Nikos taverna mykonos

This really feels like a school canteen. The food is OK, neither good nor bad, presented as if someone with a large laddle threw it in your plate. The staff doesn't know how to smile. Warmth isn't their strength, nikos taverna mykonos.

Nikos Tavern is one of the longest-running restaurants in Mykonos, having been established in It has a rustic charm and the seafood is excellent. It's a traditional Greek tavern and less fussy than some of the other establishments on the island. Always a popular choice and located on a lovely square by the seafront. Local dishes are often prepared daily with Mr Nikos farm itself providing some of the ingredients and is all very reasonably priced.

Nikos taverna mykonos

Pale yellow color with green highlights. Exceptional choice of Moschofilero carefully kneaded at low temperature to highlight fine floral fragrances confirming the palate. P ale yellow color with green highlights and attractive aromas of pear, white peach, citrus and excellent aftertaste of fresh pineapple. Light lemon colour. An aromatic and pleasant white wine. Notes of citrus and flower on the nose, while in the mouth the acidity is refreshing and the feeling light. S hiny lemon color with green shades. Bright aromas of spring flowers, peach and mango combined with herbal cues. Rich in mouth with perfumes to continue with the same intensity and balance with its cool acidity. The aftertaste is fruity and botanical.

Aromas of kernel fruits, white flowers and characteristic herbal notes.

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Had dinner with my wife at this thoroughly enjoyable, family run, Greek Taverna. The owner was very welcoming and we were well looked after throughout and despite not having a reservation we were given a table in the back room before being moved to the The selection of dips and grilled octopus we had to start were very tasty. Our entrees of seafood spaghetti and grilled calamari were generously portioned and very good value. Having traveled many times to the various islands of Greece, we have become accustomed to appreciating authentic Greek food in affordable and traditional tavernas. Unfortunately, finding many tavernas like this in Mykonos, a stunningly beautiful, but probably one of the most popular and trendy of By chance we were referred to the Nikos Gallop restaurant by our hotel's bartender on our first night of arrival and it was within a five minute walk from where we were staying near the beautiful beach of Platys Gialos. Offering all the standard Greek recipes, while also featuring fresh seafood daily, we were so delighted with the quality of the food, unassuming but attractive atmosphere, and the superior, friendly service from the staff that we made Nikos Gallop our regular place to dine, returning to enjoy the outstanding cuisine at affordable prices also unusual for Mykonos several times during our stay. Compared to the other restaurants we tried in Mykonos, Nikos Gallop was head and shoulders above in every regard. We arrived at our hotel Kosmoplaz and the first night we wanted authentic greek food with fresh seasfood and the hotel recommend here.

Nikos taverna mykonos

One of my favorite things to do in Mykonos is to walk the coast between Platys Gialos and Paradise Beach. A must-stop along the way is Nikolas Taverna , which serves awesome seafood and authentic Greek dishes from its idyllic and secluded spot on Agia Anna Beach. The chef transforms local ingredients into visual masterpieces and waiters are happy to suggest Greek wines to pair with your dishes. Choose from dishes such as lamb sous vide, slow-cooked veal on eggplant puree, tuna carpaccio with lentils and scallops on baked apple. Dinner only; reservations essential. Enjoy roasted and oven baked vegetable or meat dishes, as well as homemade pies, salads and spreads — made with ingredients sourced on site. The menu is creative and top-notch, offering exquisite and artfully-prepared dishes using only the freshest ingredients. Excellent hospitality and an extensive wine list only add to the appeal. Unusual for Mykonos, Bistrot de Nicolas caters mostly to locals and is one of the very few places that are open year-round. Much of the fish is caught by the owner, Nikolas, and most of the meat dishes are prepared with meats from the family farm.

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Even before we ordered a couple sat next to us side by side and not even half a metre away from us! Reviews Comments Leave review. Swedish Excellent selection of Agiorgitiko wine with bright red color, with unique blue tones and aromatic notes of red fruits confirming the palate. Response from Charlesworth Reviewed this property. With cool acidity and pleasant aftertaste. Colorless yellow with green shades. Dance Clubs. Elegant fruity body with aromas of black- berries and white cherries, followed by a hint of cranberry. See the best nearby hotels See the best nearby restaurants See the best nearby attractions. Intense aromas of spring flowers and red fruits with some notes minerality. The nose has intense aromas of red berries with spice notes.

Location: Agia Anna. Nikolas Taverna is a family-run seaside restaurant that has been offering traditional dishes in Mykonos since

I was SO disappointed and to my shame I did not complain. The food we ordered Lobster Pasta and Steamed Mussels was nice indeed, at a reasonable price. Very good This really feels like a school canteen. Skip to main content. English 2, Food is always delivered within minutes from placement of order. Niko's Taverna. Average Danish 2. Best nearby attractions See all. Ratings and reviews 3.