Rue du liban menu
It was the soft-spoken Arja Shridhar, one of the three propreitors of the restaurant, who picked up the concept for The Rue when she was travelling in Lebanon. After we, Rue du liban menu, Sam and I travelled through Lebanon tasting and eating the fantastic food, they felt the same and it all just fell in place.
Hot off the press! With ingredients sourced straight from Lebanon, traditional dishes made with a modern flair, and exotic Lebanese architecture, Rue Du Liban will bring you a genuine experience of food and culture. Able to accommodate 60 people, the restaurant will feed guests inventive and inspiring takes on Lebanese food. Along with the main dining room, there is a private dining room for more intimate parties that can cater to 12 guests as well as an elegant bar area. Menus and sharing plates are designed to bring friends and family together making Rue du Liban perfect for both smaller and larger catch-ups! Leave some room for the mains like the delicious lamb shank and chicken Fatteh topped with yogurt.
Rue du liban menu
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Contact us. So it was in discussion with her that my menu was planned.
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And just as fancy as the name sounds, is the ambience of this place. Totally in love with their lights and arrangements. Went on a weekday for dinner. Now home from a wonderful trip to India, I am taking the time to review this restaurant as we enjoyed it so much. First the location is fantastic, in a fun interesting part of Mumbai near independent boutiques.
Rue du liban menu
Hot off the press! With ingredients sourced straight from Lebanon, traditional dishes made with a modern flair, and exotic Lebanese architecture, Rue Du Liban will bring you a genuine experience of food and culture. Able to accommodate 60 people, the restaurant will feed guests inventive and inspiring takes on Lebanese food. Along with the main dining room, there is a private dining room for more intimate parties that can cater to 12 guests as well as an elegant bar area. Menus and sharing plates are designed to bring friends and family together making Rue du Liban perfect for both smaller and larger catch-ups! Leave some room for the mains like the delicious lamb shank and chicken Fatteh topped with yogurt. The homemade desserts are not to be missed — they serve Lebanese favorites such as Knefeh sweet semolina pastry filled with ricotta cheese and topped in sugar syrup , rice pudding and the Lebanese French Toast. Reasonable, delicious, and healthy with the warmth of Lebanese culture, Rue Du Liban is a gorgeous spot for both lunch and dinner. Reasonable-priced, delicious, and healthy with the warmth of Lebanese culture, Rue Du Liban is a perfect spot for lunch and dinner. Little Steps Asia knows what families need.
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Born into a Punjabi, South Indian mixed family she has always had a curiosity for food. Featuring a stunning upside-down-hanging garden, Rue du Liban is the perfect place to sit back and relax. Arja Shridhar grew up travelling with her taste buds. Discover the best of the city, first. About us. In addition to the usual Falafel and Kibbeh, Makanek and Soujok beef and lamb sausages , there was Hommos Lamhe, hommos topped with minced lamb and roasted pine nuts, Malfouf Mehshi, steamed cabbage rolls stuffed with rice and lamb in garlic yogurt, Samak Harra- grouper in tomato sauce. You may not spot it easily as the signage plaque is very discreet and the entrance door is on the curve of a heritage building called Sassoon. The good thing is the tiny individual lamp on each table is wireless and you can shift it around as well as adjust its brightness. Salads form an important part of Middle Eastern and Medditereanean dining and at The Rue, you have Tabouleh, Rocca Shanklish rocket , Halloumi and Fattouch, which is a chunky mixed vegetable salad. No thanks Awesome, you're subscribed!
The cultural heritage that marks the Levantine region, when not overshadowed by its restive political undercurrents, will often take you through a smorgasbord of delectable flavours—from the fresh punch of the herbs, to the velvety drizzle of olive oil and the succulence of chargrilled meat. The restaurant evokes the warm intimacy of cultural references from Jordan, Israel, Lebanon, Syria, and southern Turkey.
Site Map. In Iran for example it is usually eaten with rice or bread and kabobs. Time Out products Time Out Worldwide. I liked the look. We Know Asia. Of course the meat-eating Levants love lamb, preferably grilled, often minced for the kibbe, followed by beef and chicken. Contact: View Website. Very clever, I thought. Do you like cookies? It is she who is the driven one. With ingredients sourced straight from Lebanon, traditional dishes made with a modern flair, and exotic Lebanese architecture, Rue Du Liban will bring you a genuine experience of food and culture. Grilled food is also de rigueur in Levant eating and while there is plenty to choose from, a platter of Mashewi Mshakal, should be the best. Extensive enough, the well-balanced menu, keeps both, vegetarians and non, in mind.
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