Mestizo mexican restaurant reviews

One of the most traditional, authentic Mexican restaurants in London, the week was designed by Mestizio to showcase the diversity and depth of Mexican food by curating a regionally inspired menu that took guests on a culinary journey around Mexico. For this purpose, the menu included such dishes as pescadillas from Guerrero, to a warming Pollo con Mole from the highlands of Puebla, mestizo mexican restaurant reviews the Mexican lamb stews from Birria. Gastronomic Week at Mestizo is long over, mestizo mexican restaurant reviews, but it was still a good opportunity to experience one of the most authentic Mexican dining experiences one can get in London.

Read about that experience here. So you can just imagine my excitement about visiting the restaurant to have a fully authentic Mexican menu. We sat down ready to devour the entire menu, totally unsure of what to order. Luckily staff were willing to help us by suggesting the most popular dishes. While waiting for our food we enjoyed some delicious margaritas.

Mestizo mexican restaurant reviews

London is short on Mexican restaurants which deliver the real thing, rather than the dreadful Tex-Mex experience. We arrive on a Thursday night which unfortunately coincides with the Mestizo Taco Night in the space downstairs and the staff are rushed off their feet. Fortunately all comes right with the main courses. Even better is the Pato en Pipian Verde Both dishes are served with refried beans, rice and homemade tortillas which are perfect for dredging up the mole sauces. Of course, this is also a Tequila bar, offering more than types, and it may be these that are the main attraction. Mestizo Mexican Restaurant. Your email address will not be published. Sign me up for the TripReporter newsletter! Be the first to read about all our new content. Copyright www. All content and images unless otherwise specified cannot be used or reproduced without permission.

For this purpose, the menu included such dishes as pescadillas from Guerrero, to a warming Pollo con Mole from the highlands of Puebla, to the Mexican lamb stews from Birria. To start the Independence Day-themed dinner, a bowl of nacho chips had a stale texture similar to that mestizo mexican restaurant reviews an open box of cornflakes that had been neglected for the past two years.

In fact, thanks to a plague of simply foul Tex-Mex chain restaurants operating across the capital, many city dwellers have been led to believe that Americanised soggy burritos, crispy taco shells and lactic guacamole are the pinnacle of Mexican cooking. Operating from a neglected thoroughfare between Euston station and Camden Town, Mestizo, however, has been serving authentic Mexican food to hungry Londoners since Like all of the best Mexican restaurants in the UK, inside the scarlet space is flamboyantly decorated and straddles the fine line between kitsch and tacky. Upon taking our seats, a waiter introduced a wooden block, half red and half green, resembling a discoloured anti-biotic, intended to be used for alert waiting staff. A tequila sour exemplified a classic cocktail that had been made simply, albeit well, while a contemporary habanero margarita delivered an aggressive punch of spice to work in surprising harmony with the tequila base.

Cuisines: Mexican. Is this your restaurant? Click to add your description here. They don't understand, listen to or learn service dog rights. On our second visit because El Patron was closed , they asked for my registration for my incredibly well trained, behaved and legit service dog. How our dogs behave is their certification according to the law. This needs to be understood and used both for real service dogs and against fakes. Not a single one of us with a legit service dog would allow our animal to bring us even more unwanted attention. El Patron, right down the road is very friendly and delicious! Ordered fish and chips basket.

Mestizo mexican restaurant reviews

I love Mexican food, and yet this is the first time in years I've come away from a Mexican restaurant thinking "wow! The food here is excellent, tasting The restaurant looked great too, however it is not that big which caused a few issues: - Firstly, you should tell customers when they first sit down if you need the table back within 2 hours rather than waiting till the end and then repeatedly pestering them in the final 15 minutes. Standing around awkwardly with half a bottle of wine whilst you wait for space to be cleared was not great. We'd have stayed for a cocktail if it wasn't for that last annoyance, but regardless, this is a very good restaurant and I'd return for the quality of the food alone. Great food, if not a bit pricey, but authentic Mexican food is at a premium in London : Mateo was a friendly server and recommended some great mezcal. Tacos were tasty and were so much better than any of the counter service burrito places around Additionally, the tres leches was fantastic!

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All Rights Reserved. Mestizo — Flan casero. This is a classic dish of boneless chicken breast served with a traditional mole sauce made of dried chillies, herbs, spices, almonds and chocolate, served with beans and rice and some flour tortillas. If you only expect to make one visit to Mestizo then order this. The lamb barbacoa was truly a stunner in its own right and I could honestly just eat it all day long. A tequila sour exemplified a classic cocktail that had been made simply, albeit well, while a contemporary habanero margarita delivered an aggressive punch of spice to work in surprising harmony with the tequila base. I am sure it will turn out to be the first of many. Gastronomic Week at Mestizo is long over, but it was still a good opportunity to experience one of the most authentic Mexican dining experiences one can get in London. We arrive on a Thursday night which unfortunately coincides with the Mestizo Taco Night in the space downstairs and the staff are rushed off their feet. Halal Mexican restaurants are not the easiest to come by. By this stage though, we were so full we had to share the Crepes De Cajeta. Subscribe to our Newsletter. Commercial enquiries, please contact: [email protected]. The likes of the better-known Wahaca chain provides more of a Tex-Mex experience, and cannot be considered to be truly authentic. Our second starter was the Flautas — 4 rolled corn tortillas with chicken deep fried then topped with shredded lettuce, a tomatillo salsa, sour cream and scattered with queso fresco ranchero.

The origin of the bandeja paisa was influenced by several different cultures that inhabited Colombia throughout the centuries, including the indigenous peoples of Colombia, as well as colonial Spaniards and Africans. In the 19th century, French and British colonialists also brought their cuisine with them. The current form and presentation of the Paisa platter is relatively recent.

Privacy Policy. I had my first little peek at Mestizo last year. It already has the vote of those in the know. Perhaps the excitement of finally dining out again played a part but we were hugely impressed with the food at Mestizo. Mexican food has migrated to its neighbour to the North, but has often been adulterated in transit. London is short on Mexican restaurants which deliver the real thing, rather than the dreadful Tex-Mex experience. The Mestizo staff are charming and helpful. We finished with the Pineapple Margarita and the Pomegranate Margarita to wash down our delicious dinner before our dessert came. As such Mestizo should be applauded for waving the Mexican flag so high in London. Summary information: Likes: 1 The pescadillas from Guerrero. Also check out: Birria Taco London. They were divine.