Poth fry

Like every Malayalee, this is one of my all-time favorite Kerala delicacies!

Add all ingredients from ginger garlic paste to salt into washed cleaned and drained meat. Squeeze in the masala perfectly onto the meat. Marinate for 20 minutes. Heat oil in a wok add curry leaves, sliced onion, coconut pieces,sliced ginger, garlic and saute for few minutes until it becomes slightly golden. Add in the turmeric, chilly and coriander powder and saute for a while. Pour the stock from cooked meat and mix everything well. Add enough amount of salt and allow to simmer and then add cooked meat pieces.

Poth fry

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Poth fry

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Will surely upload Beef chili fry recipe soon!!! Pour little coconut oil on top and sprinkle some curry leaves. Thank You Aarthi for trying it out! Tsp, Tbsp and Cup measurements in Grams. Thank you for sharing. Any idea how long it would take to cook in an instant pot instead of the pressure cooker? Rate below if you love it…! Tried out this recipe and it turned out good. When properly blended and turns aromatic, it is topped with fried curry leaves and browned coconut bites. Next Post Chicken biriyani. After some googling I knew I had to try to make some. The only change I would make is to cut down the amount of pepper, as it was too peppery and spicy for my kids. So glad you enjoyed this recipe.

This fry pot can be used to fry fish, shrimp, chicken, hushpuppies, and fries.

I then added the onion mixture and sauteed for another 20 minutes on high until the beef was dry. All Thanks to you.. A rare instance of contentment and pride! Hi Bhavya, I have already detailed the cuts used under the Notes section of the recipe. Thank You Anisa for the detailed wonderful feedback. Beef is my favorite. Course: Side Dish. Shyam for this wonderful feedback. Nothing less nothing more. When the gravy dries out, reduce the flame to a low and saute the beef in the pan for minutes.