Restaurante mantis barcelona

The chefs at Mantis at the start of service. Mantis Barcelona restaurant.

A new project created by two young chefs who trained in top-tier restaurants. Their vision: casual and unpretentious Asian fusion cuisine that revolves primarily around fish, although a few Mexican options have also made their way onto the menu. Distinct flavours with plenty of spice, and even more heat. The chefs serve the dishes themselves and offer an explanation of what they are serving. Interesting wine list.

Restaurante mantis barcelona

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Proyectos muy personales, dispares y originales. Porque Barcelona siempre se mueve. Eso no significa que no te puedas comer unos tacos, un tiradito o un steak tartar con una buena cerveza. Lo hace realidad. Tienda Gourmet.

Restaurante mantis barcelona

The restaurant takes its name from the love for the city of Barcelona, as well as from Zafra's passion for seafood. And it is that to love Barcelona is to love the sea, the Mediterranean, our cultures and traditions. All this without forgetting the Sevillian chef's own career at Estimar Barcelona and Madrid, establishments with which the new restaurant shares a semantic family. The backbone of the kitchen at Amar Barcelona is the product. With the management of this new restaurant, Rafa Zafra wants to "provide honest cuisine, based on the quality of the product, betting on the 'casualization' of luxury in a unique and elegant environment". The new restaurant will feature an innovative dining experience where history and modernity evolve in parallel, leading to interesting dialogues between the building's heritage and the dynamism of a space celebrated for its creative fusion of past and present. See all our menus and our menus "HERE". Last table at p. For Dinner: From from p.

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Please log in again to continue enjoying our services. They allow us to count traffic sources so that we can measure and improve the performance of our site. The long Chinese eggplant with a side of sticky rice steamed in a lotus leaf is the least successful and coincidentally the most similar to the original. Interesting wine list. The pricing reminds us of Clara , in fact increasingly new openings in the city are coming in at these price points. Like this: Like Loading Here you can set your preferences and choose how you want us and other selected companies to use your data by installing cookies or using similar technologies. Your session has expired. Notify me of follow-up comments by email. Moreover, when the kitchen is led by young chefs who are finally implementing their vision after years of apprenticeship there is a specific unique energy that is delightful to be around. That is what the more than 2, ambassadors who provide their contrasting opinions to the guide are like. There are two chefs: Romero and Solans. These cookies will be stored in your browser only with your consent. Want to be a Macarfi ambassador? A new project created by two young chefs who trained in top-tier restaurants.

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More information: Cookie policy. Information Web: www. Want to be a Macarfi ambassador? My friend has the sea urchin supplement. MACARFI uses cookies, both own and third party, to offer different purposes shown in the configuration, located in our cookies policy. Afterwards, I research. The wok, the steamer. The cookie is used to calculate visitor, session and campaign data and track site usage for site analytics reporting. But I travelled to Bali and Singapore and was drawn to Asian food. Moreover, when the kitchen is led by young chefs who are finally implementing their vision after years of apprenticeship there is a specific unique energy that is delightful to be around. The long Chinese eggplant with a side of sticky rice steamed in a lotus leaf is the least successful and coincidentally the most similar to the original. The concept is small plates. Food enthusiasts and explorers of new culinary experiences. Please log in again to continue enjoying our services.