Restaurant bofinger paris

Bofinger is a beautiful old brasserie in the Marais that serves Alsatian dishes like choucroute and flammekueche. But Bofinger pronounced bo-fan- zhay is not a destination for food lovers. The space restaurant bofinger paris enormous, which makes it easy to get in without a reservation at the last minute.

When the place first opened it was very small and more of a bar than a restaurant, but served food traditional to the Alsace region, because there were numerous Alsacian people that had moved to this area of Paris where they could find work, like as carpenters for instance. Bofinger Brasserie - Bofinger Brasserie - Travel Guide Paris - Entertainment In Paris - Eating in Paris - Restaurants In Paris - Map of Paris The bar and restaurant soon gained in its popularity, especially through the quality of the sauerkraut that was served up, and then in Frederic Bofinger's son-in-law, Albert Bruneau took over the Bofinger restaurant and expanded it, plus with the help of Louis Barraud he had a glass-domed ceiling installed in the main dining room, which was an instant success. With the authentic interior that doesn't seem to have changed in over a century along with the French cuisine from the Alsace region , you can still enjoy the traditions that made this place so popular, with the menu still containing dishes like sauerkraut and foie gras. The Bofinger Brasserie is situated in the 4th arrondissement of Paris in the situated in the heart of the Marais and Faubourg Saint-Antoine area just a stone throw from the Bastille and the Opera Bastille, which is also near by. Today it occupies a large part of the Rue de la Bastille, and is recognisable through its red awnings outside, but as you go in you can still see the dark polished wood, shining brass and comfortable dining areas along with the beautiful glass dome above the main dining room where everyone wishes to sit and eat. The place has been classified as a national monument and there are still the original Victorian urinals in the basement!

Restaurant bofinger paris

Brasserie Bofinger in Paris First founded in but with a Belle Epoque setting, this historical brasserie restaurant still provides traditional French cuisine with an emphasis on dishes from the Alsace region , plus it has a seafood stand available for a takeaway option. A bit of history Frederic Bofinger, who originally came from the Colmar area of the Alsace region in France, decided to open a modest establishment in Paris back in , which is located close to the Place de la Bastille square, and this was the preferred area for many Alsatian workers who were employed in Paris at the time. The customers to bring in their own jugs or pots in order to be served beer, and this was the first ever brasserie in Paris to offer draught beer on tap, and they used to enjoy this along with delights such as sauerkraut or delicatessen meats. This led to its success, but Brasserie Bofinger became even more popular with the arrival of refugees from the Alsace and Lorraine regions in France that were annexed by Prussia, and then in Bofinger expanded and was refurbished in the Belle Epoche style. However, by the s, the Brasserie Bofinger needed to expand again, and it was the artist Hansi who was entrusted with the decor for one of the rooms on the first floor, which are now purely for private functions, plus he painted the blue sign that still hangs outside this restaurant in Paris today. And in fact, in Francois Mitterrand reserved the first floor of this restaurant in Paris in order to celebrate his election victory as the new French President, plus with the opening of the Opera Bastille , the Brasserie Bofinger has continued to be the restaurant of choice for a unique dining experience in a historical setting. About Brasserie Bofinger Restaurant You will find the grand dining room with its beautiful Belle Epoche decor showing the historical side of the brasserie including the bevelled mirrors, bench seats, the lights and paintings with the walls in an Art Nouveau style, not forgetting that it has a fabulous cupola roof. Yet on the first floor there are different rooms available as private salons that can accommodate varying amounts of people, and as we mentioned earlier, one of these was completely redecorated in the s, and has remained the same period styling ever since, which also makes for an exception banqueting venue for a special occasion. When you decide to enjoy a lunch or dinner at the Bofinger restaurant, you will be able to discover many authentic period features, including the revolving entrance door, the bar, the impressive spiral staircase and of course the cupola. However, there are many more original features to discover including ceramics, the bronze sconces, the original bevelled mirrors and the leather bench seats, which all provide a unique character of its own with an impressive history. There are also a few formula menus available at the Bofinger Brasserie, which are valid each day except for on all French national holidays , the eve of these holidays and any other exceptional days such as Valentines day.

Follow us Newsletter. The Bofinger is open from a Monday through to a Sunday, restaurant bofinger paris, but due to its popularity it is advisable to book prior, especially for a weekend or if you restaurant bofinger paris like to have a romantic dinner under the domed glass dining area, then a reservation may be needed a few weeks in advance.

Located between the Place de la Bastille and the Place des Vosges, the emblematic Parisian brasserie Bofinger has been able to survive through the ages while preserving its soul in an exceptional historical setting. At Bofinger, you will also find a huge seafood bench, and the great classics of the brasserie with French specialities, dishes that reflect the image of the place: simple, friendly and warm. The restaurant is open late in the evening for after show dinners. It is also open on Sundays. Book a table. Aware that what we eat has a direct impact on our health, our planet and our communities, our chefs and teams work every day to try to have as much positive impact as possible.

Excluding public holidays. Drinks not included. Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin. Alsatian Pinot Noir wine sauce, smoked pork belly, mushrooms, finely mashed potatoes with butter. Ice creams: vanilla, coffee, chocolate, pistachio, salted-butter caramel Sorbets: lime, raspberry, mirabelle plum, pear. The sea on a platter. Whelks cooked in a homemade broth.

Restaurant bofinger paris

Located between the Place de la Bastille and the Place des Vosges, the emblematic Parisian brasserie Bofinger has been able to survive through the ages while preserving its soul in an exceptional historical setting. At Bofinger, you will also find a huge seafood bench, and the great classics of the brasserie with French specialities, dishes that reflect the image of the place: simple, friendly and warm. The restaurant is open late in the evening for after show dinners. It is also open on Sundays. Book a table. Aware that what we eat has a direct impact on our health, our planet and our communities, our chefs and teams work every day to try to have as much positive impact as possible. Read more.

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Restaurant Guide Key Points The opening hours are from noon until 3pm for lunch and from 7pm until midnight for dinner. Upstairs there are other wood pannelled rooms and one called the Hansi, which is a really rustic styled room named after the artist whose landscapes decorate its walls. Saturday - - And in fact, in Francois Mitterrand reserved the first floor of this restaurant in Paris in order to celebrate his election victory as the new French President, plus with the opening of the Opera Bastille , the Brasserie Bofinger has continued to be the restaurant of choice for a unique dining experience in a historical setting. The space is enormous, which makes it easy to get in without a reservation at the last minute. Today it occupies a large part of the Rue de la Bastille, and is recognisable through its red awnings outside, but as you go in you can still see the dark polished wood, shining brass and comfortable dining areas along with the beautiful glass dome above the main dining room where everyone wishes to sit and eat. Tags: Alsatian Bofinger brasserie Olivier Nasti. When you decide to enjoy a lunch or dinner at the Bofinger restaurant, you will be able to discover many authentic period features, including the revolving entrance door, the bar, the impressive spiral staircase and of course the cupola. Find our favorite restaurants in Paris. Aware that what we eat has a direct impact on our health, our planet and our communities, our chefs and teams work every day to try to have as much positive impact as possible. Yet on the first floor there are different rooms available as private salons that can accommodate varying amounts of people, and as we mentioned earlier, one of these was completely redecorated in the s, and has remained the same period styling ever since, which also makes for an exception banqueting venue for a special occasion.

Excluding public holidays. Drinks not included. Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin.

The restaurant is open late in the evening for after show dinners. In fact, virtually all of the French Presidents and Prime Minister's have eaten here and some of them on a regular basis. Bofinger is a beautiful old brasserie in the Marais that serves Alsatian dishes like choucroute and flammekueche. And in fact, in Francois Mitterrand reserved the first floor of this restaurant in Paris in order to celebrate his election victory as the new French President, plus with the opening of the Opera Bastille , the Brasserie Bofinger has continued to be the restaurant of choice for a unique dining experience in a historical setting. Useful Links. Book a table. On a Saturday they open from noon until 3. When you decide to enjoy a lunch or dinner at the Bofinger restaurant, you will be able to discover many authentic period features, including the revolving entrance door, the bar, the impressive spiral staircase and of course the cupola. The nearest Metro station is the Bastille and being located only a matter of metres away from the Place de la Bastille, it is easy to find. These could include a Cheese topped onion soup, a Traditional meat pie with green pepper and Riesling jelly, Burgundy snails marinated in Chablis or a Carpaccio of American lobster with scallops, a ginger flavoured vinaigrette and walnut crumble. The space is enormous, which makes it easy to get in without a reservation at the last minute. At Bofinger, you will also find a huge seafood bench, and the great classics of the brasserie with French specialities, dishes that reflect the image of the place: simple, friendly and warm. The Bofinger Brasserie is now able to seat people and each day the staff of around , with approximately 30 of them behind the scenes in the kitchen, serve around diners and probably because of its location on a side street, it has not really had the same tourist impact as many restaurants in Paris.