Quilon restaurant

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Fine dining places are plenty in London, luckily that means there is also a multitude in cuisines to explore. Quilon is a gem here with its focus on South-west coastal Indian cuisine, a food characterised by its lightness and breadth in flavours. Before that Sriram Aylur worked around the world, including of course India where he was ranked as one of the top five Indian chefs in Quilon was nicely renovated in It is situated close to Buckingham Palace and the building was the former guest residence to the Palace and still contains some of that ambience. There is a wide array of interesting and tasteful dishes and the most pleasant is to get several dishes and share with friends so you get the chance to enjoy all the flavours.

Quilon restaurant

My three-bedroom accommodation at the Taj 51 Buckingham Gate Suites was so spacious I wanted to move in. On Thursday I returned to Westminster to have lunch with the marketing manager of the hotel at Quilon restaurant. We were seated by a window in a quiet corner of the dining room and served some poppadoms to start. The menu had the best of south Indian cuisine on it. I started with small portions of chicken marinated in yogurt sauce, a grilled scallop with mango and chili served on a half shell, and a vegetable cake. All three were packed with flavor, not least the vegetarian option, which pleasantly surprised me. The starters at Quilon restaurant were followed by a palate cleanser that came in a small glass. It was a hot, somewhat spicy masala drink. For the main course I had two types of fish and a lamb curry served with rice. The other was a thin piece of sea bass cooked with onion, tomato, lime juice, and chili. Both were smooth and flavorful. I ate it while becoming addicted to a side of thinly sliced okra that was batter fried and tossed in onion, tomato, and crushed pepper. It was the perfect snacking dish.

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Not your registered email id? Quilon is the first South Indian restaurant in the world to win a Michelin star, which it has retained since Chef Sriram gave up law studies to pursue his first love, and has been with the Taj since His global yet authentic Southwest Indian cuisine at Quilon, that he founded, earned him a coveted Michelin star in Sign in with your organizational account. Activate Account.

October 23, He gave up law studies to chase his dream of becoming a chef, and the romance with food led him to launch Quilon , the first South Indian restaurant in the world to win a Michelin star. The year-old has been casting a spell on food lovers in the UK with his signature dishes and has helped Quilon score not just one but 14 Michelin stars since Aylur, who started his journey from working with his father in his restaurant, has now become a name to reckon with in the culinary world. But it was the Sunday feast ritual that shaped the cook in him. While food was always his passion, Aylur was keen to pursue a career in law. This was a stepping stone for Aylur into becoming a world-class chef. Sriram Aylur preparing food at his restaurant. Upon completion of the course from the Institute of Hotel Management, Catering Technology and Applied Nutrition in India , Aylur started his initial training with his father at his restaurant. This paved his way to the kitchens of the Gateway Hotel in Bengaluru , and in just two years, he became the executive chef.

Quilon restaurant

Not your registered email id? Quilon is the first South Indian restaurant in the world to win a Michelin star, which it has retained since Chef Sriram gave up law studies to pursue his first love, and has been with the Taj since His global yet authentic Southwest Indian cuisine at Quilon, that he founded, earned him a coveted Michelin star in Sign in with your organizational account. Activate Account. There seems to be an error fetching your details, kindly try again later. Your profile has been created successfully.

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For this hotel, Plus members will receive:. Event Spaces. Cuisine - Indian. All rights reserved. At no cost to you, I earn a small commission when you click on them and make a purchase. It really is no surprise that the Quilon Restaurant was awarded its first Michelin star in , the quality of the food and the service is second to none. Sign in with your organizational account. Open Daily - — weather permitting. Our signature dishes are truly unique, pairing popular flavours from around the globe together to spark curiosity. Advertisement Advertisement. His global yet authentic Southwest Indian cuisine at Quilon, that he founded, earned him a coveted Michelin star in Collect an Offer for Best Deals on Dining. London, UK.

Michelin-starred Indian dining and exotic cocktails in London. Quilon opened in and quickly established South-west coastal Indian cuisine on the international food-lovers map, winning a Michelin star in which we have retained ever since. Their menu embodies a unique blend of ethnic and progressive dishes with seafood at its heart but also offering meat, poultry and vegetarian dishes, mostly designed for sharing.

The other was a thin piece of sea bass cooked with onion, tomato, lime juice, and chili. Please login to avail full benefits of your Taj Membership. Chef Sriram gave up law studies to pursue his first love, and has been with the Taj since Valid till 25 Feb Need assistance? Hibiscus London, United Kingdom. Tuesday closed -. Nearby Restaurants. Manage consent. Find Nearby Restaurant. Michelin will process your personal data to manage your subscription and measure the performance of our campaigns and analyze your interactions with our communications. World's Best Places uses your personal information as described in our privacy policy.