Mexican woodend

Woodend has expanded its culinary repertoire with the opening of a Mexican restaurant and bar — and just in time mexican woodend the winter, mexican woodend. Sovereign Hill pays tribute to the Chinese contribution on the goldfields with a celebration of Lunar New Year. Sign-up to receive all the latest news from outside the city! And the best part, the menu is chock-a-block with options for the vegans, vegetarians and even the gluten-free folk out there.

At Maroma, we twist tradition to shape the future of flavor. Reinventing local classics through refined culinary rituals, our cuisine is designed to nourish—showcasing an appreciation of Mexican gastronomy in its purest form. Zesty, bright, fresh colors echo the lush and lively nature found all around us, while flame cooking brings the bounty of land and sea to life. At our contemporary and Mexican restaurants, we keep an eye on fresh culinary horizons to create dishes bursting with innovation. At Casa Mayor, Executive Chef Daniel Camacho reinvents traditional Mexican flavors into innovative dishes: think fresh seafood from sustainable fisheries, and decadently rich chocolate cake with Oaxacan black mole. Here, we are dedicated to sustainability.

Mexican woodend

Centred around exceptional, wood-fired grill cuisine, Woodend by Curtis Stone features seasonal dishes that celebrate the connection between sea and land. Our menu features freshly caught seafood, paired to perfection with a selection of vibrant Latin marinades, signature sauces, and spice blends. The focus on open-fire grilling adds drama and flavor to sustainable fish and meat, while a variety of plant-based options celebrates produce grown in Mexico. Feast on signature dishes such as Grilled Blue Shrimp with green mango, apple, daikon, and charred almonds; Oyster Crudo with a pineapple mignonette and lemongrass; Mayan Rice with maitake mushrooms; and a Semifreddo with pistachios and Mayan chocolate. Menu Drinks. He is renowned for his live fire technique, cooking over an open flame for a distinct, vibrant, and incomparable flavor. Chef Curtis Stone shares a number of principles with Maroma — a commitment to relaxed indulgence, and luxurious simplicity. Growing up in Melbourne, Chef Curtis Stone learnt traditional culinary techniques — such as cooking over a smoking fire — from his mother and grandmothers. In this first episode of our film series Breaking Bread, where we meet top chefs from across the Belmond collection, the Michelin-starred restaurateur talks us through the birth of his new haute-cuisine-meets-wood-fire-grill restaurant, Woodend. Join Chef Stone as he describes his intimate encounter with Maroma and how his recipes mirror their natural surroundings. Step Inside.

Mexican woodend across the tessellated floor — featuring a mix of glazed Saltillo terracotta mosaic tiles set within a border of dark green, terracotta, and off-white that runs around the perimeter of the room — as you reach your table. The focus on open-fire grilling adds drama and flavor to sustainable fish and meat, mexican woodend, while a variety of plant-based options celebrates produce grown in Mexico. And the best part, the menu is chock-a-block with options for the vegans, vegetarians and even the gluten-free folk out there.

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Centred around exceptional, wood-fired grill cuisine, Woodend by Curtis Stone features seasonal dishes that celebrate the connection between sea and land. Our menu features freshly caught seafood, paired to perfection with a selection of vibrant Latin marinades, signature sauces, and spice blends. The focus on open-fire grilling adds drama and flavor to sustainable fish and meat, while a variety of plant-based options celebrates produce grown in Mexico. Feast on signature dishes such as Grilled Blue Shrimp with green mango, apple, daikon, and charred almonds; Oyster Crudo with a pineapple mignonette and lemongrass; Mayan Rice with maitake mushrooms; and a Semifreddo with pistachios and Mayan chocolate. Menu Drinks. He is renowned for his live fire technique, cooking over an open flame for a distinct, vibrant, and incomparable flavor. Chef Curtis Stone shares a number of principles with Maroma — a commitment to relaxed indulgence, and luxurious simplicity. Growing up in Melbourne, Chef Curtis Stone learnt traditional culinary techniques — such as cooking over a smoking fire — from his mother and grandmothers. In this first episode of our film series Breaking Bread, where we meet top chefs from across the Belmond collection, the Michelin-starred restaurateur talks us through the birth of his new haute-cuisine-meets-wood-fire-grill restaurant, Woodend. Join Chef Stone as he describes his intimate encounter with Maroma and how his recipes mirror their natural surroundings.

Mexican woodend

Add: add Grilled Chicken Shredded Beef Antojitos Appetizers. Las Margaritas fries topped with carne asada, Suiza sauce, chipotle cream, and pico de gallo. Sweet corn mixed in a chipotle sauce with feta cheese. Served with our home made tortilla chips. Two corn tostadas layered with refried black beans and choice of protein. Lettuce, radish, green salsa, sour cream, and fetta cheese. Choice of shredded chicken, roasted beef, ground beef, carnitas, or vegetarian. Lime marinated prawns, pico de gallo. Served with guacamole and corn tostadas.

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Tableside preparation adds a theatrical twist, with dishes served in stunning, hand-crafted Mexican chinaware. Sundowners and light bites by the ocean Discover. Number of children 11 and under. Sovereign Hill pays tribute to the Chinese contribution on the goldfields with a celebration of Lunar New Year. And the best part, the menu is chock-a-block with options for the vegans, vegetarians and even the gluten-free folk out there. Our Venues Set the Stage. Sign-up to receive all the latest news from outside the city! Company name. Got a Special Request? At our contemporary and Mexican restaurants, we keep an eye on fresh culinary horizons to create dishes bursting with innovation.

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Gently curved banquette seats and eclectic cane chairs are a central focal point of the space, while you can admire the bustle of the chefs with a glimpse through to the onyx-clad open kitchen. Join Chef Stone as he describes his intimate encounter with Maroma and how his recipes mirror their natural surroundings. How can we help? Reinventing local classics through refined culinary rituals, our cuisine is designed to nourish—showcasing an appreciation of Mexican gastronomy in its purest form. Chef Curtis Stone shares a number of principles with Maroma — a commitment to relaxed indulgence, and luxurious simplicity. Address 1. With an entirely sustainable offering, be spoiled for choice with the stunning cocktail menu, replenish with juices and smoothies, or sample a Mexican craft beer with friends. Feast on signature dishes such as Grilled Blue Shrimp with green mango, apple, daikon, and charred almonds; Oyster Crudo with a pineapple mignonette and lemongrass; Mayan Rice with maitake mushrooms; and a Semifreddo with pistachios and Mayan chocolate. Sovereign Hill pays tribute to the Chinese contribution on the goldfields with a celebration of Lunar New Year. For further information about how we use your data, please see our privacy policy. Set to a background of the rolling tide, the relaxed serenity and seclusion of the dining room is the ideal setting to indulge in fresh fish and meat paired with vibrant Latin marinades, or enjoy the varied plant-based offerings, using fresh, farm-to-table produce. This button is used to lock tab focus within the Make a Reservation dialog.