Restaurante charolais

Charolais Restaurant has an outdoor terrace, a bar and a rustic style dining room, divided into different corner spaces. All sorts of traditional cuisine dishes, mainly Basque dishes. Lead learner of Miriam and Pedro Bolinaga, restaurante charolais, his first dishes specialised in different areas, but always with the restaurante charolais of what he had learnt from these two chefs, restaurante charolais, with many of the foundations of Basque cuisine and some typical Andalusian dishes from the traditional cuisine of his family in Humilladero. His passion for wine led him to open the restaurant with over different wines in the small restaurant's cellar.

A nice restaurant with a cosy atmosphere in the center of Fuengirola. Proffessional service, a menu with many selections at a reasonalbe price level and the meals are well prepared and served with an interesting twist and look. Finallaly it tastes good so in all My friends and myself fell in love with the food in this restaurant a few months ago and now look for every excuse to go back. I can recommend the avocado, tomato and parmesan special starter which is big enough to share as well as

Restaurante charolais

Skilled pupil of Miriam and Pedro Bolinaga, he starts offering specialities with the style of his masters, and with the basics of basque cuisine and some andalusian recipes from their traditional cuisine of his family, living in Humilladero. Connected to the main restaurant, Charolais Tapas offers a modern ambient, with great variety of tapas, infomal meals, "picoteo", wines, cavas, champagnes Welcome Bodega Charolais. Different Ambients. Tapas Connected to the main restaurant, Charolais Tapas offers a modern ambient, with great variety of tapas, infomal meals, "picoteo", wines, cavas, champagnes Events Private room with cellar for any event. Variety of menus and life music chance Read more. Terrace Andalusian like, with some vegetation, just next to the restaurant. Restaurant and picoteo menu. Glazed in winter. Read more. Restaurant Charolais restaurant offers a high quality cuisine, classical with some innovations. Basque and andalusian cuisine with fresh ingredients from the local markets. Marvelous cellar with fine prices. Room Manager

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The food was average, the cocktails were not good but the staff was really nice. There was many people and they had a party kit that they gave everyone just before We hade a great dinner with all inclusive for new years eve. Good food and friendly staff. Good selections of wines.

Add to favorites. Two adjoining and interconnecting restaurants Charolais and Charolais Tapas with a focus on a traditional menu with a hint of Galician inspiration. Its extensive choice of wines and its attractive terrace are particularly impressive. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:.

Restaurante charolais

Toevoegen aan favorieten. Two adjoining and interconnecting restaurants Charolais and Charolais Tapas with a focus on a traditional menu with a hint of Galician inspiration. Its extensive choice of wines and its attractive terrace are particularly impressive. Pas uw ervaring aan door eenvoudig de weergave-instellingen voor territorium en valuta aan te passen aan uw voorkeuren! Het Plus-programma biedt upgrades en voorzieningen in deelnemende hotels. Voor dit hotel ontvangen Plus-leden:. Niet-leden kunnen de privileges bij het afrekenen toevoegen via onze gratis proefperiode van 30 dagen, die op elk moment kan worden geannuleerd.

Elizabeth dean lail

For this alone, despite me enjoying my meal, I would recommend other restaurants, I would not want to return to a place that treats people like that. Average Andalusia all year round. All languages. A simply excellent meal. Norwegian Our server Cynthia was the best and treated us like family. Get quick answers from Bodega Restaurante Charolais staff and past visitors. We finished with the Crepes Suzette prepared by a waiter at a dedicated station. Anyway the review, service top quality again and the food a delight for the four of us, from shared mussel and prawn starters, to the hake with garlic and prawns, pork on a bed of potato risotto and as ever the sheer quality of a simple fillet steak and now available in a half ration, great idea guys finally dessert a luscious cheesecake and the amazing millefeuille. After a series of apetizers we had the steak Two adjoining and interconnecting restaurants Charolais and Charolais Tapas with a focus on a traditional menu with a hint of Galician inspiration. Flights Holiday Rentals Restaurants Things to do. Detailed Reviews. See all restaurants in Fuengirola.

Skilled pupil of Miriam and Pedro Bolinaga, he starts offering specialities with the style of his masters, and with the basics of basque cuisine and some andalusian recipes from their traditional cuisine of his family, living in Humilladero. Connected to the main restaurant, Charolais Tapas offers a modern ambient, with great variety of tapas, infomal meals, "picoteo", wines, cavas, champagnes

Marbella, Spain. Portuguese 4. Time of year. His passion for wine led him to open the restaurant with over different wines in the small restaurant's cellar. Basque and andalusian cuisine with fresh ingredients from the local markets. We had three courses and 2 bottle of wine and the bill came to eur which is well ok. Russian 6. Muchas Gracias we thank you. There is a fantastic selection of wines, all served with style and attention to detail.. My friends and myself fell in love with the food in this restaurant a few months ago and now look for every excuse to go back.