto flagship store sohonten that opened in Tokyo in year , is still welcoming visitors at the same spot after years.

Free Shipping Free Shipping on most orders. Check out our Online Masamoto knives Store. Return unused within 30 days for a full refund, no questions asked terms apply.

Masamoto Sohonten was founded by Minosuke Matsuzawa in Tokyo more than years ago. It's the first manufacturer that makes a honyaki knife by the same technique of making samurai sword in Eastern Japan Tokyo. At that time, Eastern Japan area was not center of manufacturing a sword, so Minosuke Matsuzawa went to Western Japan to succeed as a knife master. In , he manufactured and sold the first kitchen knife in Tokyo. After that, he opened professional knife store in Azumabashi, Tokyo. In , Minosuke continued his training until he died at the young age of 47, and the essence of the technique and product management of genuine kitchen knives is still inherited. Six generations of masters have inherited the essence of blade making.

Masamoto Sohonten was founded by Minosuke Matsuzawa in Tokyo more than years ago. It's the first manufacturer that makes a honyaki knife by the same technique of making samurai sword in Eastern Japan Tokyo. At that time, Eastern Japan area was not center of manufacturing a sword, so Minosuke Matsuzawa went to Western Japan to succeed as a knife master. In , he manufactured and sold the first kitchen knife in Tokyo. After that, he opened professional knife store in Azumabashi, Tokyo. In , Minosuke continued his training until he died at the young age of 47, and the essence of the technique and product management of genuine kitchen knives is still inherited. Six generations of masters have inherited the essence of blade making.

Masamoto knives

Products Japanese knives. Western Knives. Other Masamoto Items.

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Make Money with Us. Never had a problem and questions about all products are answered quickly. Blade Length - mm. Great service and quick shipping. Customer Service. The well curved cutting edge is ideal for Slicing, Chopping, Rocking motion. Six generations of masters have inherited the essence of blade making. Welcome to Japan Knife Shop! The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Awesome selection of knives and tools. AmazonGlobal Ship Orders Internationally. As single Western-style knife can be used to cut, peel, chop or otherwise prepare a wide array of ingredients from fish and meat to vegetables, the blade has to be tough. Masamoto KS Petty mm White 2. I always come here to order anything I might need for the kitchen and I am never disappointed. Japanese cuisine provides enjoyment not only through its taste, but its presentation.

Masamoto Sohonten was founded towards the end of the Edo period by Minosuke Matsuzawa, the first generation of Matsuzawa knife craftsmen. The founder devoted his life to developing crafting techniques and producing consistently high quality knives. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity.

Money back guarantee. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use. Return Guarantee. All products are made in Japan. Follow us Facebook Instagram. Get it by Thursday, March The blades are generally singled-edged, and by having the blade enter a food at an acute angle, the cutting surface can be presented in a beautiful way. Welcome to Japan Knife Shop! Shopping Cart. Masamoto KS Yanagiba mm White 2.