Ostia bread

Depictions from an Ostian bakery can be seen on a so-called ollarium in the Vatican Museums it was found in Ostia, but the precise date and place of discovery are unknown. It is a marble block in which eight urns ollae could be inserted. Ostia bread to the inscription on the front it was ordered by Publius Nonius Zethus, an Augustalis, so involved in the Imperial cult, ostia bread.

Unleavened bread has been used for years in our church for Communion bread. This recipe is easy to make without any raising agent and stores well in the fridge. Watch carefully when baking as ovens vary. Preheat the oven to degrees F degrees C. Line a baking sheet with parchment paper. Mix flour, oil, and salt together in a bowl; add water and mix with a pastry cutter until dough is soft. Form dough into 6 balls; press into disks onto the prepared baking sheet with your hands.

Ostia bread

Sacramental bread , also called Communion bread , Communion wafer , Sacred host , Eucharistic bread , the Lamb or simply the host Latin : hostia , lit. Along with sacramental wine , it is one of two elements of the Eucharist. The bread may be either leavened or unleavened, depending on tradition. Catholic theology generally teaches that at the Words of Institution the bread's substance is changed into the Body of Christ transubstantiation , whereas Eastern Christian theology generally views the epiclesis as the point at which the change occurs. The word host is derived from the Latin hostia , which means 'sacrificial victim'. The term can be used to describe the bread both before and after consecration , although it is more correct to use it after consecration. Thus, the sacramental bread is the Resurrected Christ. Sometimes holy water will be either sprinkled into the dough or on the kneading trough at the beginning of the process. Because leaven is symbolic of sin, [ citation needed ] the Armenian Catholic Church and the Armenian Apostolic Orthodox Church traditionally offer unleavened bread although it is distinctively different from the kind used by the Catholic Church to symbolize the sinlessness of Christ. The baking may only be performed by a believing Orthodox Christian in good standing, having preferably been recently to Confession , and is accompanied by prayer and fasting. Before baking, each loaf is formed by placing two disks of dough, one on top of the other, and stamping it with a special liturgical seal.

Vatican Museums, Museo Chiaramonti.

Imagine a delicious filling of crunchy crushed almonds, caramelized nuts, honey, and dark chocolate-stuffed inside two round, flat and translucently-thin white biscuits—like a sandwich or an Oreo. Italy may be a zealously religious country but when it comes to food, even the worst sins of gluttony are forgiven, and indulged in. When I first heard about them I thought it was just another way to call one of those many homemade cookies that grannies or restaurant owners the hosts! But I was wrong. The delicate taste of the pure, smooth ivory-white host made with just flour and water clashes with the strong-flavored dark-brown caramelized interior, with bits of nuts sticking out. The ostie embody the dichotomy of human nature, torn between innocence the white holy bread and temptation the seductive rich mix. I was shocked that sacramental bread could actually be used to make pastries, thinking it quite provocative and blasphemous.

Imagine a delicious filling of crunchy crushed almonds, caramelized nuts, honey, and dark chocolate-stuffed inside two round, flat and translucently-thin white biscuits—like a sandwich or an Oreo. Italy may be a zealously religious country but when it comes to food, even the worst sins of gluttony are forgiven, and indulged in. When I first heard about them I thought it was just another way to call one of those many homemade cookies that grannies or restaurant owners the hosts! But I was wrong. The delicate taste of the pure, smooth ivory-white host made with just flour and water clashes with the strong-flavored dark-brown caramelized interior, with bits of nuts sticking out. The ostie embody the dichotomy of human nature, torn between innocence the white holy bread and temptation the seductive rich mix. I was shocked that sacramental bread could actually be used to make pastries, thinking it quite provocative and blasphemous. But as I bit into the holy biscuit, my palate went into ecstasy. The host melted on my tongue and my teeth gently sunk into the nut-honey-chocolate paste, which is soft and tender.

Ostia bread

At the center of our celebration are the simple elements of bread and wine. The wine used for Mass is much the same as any wine we might serve at our own tables. Any unspoiled natural wine made only of grapes may be used. But the bread that we use for Mass is usually the flat, round wafers we call hosts. The word host comes from the Latin hostia , which means victim, one to be sacrificed. For many centuries, hosts were made primarily in monasteries.

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OCLC Prices range from 1. This recipe is easy to make without any raising agent and stores well in the fridge. Archived from the original on These choices will be signaled to our partners and will not affect browsing data. Photo by bloomingweeds. If adherence is questioned, a structured interview by a qualified dietitian can help to identify both intentional and inadvertent sources of gluten. The nuns had a knack for chat and so it happened that a few clumsy ones inadvertently dropped a spoonful of the paste on the floor. New York: Oxford University Press. Photo by Angela Morgan. No big difference. I was scared to chip a tooth as penance for my gluttony: an intake of roughly calories per host, with bittersweet flavors of cinnamon and citrus, added to make the sin more pungent. Hosts back then were made inside convent kitchens. Sacramental bread , also called Communion bread , Communion wafer , Sacred host , Eucharistic bread , the Lamb or simply the host Latin : hostia , lit. Create profiles to personalise content.

Unleavened bread has been used for years in our church for Communion bread. This recipe is easy to make without any raising agent and stores well in the fridge. Watch carefully when baking as ovens vary.

The hosts haven't been consecrated or transubstantiated so when the cookies are made, they are just crackers. In the varying Protestant denominations, there is a wide variety of practices concerning the sacramental bread used. Wikimedia Commons. Use profiles to select personalised content. At the top the hopper, a bell and perhaps a sieve can be recognized. Main articles: Prosphora and Azymes. The Code of Canon Law [4] requires that the hosts be made from wheat flour and water only, and recently made so that there is no danger of spoiling. The Syro-Malabar Church uses both unleavened bread as well as leavened bread in which Holy Malka is added. Bread Wine. New York: Oxford University Press. The prosphora should be fresh and not stale or moldy when presented at the altar for use in the Divine Liturgy. Sometimes holy water will be either sprinkled into the dough or on the kneading trough at the beginning of the process. These choices will be signaled to our partners and will not affect browsing data. Preheat the oven to degrees F degrees C.