Ocean one grille

Late inthe chain abruptly shuttered all six of its locations in South Florida.

Jeff Weinsier , Investigative Reporter. Below is a list of places that were inspected by the Florida Department of Business and Professional Regulation last week in South Florida that had rodent, roach and or fly issues. Some places were ordered shut, while others were warned and require a follow-up inspection. The department has discretion on which establishments are ordered shut and which are not, and it should NOT be that way. Many of the places have very similar violations, if not the same, but the penalties are different due to a lack of standardization in the process. All the places that were ordered shut were allowed to re-open following an ordered cleanup and re-inspection.

Ocean one grille

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Observed container of cream sauce with chicken at reach in cooler at cook line dated

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March 18, by Ryan Yousefi 2 Comments. A popular Coral Springs restaurant was ordered closed by the Florida Department of Business and Professional Regulation last week after inspectors discovered an assortment of serious food and safety violations. Ocean One Grille, located at North University Drive, has been ordered to shut down by health inspectors following a complaint inspection on March 8 that discovered 14 violations, many repeated, including the presence of live flying insects in various areas of the kitchen, food storage areas, and bar area. The report shows inspectors observed two live flying insects landing on clean pots in the dishwashing area and approximately 30 live flying insects in dry storage areas adjacent to the kitchen. Inspectors noted the areas were not separated by a door or any other barriers, and five live flying insects were observed landing on the wall in the kitchen, this was a repeat violation.

Ocean one grille

Lunch specials include hearty orecchiette pasta mixed with artichoke hearts, spinach, tomatoes and chicken in a lemon-garlic sauce. Try the island salmon salad served with mixed greens, pistachios, and red onions, tossed with a tangy mango vinaigrette dressing. The dinner menu features flavorful items from the grill, including filet mignon and herb-crusted chicken chop. Seafood lovers can enjoy specialties such as the Bourbon barbeque salmon with leaf spinach, sweet potato raviolis and pecan brown butter. Go tropical and try the Caribbean mahi sandwich topped with seasonal avocado, Bermuda onion, lettuce, tomato and zesty mango habanero aioli sauce. Your personal data will be processed and information from your device cookies, unique identifiers, and other device data may be stored by, accessed by and shared with TCF vendor s and 65 ad partner s , or used specifically by this site or app. Some vendors may process your personal data on the basis of legitimate interest, which you can object to by managing your options below. Look for a link at the bottom of this page or in our privacy policy where you can withdraw consent.

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Observed 4 live flies at kitchen area, on wall and rim of three compartment sink, due to door and door curtains left open. Observed raw opened shrimp dripping and stored in same container as prepped burgers. Approximately 5 live flying insects on hose at mop sink in kitchen Approximately 15 live flying insects on door frame and bulk oil container at back door in kitchen Approximately 5 live flying insects on door and frame of walk in cooler in kitchen Approximately 40 live flying insects on boxes of single service items next to walk in cooler in kitchen. Areas not separated by door or any other barriers , 5 live flying insects landing on wall in kitchen. Observed cutting boards with mold like substance at cook line. All the places that were ordered shut were allowed to re-open following an ordered cleanup and re-inspection. Operator states item was prepared approximately 30 minutes ago. Inspector advised operator to discard burger due to allergen awareness. Item not touching pan, held on top of wrap inside of pan. Observed soiled white plastic barrier inside ice machine, next to bar counter.

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Observed raw shrimp and sweet plantains thawing on top of kitchen counter, at a room temperature of 74F. Observed back storage area converted into food preparation area containing preparation table. Observed employee fill up the reach in cooler with ice. Operator placed back in reach in cooler. Observed 2 dead roaches under cook line equipment. You can reach her at jfernandez pbpost. At cook line, raw chicken wings 61F - Cold Holding. Operator removed cleaned and sanitized. Operator removed and sanitized the area. Item was not pooled or portioned today. Chef removed items from inside hand wash sink at bar area. Previously in that corner of Delray Marketplace sat a Cabo Flats. Dirty Dining. Operator prepared chlorine sanitizing solution 50ppm. Local 10 News AM : Mar 21,