Pizza pilgrims review

It was the pizza pilgrims review day back at work after the New Year, pizza pilgrims review, so my friend and I owed ourself decent dinner plans to help us get through the day. Meeting at Oxford Circus, and popping into Libertys to collect my diary beforehand I was ready to kick off how I meant to go on — by eating good food.

Banh Mi 11 , a stand serving up Vietnamese baguettes, is one of my favourites as is Pizza Pilgrims. This stand cooks its thin Neapolitan-style hand-tossed pizzas to order using a gas-fired oven in the back of a converted Robin Reliant. The three item menu changes daily, so not all of the pizzas detailed below will always be on sale but the basic cheese and tomato margarita, which forms the basis of almost all the other pizzas, is always available. The spicy salami pizza uses thin horizontal strips of salami that are predominately salty with only a very mild chilli kick every now and again. The crispy thin base was fluffy on the inside, but it was a little too chewy in places and a bit greasy too.

Pizza pilgrims review

So I wrote a little review for Pizza Pilgrims a few weeks ago which was not as positive as the owners, Thom and James Elliot, might have hoped for. After reading the review, I was invited back to re-review and to meet one half of the duo, Thom. The first branch of Pizza Pilgrims opened in Soho a few years ago, followed by a second in Kingly Court, opened a couple of months ago. Although my original review for the Kingly Court branch was just weeks into it having been open, the soft launch period was over and the menu full price; a time when standards are meant to be upheld. Still, I can imagine that glitches can extend into the first month of opening — something which may have contributed to the less than fabulous original review. With a new-born to look after, Thom has had his fair share of teething problems; the birth of his first baby coinciding quite disobligingly with the opening of the new Pizza Pilgrims. I can see how perfection may have been a request too far with so much going on. Fortunately the standards have been improved significantly, so much so that the knives can be put away although there is still some constructive criticism. As before, the arancini are lovely; crisp skinned with glutty insides that steam and spill rivulets of smoked, molten mozzarella. Fried artichoke hearts are buttery in texture, again with pleasingly crunchy exteriors. The same can be said of deep fried calzones, ours stuffed with earthy Portobello mushrooms, ricotta and basil. The toppings are thin, the bases even more so. Fluffy crusts are a delight, whilst the undersides sport the typical dotted charring from a Neapolitan pizza oven. Variations include a Bianca tomato-less base with a good helping of freshly melted fior de latte, parmesan, pecorino, black pepper, and a single, central egg yolk. I think we can all agree, egg on pizza is divine.

By the time our food was being served most tables were taken.

Cambridge's Pizza Pilgrims opened in the former Monsoon building on November It's the London-based company's 20th restaurant, and one of only three pilgrimage sites outside the capital. Stay up to date with all the latest news, features and reviews of all things food, drink, and entertainment with our weekly What's On email. We have more newsletters. After giving the restaurant a while to settle into being the new kid on the block, I wanted to see how it matched up to the better-established pizza chain just down the street. There is a large mural of an Italian coastline view, with houses nestled in together overlooking a deep blue sea — so as long as you keep your eyes inside the restaurant, there's plausible deniability.

In the Pizza Delivery category. Visit this website. Most relevant. Shout out to Diana for her excellent and personal service. Thank you. Date of experience: 17 March Date of experience: 10 March Four years ago I discovered I was gluten intolerance and the thing I missed most was pizza.

Pizza pilgrims review

In the Pizza Delivery category. Visit this website. Most relevant.

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Show Me No thanks, close. Arriving at our table on a plate smaller than the pizza the tomato cheesy goodness looked to die for. The Ve-Du-Ya was tasty, with the spicy flavouring adding a nice kick. Ironically, I thought my vegan pizza with "Notzarella" was cheesier than the margherita. Once we had finished our pizzas, we hit our first and only real problem of the evening. Fluffy crusts are a delight, whilst the undersides sport the typical dotted charring from a Neapolitan pizza oven. The room upstairs is set up to feel like an Italian courtyard, complete with gingham tablecloths, graffiti cheesier than the pizzas, and green shutters. There is a large mural of an Italian coastline view, with houses nestled in together overlooking a deep blue sea — so as long as you keep your eyes inside the restaurant, there's plausible deniability. If the base of the spicy salami pizza was a mixed bag, then it was an unconditional triumph in the nduja and rocket pizza. Its omission does allow the mature punchiness of the mozzarella to shine through though. Magnificent Georgian mansion with whimsical gardens in the middle of Cambridgeshire town. I only started appreciating anchovies late in life. Invalid email Something went wrong, please try again later. I enjoyed the creamy slices of eggplant on the aubergine and rocket pizza, few as they were, but the rocket was very muted this time around and lacked its usual pepperiness. Although our waitress was cheerful and helpful, it took nearly half an hour for our plates to be cleared and the dessert menu to be brought to us.

In the Pizza Delivery category.

The crusts were delicious with the white truffle crust dipper, solving the classic pizza problem of having a mountain of gnawed crusts on your plate once you've chomped through the toppings. The kitchen and pizza oven is on the ground floor of the restaurant surrounded by a few high tables and stalls. The tomato sauce was rich in flavour and tasted delicious combined with the milky buffalo mozzarella cheese. South Cambridgeshire Council. Its omission does allow the mature punchiness of the mozzarella to shine through though. See Our Privacy Notice. Cambridge City Council. Cambridge's Pizza Pilgrims opened in the former Monsoon building on November DVLA issues urgent warning to drivers over medical conditions. The same can be said of deep fried calzones, ours stuffed with earthy Portobello mushrooms, ricotta and basil. Ironically, I thought my vegan pizza with "Notzarella" was cheesier than the margherita.