Ninja foodi barbacoa

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This healthier spin on barbacoa beef makes ultra tender and flavorful shredded beef from lean eye of round roast. You can make it in an Instant Pot, Ninja Foodi, or even a slow cooker. Every serving has 13 grams of protein with only 2 grams of fat and 90 calories, making it an excellent healthy meal prep recipe. Burrito bowls, cheesy baked tacos, taquitos, quesadillas, nachos—you name it! My posts may contain affiliate links. As an Amazon Associate, I earn from qualified sales. Click here to read my full disclosure.

Ninja foodi barbacoa

Pressure cooker barbacoa beef. This is my favorite, homemade shredded beef recipe made pressure cooker friendly! Serve the shredded meat in tortillas or turn it into a burrito bowl! What you see right here is my I-only-want-to-spend-fifteen-minutes-making-dinner-tonight barbacoa beef. Without fail, it will turn out delicious every single time and give you tons of meals from this one batch which requires minimal effort on your part. As in, give the meat a quick sear, toss in the rest of the flavor bomb ingredients and sit back while the pressure cooker releases all these glorious barbacoa beef smells. Can you see why the instant pot is my new favorite kitchen tool? Shamelessly obsessed with it. After I shared my pressure cooker chicken carnitas with you guys, I started thinking, what other kinds of meats could I throw into the pressure cooker that would satisfy my weekly taco cravings? And this instant pot barbacoa beef does just that. The recipe makes a ton and with it just being the two of us, I get to enjoy it a couple of times in a couple of different ways AND pop a zip top bag full of this stuff in the freezer because barbacoa beef enchiladas covered in red sauce are totally on my radar when I can consume flour tortillas and cheese on the same day. Watch me.

My daughter liked it so much she asked for it for her birthday! Share Tweet.

Add olive oil and let it heat for about one minute. Add the beef and sear the pieces, two to three minutes on each side. Blend until smooth. When the beef has finished searing pour the sauce into the pot. Assemble the pressure lid, make sure the pressure release valve is in the SEAL position. When pressure cooking is complete, naturally release the pressure for 15 minutes, then quick release any remaining pressure by moving the pressure release valve to the vent position. Carefully remove the lid when the unit has finished releasing pressure.

Pressure cooker barbacoa beef. This is my favorite, homemade shredded beef recipe made pressure cooker friendly! Serve the shredded meat in tortillas or turn it into a burrito bowl! What you see right here is my I-only-want-to-spend-fifteen-minutes-making-dinner-tonight barbacoa beef. Without fail, it will turn out delicious every single time and give you tons of meals from this one batch which requires minimal effort on your part.

Ninja foodi barbacoa

Learn how to make juicy, delicious, beef barbacoa in a pressure cooker or Instant Pot in just minutes. If you don't have either, no problem, I explain how to make it in a slow cooker, too. Be sure to check out the video! This yummy recipe made possible by Canadian Beef. As always my comments, opinions and love for barbacoa are my own. If there's such a thing as Mexican soul food, for me, beef barbacoa is it. Cooking beef barbacoa in a pressure cooker is so easy, too. When I was growing up in Mexico, we often had it on weekends when all the family would get together at grandma's house. I used to love the whole experience of going to the market back then with my grandma or my mom.

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I blended tomatoes, chile guajillo, chile de arbol, onion, chipotle peppers, and garlic for the sauce. For Slow Cooker Barbacoa Use a large skillet to brown the beef pieces before adding to a slow cooker with the remaining ingredients. When the beef has finished searing pour the sauce into the pot. Close the crisping lid. As in, give the meat a quick sear, toss in the rest of the flavor bomb ingredients and sit back while the pressure cooker releases all these glorious barbacoa beef smells. I have a love hate relationship with that stuff. Totally out of my comfort zone trying something like this. Meanwhile, trim meat, discarding the gristle and excess fat. Marzia — February 14, pm Reply. Marzia — October 17, am Reply.

Using a Ninja Foodi, Instant Pot or other electric pressure cooker to make barbacoa cuts the time from overnight to 2 hours from start to tacos. One of my earliest memories involves finding the head of an animal staring at me at eye level upon opening the refrigerator door.

This healthier spin on barbacoa beef makes ultra tender and flavorful shredded beef from lean eye of round roast. Posts may contain affiliate links that help enable me to continue to provide you with free recipes. Add the beef and sear the pieces, two to three minutes on each side. Ashley — November 29, am Reply. And I used Italian season instead of oregano…. This will warm us right up. We have made this about 10 times, including tonight, and could not be happier with it each time. Heat oil over medium-high heat, and once shimmering, add the onions. When the unit is preheated, add the shredded beef to the basket. These taste even better on day two! Today's recipe uses beef chuck roast. July — July 1, pm Reply. Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around! Wendy — January 10, pm Reply.