Mr vain brisbane

Mr Vain is tucked away down a laneway in Fortitude valley. Moody and mysterious, the basement space features leather banquettes, exposed brick walls and an mr vain brisbane kitchen. Rock oysters done 3 ways, scallops, salmon and duck are on the menu, locally sourced of course. Worth noting are the many gluten free choices on the menu.

Visit Website. Coming to us from the team behind Dirty Sultan and Rose Room is Mr Vain, a sultry new restaurant taking over the laneway space where Longtime used to reside in the Valley. Opening this Friday 21 October, Mr Vain is all about elegant, Euro-inspired dining, and their sleek interiors certainly reflect that—think moody lighting, exposed brick walls and leather banquette seating. Mains are equally as mouth-watering, including options like Wagyu brisket with molasses, beetroot, puffed tendons and chimichurri and whole roast duck with honey and blackberry. Equal importance has been placed on the bar menu, with a round up of cocktails that make use of cutting-edge concepts and a wine list focusing on natural, skin contact and minimal-intervention wines. Southern chefs seem to be moving to the Sunshine State at an unheard of rate, and the….

Mr vain brisbane

Contemporary Pan-Asian dining in the heart of Fortitude Valley. Vain presents a bold and seasonal menu that must be explored. Please Note. All dining reservations are 2 hours in duration. Our restaurant has a strict minute grace period. Decorations and outside food and drinks including cakes are not permitted. Most allergies and dietaries can be accommodated if provided at the time of booking. Groups of 8 or more guests must select from one of our larger group set menus. Rescheduling and cancellations without penalty are possible with more than 48hrs of notice. If a cancellation is within 48hrs of the booking start time, cancellation fees will apply. The smell of Wollemi duck roasting in leatherwood honey. Are you sipping a Manhattan, or an Old Fashioned? Live vocals with Sartika Music Please note our a-la-carte menu is still available during this event. Equal parts modern and nostalgic; explore our cutting-edge cocktails and expertly selected wines.

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To date no decade has served up a potent mix of grunge and glamour quite like the s. And it's this heady combo that helps mark out Brisbane's darkly attractive Mr Vain, a slick, '90s New York-style share-plate venue, that's accessed via an unglitzy Fortitude Valley alleyway. Restaurant signage is a subtle lightbox on the wall — an unexpected modesty given the venue's big-noting name. But the hidden treasure vibe chimes with the low-lit basement-like interiors — nailing that retro A-lister feeling of being "in the know". Inside it's all chocolate tones, brick walls and spacious booths divided by chainmail drapes.

Mr Vain is tucked away down a laneway in Fortitude valley. Moody and mysterious, the basement space features leather banquettes, exposed brick walls and an open kitchen. Rock oysters done 3 ways, scallops, salmon and duck are on the menu, locally sourced of course. Worth noting are the many gluten free choices on the menu. If you can't decide try the Chefs Tasting Menu, accompanied by a signature cocktail or wine and beer from the extensive beverage list. Cuisines European.

Mr vain brisbane

To date no decade has served up a potent mix of grunge and glamour quite like the s. And it's this heady combo that helps mark out Brisbane's darkly attractive Mr Vain, a slick, '90s New York-style share-plate venue, that's accessed via an unglitzy Fortitude Valley alleyway. Restaurant signage is a subtle lightbox on the wall — an unexpected modesty given the venue's big-noting name. But the hidden treasure vibe chimes with the low-lit basement-like interiors — nailing that retro A-lister feeling of being "in the know". Inside it's all chocolate tones, brick walls and spacious booths divided by chainmail drapes. It's a set-up that feels half nightclub, half ambitious restaurant.

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World Science Festival Brisbane is back! Nestled in the heart of Fortitude Valley, Brisbane, our restaurant is more than just a place to dine; it's a celebration of rich tapestry of cultures and culinary traditions expressed through food. Gift Card Eligibility. Be Inspired Expand nav items. Spangled Emperor crudo with ajo blaco. Browse All Recipes Prawns with basil verde and seared scallops seafood platter Feb 21, Buy Experiences. Moody and mysterious, the basement space features leather banquettes, exposed brick walls and an open kitchen. Lord Mayor's Children's Program. But the hidden treasure vibe chimes with the low-lit basement-like interiors — nailing that retro A-lister feeling of being "in the know". For a physical gift voucher, please visit our venue and make your purchase in-store. It's a set-up that feels half nightclub, half ambitious restaurant. The smell of Wollemi duck roasting in leatherwood honey. Visit Website. MV Map lighter.

The 90s were a wild and incredibly busy decade. Curating a vibe that adequately pays homage to inspirations without feeling dated is a tough task, but Dilan, Tom and designer Courtney Low have managed to strike a tasteful balance.

Cuisines European. The smell of Wollemi duck roasting in leatherwood honey. Recipe Collections Best prawn pasta recipes Feb 21, Browse All Recipes Prawns with basil verde and seared scallops seafood platter Feb 21, Sue's Burgers and Shakes. Coming to us from the team behind Dirty Sultan and Rose Room is Mr Vain, a sultry new restaurant taking over the laneway space where Longtime used to reside in the Valley. Are you sipping a Manhattan, or an Old Fashioned? Groups of 8 or more guests must select from one of our larger group set menus. This is not a confirmed booking. Rock oysters done 3 ways, scallops, salmon and duck are on the menu, locally sourced of course. Recipe Collections Best fig recipes to celebrate the season Feb 20, Six Unique Stays Around Brisbane. Moreton Kids Festival. We recommend using a taxi or ride-share to visit us so that you can explore our drinks menu and receive the full experience of Mr. Opening Hours.