Roti boti restaurant

Samosa spiced turnovers, stuffed with potato and peas is mixed with our signature chana masala and herbs.

The Pakistani cuisine has been influenced by the cooking techniques of the sub-continent especially those from the Mughal era. As time passed, the local cuisines differentiated based of local traditions, spices and seasoning. We find spicy flavor rich food in the southern and central parts of the country in Sindh and Punjab where people like to have watery eyes, ears, noses and mouth. When you go towards the North, you will find the flavor to be rather mild and more accommodating to the taste buds. Area go-to for, traditional, Pakistani-Indian cuisine plus a full menu of Indo-Chinese offerings. We always put the needs of our valued customers first.

Roti boti restaurant

From sizzling kababs to aromatic curries and freshly tandoori naans, we offer a genuine Taste of Punjab that will transport your taste buds to the heart of South Asia. Gohar is a celebrated Master Chef specializing in Pakistani Indian cuisine with 15 years of culinary expertise. Renowned for his mastery, he's a true maestro in the art of cooking. From savory samosas to indulgent biryanis, our diverse menu caters to every palate. Whether you crave the comforting warmth of curry or the bold flavors of tandoori, our commitment to quality remains unwavering. Our commitment is simple — to surpass expectations in both taste and service, ensuring each visit is a delightful immersion into the world of Pakistani and Indian culinary delights. Dive into our menu featuring an exquisite array of tandoori delicacies. From succulent lamb chops to delicate sole fillets and robust chicken legs, each dish is a testament to our dedication to perfection. For the adventurous palate, savor exotic offerings like goat curry and chicken tikka masala. Vegetarian delights, including lahori chana and palak paneer, cater to every taste. Let us be a part of your special moments with our catering services. Home About Menu. Master Chef Gohar is a celebrated Master Chef specializing in Pakistani Indian cuisine with 15 years of culinary expertise. Quality Food From savory samosas to indulgent biryanis, our diverse menu caters to every palate. Food Menu.

Queens, NY. Coriander Lemon Chicken Soup Traditional spicy lemon flavor with mushrooms and coriander.

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The food quality has got lot better and waiting time is reduced , we enjoyed most delicious Pakistani food at Roti boti, there is no comparison!! Good work keep it up. The restaurant is large and spacious. There are nice decorative touches throughout including gorgeous chandeliers, custom ceiling tiles and ornate wooden room dividers. The space is very clean inside and out. There is plenty of parking in a private lot right of the Post Rd. The location is pretty close to the highway as well for easy access. We love Roti Boti- always have great food- cooked fresh and the spices are great. They cater as well and do an excellent job!!!! Khalil who is the owner and chef is a very experienced and skilled person who is very polite and humble.

Roti boti restaurant

The Pakistani cuisine has been influenced by the cooking techniques of the sub-continent especially those from the Mughal era. As time passed, the local cuisines differentiated based of local traditions, spices and seasoning. We find spicy flavor rich food in the southern and central parts of the country in Sindh and Punjab where people like to have watery eyes, ears, noses and mouth. When you go towards the North, you will find the flavor to be rather mild and more accommodating to the taste buds. Area go-to for, traditional, Pakistani-Indian cuisine plus a full menu of Indo-Chinese offerings. We always put the needs of our valued customers first. We can effectively handle the catering so you can focus on what really matters.

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Vegetable Spring Rolls 5 pieces. Daal Goat for 2 People Fresh goat with fresh herbs and spices. Queens, NY. We went in here because it was featured on some show on Hulu where a corpulent loud guy talks about food. Rice Selections. Dive into our menu featuring an exquisite array of tandoori delicacies. Naan Rolls. Veg Fried Rice Stir fried. Aloo Palak Spinach. Quality Food From savory samosas to indulgent biryanis, our diverse menu caters to every palate. Hakka Noodles Veg Traditional hakka style Chinese noodles prepared with vegetables. Beef Nehari Tender beef chunks slowly cooked in a thick garvy. Pakora Deep fried mix of grinded chickpeas, basil and potato mixed with chickpeas flour. Chicken Palak Chicken pieces cooked with fresh tomato, green chilies, ginger, and other spices and herbs.

Samosa spiced turnovers, stuffed with potato and peas is mixed with our signature chana masala and herbs. Grounded chicken blended with spices, herbs and fried khyberi style.

Quality Food From savory samosas to indulgent biryanis, our diverse menu caters to every palate. Hakka Noodles Chicken Traditional hakka style Chinese noodles prepared with chicken. View Full Menu. Boneless chicken gently cooked with tomato, bell peppers and onions. From savory samosas to indulgent biryanis, our diverse menu caters to every palate. Soft white flour bread filled with a mix of potato, parsley and herbs, pan fried. Kid's Menu. Garlic Naan Oven baked flatbread. Vegetarian Curries. Seekh kabab rolled into freshly cooked naan served with lettuce, tomatoes and chutney. Our commitment is simple — to surpass expectations in both taste and service, ensuring each visit is a delightful immersion into the world of Pakistani and Indian culinary delights. Stir Fried Noodles with Garlic Stir blend noodles with garlic. Chicken Karahi Chicken pieces cooked with fresh tomato, green chilies, ginger and other spices and herbs. Chicken Jelfrazy Boneless chicken gently cooked with tomato, bell peppers and onions.