Restaurants in broadford

We're also incredibly proud to support local farmers who supply only the best vegetables and meats. We understand that exploring everything the Isle of Skye has to offer is often our guests' top priority during their stay. So, with this in mind, we've made it our priority to ensure restaurants in broadford in between the long jam-packed days of sightseeing and adventures, restaurants in broadford, we are here to serve up a hearty meal to round off your day.

We believe in serving only the very best of fresh produce, all of which we prepare in our own kitchen or source form top suppliers both locally and from around the world. Run by Manuela and her Husband Thomas it started to be a great success and even made it in the Finals of the Rural Scottish Awards in Squat lobster, mussels, lobster with black pudding and traditional fish and chips all feature on a wide and varying menu. Deli Gasta opened its doors in , taking over the old mill in Broadford, Isle of Skye. Our fried products are lightly battered with Highland spring water and cooked traditionally in beef dripping. Vegetarian, vegan and gluten free options are also available.

Restaurants in broadford

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We understand that exploring everything the Isle of Skye has to offer is often our guests' top priority during their stay.

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Well organised and Covid precautions in place as expected. We were given a 90 minute slot which was more than enough on this occasion. The service was prompt, although we never Decent variety of dishes available and we were more than happy with our selections. I had Cajun chicken and my wife had a vegetable curry, which were both hot and tasty.

Restaurants in broadford

All the staff wear masks, and despite the fact they are all young people, everybody is following the rules. There are signs all around the place, sanitizers and they even put some Green flowers to make the plastic that separates the tables to look more Food is lovely, the Best chunky chips and very good Pizza. However salads are boring, and very small for the price you pay. I doubt that People go there for the salads, but maybe other healthy options should be considered. Overall its worth visiting and tasting the lovely food. This is our 3rd visit to cafe Sia - we reluctantly tried it again after a very oily pizza last year. We both had the magritte with added pineapple and sweetcorn - very sparing with the pineapple and sweetcorn for 60p per side. Very friendly

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Serving times Breakfast — Monday — Friday — Saturday and Sunday Lunch pm — Monday — Sunday, last orders Dinner - Monday — Sunday, last orders No need to book — there's plenty of room for everyone. No need to book — there's plenty of room for everyone. We also serve a sensational Sunday lunch and dinner. We will use as much produce as possible sourced in the Hebrides, of which there is a great bounty. We're also incredibly proud to support local farmers who supply only the best vegetables and meats. We cannot guarantee that all our products do not contain traces of nuts or seeds. There is something here for everyone. If you have a food allergy, intolerance or coeliac disease, please speak to the staff about the ingredients in your food and drink before you order. We welcome walk-ins and non-residents. Squat lobster, mussels, lobster with black pudding and traditional fish and chips all feature on a wide and varying menu. Come and dine out with us! Evening menu. Indulge in some me-time and a Drambuie or two in the Spinnakers Bar with its cosy corners and stunning sea and mountain views.

Booking is highly recommended, we arrived without a booking at 5.

So, with this in mind, we've made it our priority to ensure that in between the long jam-packed days of sightseeing and adventures, we are here to serve up a hearty meal to round off your day. Our fried products are lightly battered with Highland spring water and cooked traditionally in beef dripping. Original Offers. If you have a food allergy, intolerance or coeliac disease, please speak to the staff about the ingredients in your food and drink before you order. Warm pancake stack Bacon, maple syrup For a small supplement you can enjoy a hot chocolate or one of our coffees:. Evening menu. Broadford, Isle of Skye, Scotland. Come and dine out with us! Allergens and dietary requirements If you have a food allergy, intolerance or coeliac disease, please speak to the staff about the ingredients in your food and drink before you order. Serving times Breakfast — Monday — Friday — Saturday and Sunday Lunch pm — Monday — Sunday, last orders Dinner - Monday — Sunday, last orders No need to book — there's plenty of room for everyone.