Potato bake thermomix

I do like new toys err, I mean equipment. Thank you Bec So delicious and so easy. This will be a regular on the menu from now on. Your email address will not be published.

Become an Insider to add this recipe to a menu. Already an Insider? Recently I had the pleasure of a quick trip down to Pemberton in the Western Australian south west. We had crazy wet weather, which somehow was charming as we had a roaring fire in our little house in the forest. We did have a couple of absolutely amazing meals, one seated in an old train carriage overlooking a lake at the Hidden River winery and the other was at the very popular Olio Belo cafe.

Potato bake thermomix

Preheat oven to degrees. Grate cheese, seconds, Speed 8 — set aside. Chop garlic 3 seconds speed 8. This is delicious will definitely make it over and over. Used other suggestions of mustard and slightly more stock yummmmmo. KristieB : thanks for the edited version. Really nice. Followed recipe and added a teaspoon of seeded mustard. Will definitely be my go to potato bake. Very nice. Used Greek yoghurt not sour cream to use up what I had. Added some Dijon mustard, garlic and onion powder to strengthen the flavors. Will def make again. Just wondering, do you think I can make in advance?

This potato bake is a family favourite for us. Will definitely make this again. I do like new toys err, I mean equipment.

This Thermomix Potato Bake is a little outside the norm of my recipes. So she makes it and this new creation turns out so well that it would be a crime not to share it with people who enjoy delicious food?! We all love it and although this recipe makes six generous serves, the five of us usually manage to polish it off in one meal. The ingredients are simple and the preparation fairly quick. Make the sauce.

This Thermomix Potato Bake is a little outside the norm of my recipes. So she makes it and this new creation turns out so well that it would be a crime not to share it with people who enjoy delicious food?! We all love it and although this recipe makes six generous serves, the five of us usually manage to polish it off in one meal. The ingredients are simple and the preparation fairly quick. Make the sauce.

Potato bake thermomix

Preheat oven to degrees. Grate cheese, seconds, Speed 8 — set aside. Chop garlic 3 seconds speed 8. This is delicious will definitely make it over and over. Used other suggestions of mustard and slightly more stock yummmmmo. KristieB : thanks for the edited version. Really nice. Followed recipe and added a teaspoon of seeded mustard. Will definitely be my go to potato bake.

Icebox joyeria

Thank you so much for a wonderful recipe. If you throw it all in at once, that's when things start to separate, the constant stirring fixes that though. I didnt add extra sour cream, well not really only what was left on the spoon so g of sour cream went in and the family LOVED it as per usual, only difference was I knew how good it was going to be and called dips on the left overs first :d Thanks for the awesom recipe x. Thank you. Keep stirring though, you don't want it to separate or burn on the bottom. Thanks heaps. Have added to my collections to make again. We also discovered Holy Smoke Cafe where we bought up big which reminds me, I still have some smoked duck in my freezer! Read all the instructions before you start. Pour the sauce over the top, and give the dish a tap or wiggle to ensure the sauce runs through between all the potato slices.

Great recipe to use up leftover xmas ham in place of bacon. I have made this recipe on numerous occasions and it is always enjoyed.

If top begins to brown too much, cover the dish with the lid, or aluminium foil. Spicy Chilli Peanut Rice. Add to collections. Definitely make again, thank you! Stirring constantly, so you don't end up with the milk catching on the bottom of the pot. Love this recipe; cook it regularly! Pour the hot sauce over the top, and give the dish a tap or wiggle to make sure the sauce runs through between all the potatoes. We did have a couple of absolutely amazing meals, one seated in an old train carriage overlooking a lake at the Hidden River winery and the other was at the very popular Olio Belo cafe. I found the flavour quite strong which I think was due to the vegetable stock so I'll try reducing that next time. I added a chicken stock cube and it's delicious. I made this today with coconut cream, vegan cheese and soy milk and it turned out amazing, will definently be a regular in our house. Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube. Latest recipes. Added some Dijon mustard, garlic and onion powder to strengthen the flavors.