Navel brunch & coffee

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Experience our small and large dishes in the middle of the day. Omelet with grilled sausages and pepper bacon, smoked salmon with fennel and North Sea Cheese and Gammel Knas with quince jam, avocado on toasted rye bread with tomato and sesame, greek style yogurt with honey and berries, fresh fruit with mint and almonds, sourdough buns and rye bread with lemon curd and butter. Omelet with chives, avocado on toasted rye bread with tomato, sesame and herb creme, small salad, grilled aubergines, olives, almonds, North Sea Cheese and Gammel Knas with jam, Greek style yogurt with honey and berries, fresh fruit with mint and almonds, sourdough bread and rye bread with lemon curd and butter. Capers, apples, red onions, soft boiled egg and dill. Soft boiled egg, hand-peeled shrimp, radishes, dill mayonnaise, dill, lemon.

Navel brunch & coffee

Our Bottomless Brunch is perfect for celebrating everything, from birthdays, pending nuptials, anniversaries or simply as a cracking way to enjoy the weekend. The below menu has been filtered to your dietary needs. Chargrilled 6oz Scottish wagyu burger, monterey jack, bone marrow onions, maple bacon, shredded cos lettuce, beef tomato, chimichurri mayo, onion rings, brioche bun, french fries. Shredded cos lettuce, beef tomato, saffron piperade, chimichurri mayonnaise, crispy onion, pickle wedge in a brioche bun served with french fries. All gratuities go directly to our staff. Offering hints of strawberries alongside a creamy mousse and a crisp finish. Pure, sparkling English wine with a delicate perfume of flowers, a flavour of green apples and a fine, rich toastiness on the finish. Sauvignon Blanc with the much-loved New Zealand greenness, all gooseberry, green pepper and lime. Thin-skinned Cortese, the white grape that makes Piedmont's Gavi, releases aromas of acacia and white peach, ending with swirls of apple, lemon and melon. Rich, bright and aromatic, packed with luscious tropical fruit flavours, a delicious mineral streak and well-integrated, toasty oak nuances. Comforting Spanish red, packed with cranberries and blackberries, and as toasty as socks in front of the fire. This Cabernet Sauvignon is smooth like a ribbon of silk.

Pure, sparkling English wine with a delicate perfume of flowers, navel brunch & coffee, a flavour of green apples and a fine, rich toastiness on the finish. Loaves 1. First, the rum is matured in bourbon casks in the Caribbean before being finished in French oak in France for a year.

We offer brunch every Saturday and Sunday from ampm with the full menu starting at am. Our house made sausage cooked with peppers, onions, pepper gravy, served over a fresh biscuit. Kale, mixed cabbage, red onion, pumpkin seeds, golden raisins, watermelon radish, dijon vinaigrette GF. Cheese grits, cajun seasoned shrimp with garlic, peppers and onions GF. Grilled french toast with maple syrup, fresh berries and powdered sugar. German style pancake with sweet cream, fresh berries, maple syrup and powdered sugar.

Naval Academy Hospitality offers several excellent dining options and catering services on the U. Naval Academy Yard to meet all of your dining needs. Start your day with a delicious hot beverage or a tasty breakfast bread from Coffee. Stop by one of our food truck partners, or dine with us for lunch at The Alley. We also handle dining exclusively for our Midshipmen, Faculty, and Staff at Steerage. The Naval Academy Club and Naval Academy Catering offer the perfect venue for your next special event with its historical ambiance. There are a variety of dining options on the Yard. You can grab a quick bite and coffee from Coffee, or a more leisurely lunch in The Alley, our restaurant in the lower level of the Naval Academy Club.

Navel brunch & coffee

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We offer brunch every Saturday and Sunday from ampm with the full menu starting at am. Espresso Martini Grey goose la vanille vodka, kahlua, chilled espresso coffee. Cacao and coffee bean balanced by a mouthful of ripe red and black fruits. Peppers Our house made sausage cooked with peppers, onions, pepper gravy, served over a fresh biscuit. Seville orange peel, bitter almond, juniper, liquorice, a blend of Chinese green and Japanese sencha teas and grapefruit peel. Beverages A stylish white with inviting warm, spicy aromas. The kitchen's opening hours. Fresh Juices Lactose free milk and oat drink available. Rice, Grains, Flour Pot of tea 65,-. Bacardi Coconut White rum infused with natural coconut essence, for a sweet and slightly creamy undertone.

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Grey Goose One of the original super-premium vodkas. Grey Goose Le Fizz Grey goose vodka, st-germain elderflower liqueur, lime, soda. Deli Cheeses - Slicing We use organic 1. Poultry Light and lovely on the palate with a silky texture. Vivid, approachable Beaujolais from a top village, packed full of red and forest fruits, elegantly arranged. Sandwiches A mid-weight Pinot with excellent freshness, structure and complex flavours of raspberry and cherry, cigarbox and freshly-ground espresso. Nordic Water 48,-. Grilled french toast with maple syrup, fresh berries and powdered sugar.