Red rooster drive-in photos

Review by: Michael Stern. Still, there is a spacious parking lot and plenty of people eat in their cars or in one of three improbably small two-person booths opposite the order counter inside. Happy service, ingenuous cuisine, red rooster drive-in photos, and car-culture ambiance are pure midth century America.

Read the Full Story! Fried onions and bacon are available on any of our burgers. In , Heinz Tiede, a former store manager of the first-ever Carvel ice-cream stand in Hartsdale, NY, took over ownership of the roadside attraction featuring a chalet roof and 6-foot roof-top ice cream cone, which is still perched there today. Within the first few years, he added a limited food menu, outdoor seating, year-round hours, and of course, miniature golf. The next evolution came 26 years later in when Westchester-based, Joseph Fiore took over management of this one-stop crowd-pleaser from Tiede looking to continue the legacy of what makes the Red Rooster a neighborhood tradition.

Red rooster drive-in photos

Get extra sauce on side with curly fries and a Killians. Frozen Favorites. Bow to the Burger. Westchester Exploration. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you! Foursquare City Guide. Log In Sign Up. See all photos. Red Rooster Drive-In. Michael N. Justin O.

In nice weather, customers can choose to eat at one of several picnic tables spread across the lawn in back.

We asked 80 of the most interesting people we know to reveal the local spots they love the most. I grew up in New York City, where it seems like more than half the restaurants that open are out of business within a year or two, and even the successful ones serve at the whim of a fickle mistress—her royal highness, the Year Lease. The Rooster, as we like to call it, is a drive-up burger shack notable for its red-and-white-striped facade and a giant replica of a soft-serve cone perched on its pointy roof. The answer to that question is always: I do! About 15 years ago, my sister turned me on to the existence of the Sea Dog , which is a deep-fried fish fillet on a hot dog bun. Get extra tartar sauce —it is stupendous!

Get extra sauce on side with curly fries and a Killians. Frozen Favorites. Bow to the Burger. Westchester Exploration. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you! Foursquare City Guide. Log In Sign Up. See all photos.

Red rooster drive-in photos

Read the Full Story! Fried onions and bacon are available on any of our burgers. In , Heinz Tiede, a former store manager of the first-ever Carvel ice-cream stand in Hartsdale, NY, took over ownership of the roadside attraction featuring a chalet roof and 6-foot roof-top ice cream cone, which is still perched there today. Within the first few years, he added a limited food menu, outdoor seating, year-round hours, and of course, miniature golf. The next evolution came 26 years later in when Westchester-based, Joseph Fiore took over management of this one-stop crowd-pleaser from Tiede looking to continue the legacy of what makes the Red Rooster a neighborhood tradition. Fiore, already a restaurateur, also hails from a family with a long and varied history in the food industry. What makes the Red Rooster so special is its family atmosphere, strengthened through the stewardship of Andy Lintzeris and Jon Callahan. Combined, they have spent over half a century at this Classic American favorite rated as having the best burgers, fries, and shakes to faithful locals and hungry long-distance travelers.

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Westchester Exploration. Your Name First Last. About 15 years ago, my sister turned me on to the existence of the Sea Dog , which is a deep-fried fish fillet on a hot dog bun. The Miniature Golf Course located on premises is open seasonally and subject to weather conditions. Fiore, already a restaurateur, also hails from a family with a long and varied history in the food industry. Places people like to go after Red Rooster Drive-In. Photo by Alex Lau. Show less. Kelsey S. David M. Mmmm" Brandon Fiquett. Make it a Deluxe and top it with lettuce, tomato, and mayonnaise.

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Sugar cones are available for an additional charge. Places people like to go after Red Rooster Drive-In. Rolando P. In , Heinz Tiede, a former store manager of the first-ever Carvel ice-cream stand in Hartsdale, NY, took over ownership of the roadside attraction featuring a chalet roof and 6-foot roof-top ice cream cone, which is still perched there today. Fairfield A. THICK items are made with extra ice cream. I was never young enough to take advantage of the coin-operated mini-carousel or the horsey ride, but both my children have fed handfuls of my quarters into those things over the years. From our family to yours, and for generations to come, the Red Rooster Drive-In hopes to become and remain part of your happy memories and history! Now that I'm in my 40's, my 10 year old is a Red Rooster fan as well! David M. Stephanie F. Scott M. You must enable JavaScript to use foursquare. Neil S. Get extra sauce on side with curly fries and a Killians.