Minero menu charleston

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Home » Minero. Sean Brock's Mexican darling in downtown Charleston has been on my restaurant "to try" list since the first day it opened in a tiny, cramped, East Bay Street location. I was so slow to go, that I didn't even make it to that location! It closed a few weeks ago and Brock opened up a new, spacious, sparkling location pretty much on top of the old one, and I instantly found the time to make it down there, now that I knew I could comfortably have lunch there in the middle of the week with no stressful crowds. The menu has a little something for everyone, from hot wings to the famous Minero burrito to salads.

Minero menu charleston

Minero opened to more buzz than a tattoo parlor, and surely more ink. Like the art on his arms, Minero is here to stay. It is studied simplicity combined with provenance, creativity, reinvention, and just plain fun. Anyone who has ever had an authentic taco or sampled Mexican street food is bound to take a potshot at you on social media. It takes big aquacates. Upon arrival, the host politely gives you a table number that corresponds to light-up Mexican tiles hanging on the wall. El Yucateco and Valentina hot sauces grace each tabletop, holding the menus between them. Silverware and paper napkins are cleverly stored in a drawer beneath. Service is smart: you can get a taco and beer and be one and done, or linger over multiple courses with a side of building history, origin of ingredients, or Brock news provided by the well-trained waitstaff. The Minero team tasted 40 types of corn before deciding on two—a Masienda heirloom variety from Mexico and a pick grown locally by Geechie Boy Mills—to provide the kernels that are painstakingly transformed first into dough, then tortillas. All ingredients and their preparation benefit from this same attention to detail. Freshly fried tortilla chips make a good start, arriving warm and salty within a festive Mexican tortilla warmer. Dip them in cool, chunky guacamole prepared using perfectly ripe avocados garnished with slivered radish and cilantro. Or opt for a trio of salsas, which include verde with tomatillo, rojo with arbol chiles, and an addictive riff on pumpkin-seed salsa made with local benne seeds.

It's thick with character and leaves a nice pleasant aftertaste. The burrito is spicy, but it's not too spicy. It's good.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Minero has been one of the most anticipated restaurants planned for Ponce City Market , and now Atlantans can get a taste. The second outpost for The Neighborhood Dining Group and Southern superstar Sean Brock's Charleston-based eatery is certified open, offering tacos, Mexican sides, plenty of tequila and mezcal, and more. In addition to the extensive list of tequila, mezcal, and rum, available in 1 and 2 ounce pours, look for Mexican-inspired cocktails, beer, and wine at the bar. Take a look at the complete menus below. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

Claim This Business. McCradys Tavern New American 0. Any issues? Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering. Menu is subject to change without notice. Failed to load image Reload.

Minero menu charleston

Our Use of Cookies Resy uses cookies on this website for non-essential purposes. They help us understand how you use our website, personalize content and improve our online marketing. By clicking Accept, you agree that we and our partners may store and access cookies on your device for these purposes. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. Minero Johns Island. Johns Island. Need to Know. We offer limited reservations in our dining room and have ample walk-in availability that is offered on a first-come first-serve basis.

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Note: Please check with Minero for their current operating hours, menu offerings, and any reservation requirements before your visit. Delicious food. Take a look at the complete menus below. Review Brand new menu, probably the most GF options in the region. The food was really good and safe but the service was a little lacking. This email address is being protected from spambots. Absolutely wonderful: cheesy, crispy, and flavorful, it was definitely heavy but not so heavy that we all wanted to fall asleep at the table after splitting it. Juanita Greenberg's Nacho Royale. More From Eater Atlanta. Tossed in Valentina Mexican hot sauce and charcoal grilled to perfection. Review Great understanding of celiac. Facebook Instagram Pinterest Twitter. Atlanta Share this story Twitter Facebook. Best grilled wings ever! Mexican : "This popular East Bay restaurante doesn't take reservations, so get there early or plan to wait during peak weekend dinner hours!

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This affordable, casual Mexican restaurant is an unmissable fixture for those looking to dine among the many restaurants of East Bay Street downtown. Take a look at the complete menus below. Review Best grilled wings ever! Review I just got back from Charleston and went to Minero twice on my weekend trip! Review Awesome food. Have a separate fryer for celiac food. The Minero Wings are delight. Sean Brock's Mexican darling in downtown Charleston has been on my restaurant "to try" list since the first day it opened in a tiny, cramped, East Bay Street location. Absolutely delicious. Minero has been one of the most anticipated restaurants planned for Ponce City Market , and now Atlantans can get a taste. Tossed in Valentina Mexican hot sauce and charcoal grilled to perfection. Is this your business?