Mis raices salvadoran restaurant

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Got a takeout order scheduled through Yelp for dinner on a rainy night. Parking was tough in front of the place as there's only street parking so you may need to walk farther down. The lady staff I ordered pupusas to go and I can honestly say they were the best I've ever had here in the San Fernando Valley. I couldn't experience the sitting in service but the staff was very friendly and

Mis raices salvadoran restaurant

Nestled in the heart of Reseda , California, Mis Raices Restaurant offers a profound journey into the rich culinary heritage of El Salvador. This local gem provides an authentic Salvadoran dining experience, served with a side of cultural immersion. The menu at Mis Raices is a tapestry of traditional dishes, each exuding the distinctive flavors and textures that define Salvadoran cuisine. At Mis Raices, dining is more than just a meal; it is a celebration of cultural identity and a testament to the flavorsome delights of Salvadoran cuisine. The Pupusas Revueltas, a traditional dish made from hand-shaped corn tortillas filled with cheese and pork, is an essential Salvadoran experience. These dishes, among others, encapsulate the essence of Salvadoran food culture, highlighting the use of local, fresh ingredients. Mis Raices provides a sense of belonging to those seeking a culinary connection to their roots. The restaurant serves in Reseda as a testament to the authenticity and richness of Salvadoran cuisine, inviting everyone to enjoy a piece of Salvadoran heritage. During a typical dining experience at Mis Raices, customers are not only treated to traditional Salvadoran cuisine, but are also immersed in a rich cultural atmosphere that reflects the heart of Salvadoran hospitality. The family-style seating encourages connection and conversation, enhancing the dining experience.

Fine Windows Team. For more than 40 years, this old-school Salvi restaurant has been well-known for its piping hot and beautifully presented molcajetes protein- and vegetable-filled mortars.

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Founded in , Mis Raices Salvadoran Restaurant was opened to serve authentic, homemade Salvadoran cuisine. We hope to share our family recipes with our community. Bring a little Salvadoran flavor to your life and try some of our most beloved dishes, including sopa-de-pollo, pupusas, and yucafrita! Order now or come see us today! A Mis Raices Salvadorean Restaurant employs approximately people. A You can contact Ricardo Toledo at A Mis Raices Salvadorean Restaurant has a 4. Translated by Google The meat with onion is useless, it tastes lazy Original La carne ensebollada no sirve sabe a vagaso. Food was not good, super dry and they forgot 2 of my food items then the workers were impolite to me about trying to fix it.

Mis raices salvadoran restaurant

An email has been sent to with a link to confirm list signup. There was an error processing your request. Bandeja paisa is a Colombian platter of beef, beans, rice, sweet plantains, egg, avocado, sausage and fried pork. Pictured is the former Pub on Main at E. Main St. New owners Steve and Misti Slaski recently demolished the dilapidated front porch and are planning to construct a new porch in the coming weeks. Several other building upgrades are also planned. The Bayou Easton, a full-service restaurant offering a creative take on classic New Orleans cooking, opened in at 64 Centre Square in downtown Easton. Yocco's, the more than century-old, family-owned hot dog business with multiple Lehigh Valley locations, is planning to close its shop at Hamilton Blvd.

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This Downtown eatery stands at the forefront of Salvadoran culinary innovation. This red-orange colored tortilla is deep-fried; loaded with a medley of ground beef and carrots; topped with curtido relish , tomatoes, avocado, and sliced hard-boiled egg; and drenched in a spicy tomato sauce. Read more on Yelp. United States. The dish is served with sides of pureed black beans, rice, and thick hand-made corn tortillas. Partial Data by Foursquare. Myra Gonzales has been serving tender pupusas de arroz rice flour pupusas in Downey since Ana V. For more than 40 years, this old-school Salvi restaurant has been well-known for its piping hot and beautifully presented molcajetes protein- and vegetable-filled mortars. During a typical dining experience at Mis Raices, customers are not only treated to traditional Salvadoran cuisine, but are also immersed in a rich cultural atmosphere that reflects the heart of Salvadoran hospitality.

When it comes to fresh, made-to-order, and great food at a Salvadorean eatery, Mis Raices Salvadorean Restaurant is a staple of the Reseda community.

Pocket Flipboard Email. A post shared by Los Molcajetes eatpupusas. The broth is slow-cooked with lots of diced carrot, potato, and squash. These dishes, among others, encapsulate the essence of Salvadoran food culture, highlighting the use of local, fresh ingredients. Maricar D. Sat AM - PM. Got a takeout order scheduled through Yelp for dinner on a rainy night. A post shared by Salvifood with a modern twist delmyspupusas. A large French roll is stuffed with tender and juicy chicken stewed in recaudo, an incredibly flavorful sauce made of tomatoes, spices, herbs, and roasted chiles. My recent visit to The Habit started with a few hiccups - a burger mix-up and oil-soaked onion rings.