Restaurante el patio lucena

Three eggs, bacon, or sausage, with a side of potatoes or fruit.

El Patio del Hotel Restaurant takes its name from the place where it is located: inside the courtyard of the Hotel Santo Domingo, a former 18th century convent converted into a 4-star hotel. A unique building located in the heart of the city, with walls built of masonry and brick to frame the rectangular openings that make up its two facades, which are still those of the old convent. It is a place with history that combines tranquillity, typical local gastronomy and a unique tourist enclave. El Patio del Hotel Restaurant has been offering a quality service for more than 20 years. The cuisine combines the characteristics of Mediterranean cuisine with the special and original Andalusian cuisine, a true reflection of the mixture of cultures that have passed through the old convent and the city of Lucena.

Restaurante el patio lucena

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Bone-in chicken covered win both our poblano and pipian sauces, garnished with red onion, sesame seeds, and pumpkin seeds. One fish taco and one shrimp taco dipped in beer batter and deep-fried topped with our homemade coleslaw and onions finished with sriracha aioli served with rice and refried beans, restaurante el patio lucena. Sauteed shrimp and carne asada with butter, garlic, onion, tomato, and cilantro grilled corn tortilla with melted cheese, served with white rice and refried beans.

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Restaurante el patio lucena

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Grilled chicken breast topped with roasted onions and green peppers finished with our homemade poblano pepper sauce. House reposado tequila, grapefruit, lime juice, squirt and salt. Fish ceviche tossed with fresh cilantro, onions, tomatoes, and fresh lime juice. Cheese stuffed with chile topped with our ranchero sauce, served with rice and beans. House reposado tequila, agave nectar and fresh squeezed lime juice. Tequila reposado, lime juice, agave nectar, triple sec and strawberry mix. Served with beans, melted cheese, sour cream, pico de gallo, and guacamole, choice of chicken, carnitas or steak. House strawberry sauce, cinnamon whipped cream, powdered sugar, and maple syrup. Three pancakes buttermilk or multigrain House strawberry sauce, cinnamon whipped cream, powdered sugar, and maple syrup. Flank steak with sauteed shrimp. Served with tostadas. Served with white rice and refried beans. Three tortillas stuffed with chorizo and quest panels topped with our homemade bean sauce. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.

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A unique building located in the heart of the city, with walls built of masonry and brick to frame the rectangular openings that make up its two facades, which are still those of the old convent. Two fried eggs served over a fried tortilla topped with our ranchero sauce and cheese. Served with beans, melted cheese, sour cream, pico de gallo, and guacamole,. Sauteed shrimp and carne asada with butter, garlic, onion, tomato, and cilantro grilled corn tortilla with melted cheese, served with white rice and refried beans. Three chicken and cheese enchiladas covered in both our poblano and pipian sauces, garnished with red onion, sesame seeds, and pumpkin seeds. Something Fresh. Fish or Shrimp dipped in beer batter and deep fried served with beans, cheese, rice, guacamole, and our sriracha aioli topped with chipotle sauce. House strawberry sauce, cinnamon whipped cream, powdered sugar, and maple syrup. Fish fillet topped with our spicy red sauce served with white rice and refried beans. Products highly valued by diners, one of its strong points being its homemade and traditional dishes. Fish fillet topped with Felipe's garlic butter sauce served with white rice and refried beans. Cheese, and sour cream, topped with red or green sauce, with two fried eggs. Crispy chicken rolled taquitos topped with lettuce, tomato, cheese, guacamole, guerito sour and mild tomato sauce. Tortilla chips, onion, cilantro, queso fresco and sour cream. Chorizo mixed with melted mozzarella cheese, topped with jalapenos and served with our red tomatillo sauce and your choice of tortillas.