Plateau restaurant brighton

We wanted to try this restaurant and thought a Monday night would be a good time to visit.

Filter Results. For more than a decade, Plateau has been the place in Brighton for natural wines and inventive cocktails. Elsewhere, a pork and duck-liver terrine featuring perfectly tender, full-flavoured meat and some piccalilli crisp vegetables and a pleasing mustardy punch proved that the kitchen can be equally adept with the classics. The intimate dining room, with its stained glass, bare brick walls, wood floors and eye-catching floral displays is a relaxed, casual space that attracts a slightly more mature crowd during our visit, at least. Restaurant Index. Our website uses cookies to analyse traffic and show you more of what you love.

Plateau restaurant brighton

They serve a menu of modern sharing plates, made from locally sourced and sustainable ingredients. At Plateau, they like to keep things simple with quality ingredients that have been perfectly crafted. Carefully sourced natural wines are also at the top of the list here. A great place to meet with friends for a glass or two, go on a romantic date or celebrate a special occasion, the ambience and friendly environment at Plateau will certainly have you coming back for more. Much research, time and testing has gone into compiling the exclusive wine list at Plateau. The wines are often sourced by local independent producers and are tasty and fun to drink with friends, family or your date! Plateau is also your new Brighton wine shop if you fancy taking a bottle home with you. The Bites menu at Plateau has a strong ethos around sharing, always using local and fresh, organic produce where possible. Lunch is also served at Plateau with an a-la-carte menu alongside their set lunch menu where you can enjoy one, two or three courses. Visited Plateau with a few friends last weekend. The staff are really accommodating, friendly and helpful when trying to navigate round the lovely but extensive wine list! Food was super for sharing and really delicious. Had a lovely time! Name People will be able to see this. You can use a stage name, just keep it family friendly.

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For those who know — or perhaps are "in the know" — Plateau has been a long-established wine bar—come-eatery in The Lanes. Whilst still firmly at the helm of Plateau, Vincent and Thierry are now back in their native France making wines, leaving the day-to-day operations of the venue to their former head chef, Jake Northcote-Green. I can think of a fair few reasons for that: a fantastically interesting wine list dripping with natural wines and a good choice of top notch small plate dining that means you can snack or dine depending on your mood. There are few bars in Brighton where you can slug back a bacon-washed vodka with coffee liquor and espresso, but this is one and mighty fine it is too. They are minimum intervention, letting the grapes and natural yeasts do the work resulting in a surprising breadth of flavours. I last popped by in February with a chef mate for an early lunch on a damp Tuesday. We pulled up our stools at the bar in an already buzzy restaurant and had the urge for an oyster or two.

A flurry of innovative chefs — homegrown and from up the A23 — have made this East Sussex hipster outpost a foodie destination in its own right. What better time then to mark the 20 coolest restaurants in the city. Want to impress Yvonne from marketing? Isaac at what? His tasting menus are jam-packed with scallops, monkfish, pork belly, venison and sundry Sussex delights. Booking Details Here: Isaac At. It was once thought that Brighton was too bohemian to fully embrace fine dining. No longer. Booking Details Here: 64 Degrees. The Brothers gonna work it out.

Plateau restaurant brighton

Isabella Womack. February 17, Plateau is an award-winning, French cocktail bar with a modern twist, serving seasonal small plates from fresh Sussex produce, natural wine and exquisite cocktails. Great wines are carefully sourced, their dishes are lovingly crafted, and everything is served in a fun, social environment. The stained-glass windows, exposed brickwork and dark colour scheme exude a contemporary and mysterious feel. Yet, Plateau also maintains a welcoming and cosy atmosphere, accentuated with rustic details.

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English 1, The literal music played at Plateau in our view missed the theme, or maybe I completely missed the theme?. Reviewed July 29, Fantastic! The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused. Skip to main content. Does this restaurant offer free wifi? The lamb dish was stunning and the dishes ordered straight off of the board were the perfect accompanyment for an otherwise fantastic night. What transpired in our opinion during our visit was essentially a lens to an overindulgence in staff welfare versus a passion to bring the best to the paying customers in what is peak season. Reviewed October 29, via mobile Amazing food. My husband recommends the pork belly especially. Essential Cookies These cookies are needed for essential functions such as signing in and making payments. Danish 1. The menu of small

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Reviewed July 29, Fantastic! Write a review. I felt sorry for the owner and the chefs as they'd obviously put a lot of effort in to make it a success, but the staff really let it down and I wouldn't go again. Show more articles. Sarah B. Related Stories. Plateau is sustainability focused and sources ingredients from local organic suppliers. Reviewed October 23, A bit disappinted as I'd heard good things. The waiting staff are very knowledgeable about the menu and the sourcing of the the ingredients. No thank you! And we don't serve pork either. The tempura kadu with peanut and miso so crispy and flavoursome.