Potomac deli
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This report is on our continuing series on Jewish delis, with current focus on pastrami in the Washington area. Beyond there are two dining rooms connected by a narrow corridor separating booths and leading to the Kibbitz room. Nancy and I never made it to the Kibbitz Room. We were seated in a 2-top right at the entry, the perfect position to overhear people in line and the group at the adjacent 4-top. When she returned, the lady across the street told her how sorry she was that the dog had been run over.
Potomac deli
Brooklyn's "Wall of Fame" is comprised of so many of our celebrities who visit us regularly Our catering department provides custom platters from and for any occasion or holiday. Wide selection of salads, home-made meats and fish. Unmistakably a true deli atmosphere. We open at 7 AM days a year and look forward to serving you for breakfast, brunch, lunch and dinner. Chef Guy Brandt makes our "signature" chicken soup with or without the matzoh fresh daily from scratch All our orders are cooked upon order. We pride ourselves on our food, service and atmosphere. Family owned and operated in Potomac, MD. Guy Brandt and his kitchen serve all of their meets prepared "in house. At the heart of every great deli are quality meats. All of our meats are cooked in house and cut to order! We open daily at 7 AM for breakfast or come for brunch.
Tossed Salad - Individual A blend of mixed field greens and the rest of the garden.
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We had a very large deli tray for a family gathering. It weighed a TON! Lots of corned beef, pastrami, turkey, ham, cheeses plus pickled veggies including green tomatoes-yum , mustard, "special sauce," cole slaw, potato salad and rye bread. The only thing missing was sauerkraut! The turkey and pastrami was not very flavorful and the corned beef was fairly mild. But, you add some mustard or special sauce and some sauerkraut, and the meats merely become vehicles to hold all the other strong flavors together! It has a great selection of sweets, meats, and baked goods — all of which can be ordered for takeaway.
Potomac deli
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Potato salad Min Qty 6 1. A fathom of freshly baked sub roll filled with lettuce, tomato, fresh roast brea st of turk ey, kosher salami, c. Include s Garden s alad, Cook ie and ass. Share this: Twitter Facebook. Min Qty 8 A colorful assortment of cantaloupe, honeydew, pineapple, strawberri es, kiwi a nd red see dless grap. Served with crac kers, Fren. I felt like I needed a spoon, as for a fork full of spaghetti. Min Qty 10 Choice of beef, chicken or veggie fajitas. Our outdoor patio seating doubles our serving space. As always, our sauce and dough are non-fat no cholesterol. Bottled Water 1. My only complaint, a minor one, is that it was a little resistant, so that biting all the way through that pile of pastrami was a challenge.
Thursday, August 6, Lerner was at the new restaurant Monday along with about a half dozen others getting the new deli ready for opening. Along with the cosmetic changes, Lerner is also supervising the conversion of the restaurant to comply with social distancing and other regulations necessary for restaurants during this time of coronavirus COVID
I felt like I needed a spoon, as for a fork full of spaghetti. She loved it, and remarked that it warmed her up after the walk. Sandwich Buffet Min Qty 10 An assortment of our most popular sandwiches including freshly roas ted turkey breast, s moked turk They have a pickle bar. Coffee Urn pickup fee for D. Cardholder Name. Deluxe Potato Bar Min Qty 10 Freshly baked jumbo Idaho potatoes served with our sour cream, chiv es, chedda r cheese, butter, ba 7. Option to add Grilled Chicken for 5. Refried beans, Monterey Jack and cheddar cheese, salsa and guacamole, topped with lettuce and tomato. Tossed with our 3. Jalapeno Chopped leaves of fresh romaine lettuce hearts, grated parmesan cheese and homemade croutons. Tossed with our.
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