Prime steakhouse hillsdale menu

Half baked potato shells stuffed with beer cheese, bacon, and chives.

Our slow roasted prime rib sliced thin with Swiss cheese on a ciabatta roll, served with au jus, horseradish on request Choice of breaded or grilled fillet, topped with Cheddar cheese, bacon, mayo, lettuce, and tomato on a ciabatta roll 9. Eight ounces of pecan smoked prime shoulder bacon AND thick sliced apple wood smoke bacon with lettuce, tomato and mayo served on texas toast Smoked bacon, egg, cheese, tomato, lettuce, onion, and pickle, drizzled with bourbon sauce on our grilled signature bun Crispy bacon, beer battered onion rings, bleu cheese, and smoky BBQ sauce Grilled marble rye with cheddar and swiss cheese and sauteed onions

Prime steakhouse hillsdale menu

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Germain simply syrup, fresh lemon juice, and sugar rim.

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Half baked potato shells stuffed with beer cheese, bacon, and chives. Served with sour cream. Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Served with honey mustard. Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato. Chopped country fried chicken breast, bacon, tomato, avocado, egg, and bleu cheese crumbles on a bed of mixed greens.

Prime steakhouse hillsdale menu

With a selection of top steaks and seafood paired with a martini or wine, you are set to have a great time. The service from the staff was very good, the plates were served with generous portions, and the restaurant although busy never felt loud. This was my first visit, and we will definitely go back The restaurant is a relaxed environment, great for a nice quiet dinner or family event. The whole staff was over the top friendly.

Costume rainbow dash

Served with cocktail sauce and a wedge of lemon. Mixed salad greens, pomegranate, mandarins, pecans, goat cheese, and grilled chicken. Choice of breaded or grilled fillet, topped with Cheddar cheese, bacon, mayo, lettuce, and tomato on a ciabatta roll 9. Soft and approachable with dark fruit, vanilla, caramel, and a smooth finish that lingers with a hint of currant and spice. Full bodied,oak-spiced wine, wrapped in blackberry jam and blueberry pie flavors with moderate, velvety tannins. Crabmeat, chilled shrimp, avocado, bacon, egg, bleu cheese crumbles on a bed of mixed greens. Layered flavors of ripe black fruits, toffee, caramel, and toasted oak. Sandwiches are accompanied by choice of chips or potato wedges. A terrific balance between mouthwatering acidity, fresh herbal notes, with hints of pineapple, tangerine, and key lime. Sea of Cortez U12 shrimp, grilled or fried in a panko crust. South African Lobster tail.

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Smoked rocks glass, benchmark bourbon, muddled cherries, and orange peel. Served with tartar sauce and wedge of lemon. Beer Battered Onion Rings Sweet onions dipped in beer batter 7. Smoked bacon, egg, cheese, tomato, lettuce, onion, and pickle, drizzled with bourbon sauce on our grilled signature bun Lightly fried chicken tossed in our special seasoning, topped with spicy mayo, fresh avocado, lettuce, and tomato. Pineapple vodka, X rated liqueur, and pineapple juice. Served with balsamic dressing. Bright aromas of bing cherry, cranberry and pomegranate, with a juicy, ripe, intensely fruit driven palate. Aromas of melon and green apple, complemented by hints of toasty oak and vanilla. Titos vodka, fresh olive juices, served with blue cheese olives. Two chicken breasts topped with hand-crafted hollandaise, lump crab meat and fresh asparagus Melted cheddar and Swiss cheese, sauteed onions, and mushrooms Glendalough gin, grapefruit juice, mint, and soda water. Half baked potato shells stuffed with beer cheese, bacon, and chives.